Far East Spiced Chicken Recipes

ROAST SPICED CHICKEN

Roast Spiced Chicken image

Ever have a worn index card recipe from your mother with food stains covering the words? Spiced chicken has been in our family more than 50 years. -Cindy Kanwar, Blacklick, OH

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

3 teaspoons dried thyme
2 teaspoons salt
2 teaspoons seasoned salt
2 teaspoons pepper
1/2 teaspoon garlic powder
2/3 cup butter, cubed
1/3 cup lemon juice
2 tablespoons Dijon mustard
1-1/2 teaspoons paprika
1/2 teaspoon garlic salt
1 roasting chicken (6 to 7 pounds)
1 lemon, quartered, optional

Steps:

Preheat oven to 425°. In a small bowl, mix the first 5 ingredients. In a small saucepan, melt butter; stir in lemon juice, mustard, paprika and garlic salt. Keep warm., Sprinkle half the thyme mixture inside chicken; if desired, place quartered lemon inside chicken. Place chicken on a rack in a shallow roasting pan, breast side up. Tuck wings under chicken; tie drumsticks together., Brush outside of chicken with 1/2 cup butter mixture; sprinkle with remaining thyme mixture. Roast 1 hour, basting every 15 minutes with remaining butter mixture. (Cover loosely with foil if chicken browns too quickly.), Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 30-60 minutes longer. Remove chicken from oven; tent with foil. Let stand 15 minutes before carving.

Nutrition Facts : Calories 390 calories, Fat 27g fat (11g saturated fat), Cholesterol 132mg cholesterol, Sodium 918mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.

FAR EAST SPICED OLIVE OIL

Far East Spiced Olive Oil image

Spicy, flavored olive oil. Great for marinating vegetables and meats.

Provided by Jill

Categories World Cuisine Recipes Asian

Time P7DT5m

Yield 16

Number Of Ingredients 4

Ingredients

2 cups olive oil
2 whole star anise pods
3 whole cardamom pods
2 whole cloves

Steps:

In a medium glass mixing bowl combine oil, star anise, cardamom and cloves. Mix together and pour mixture into bottles, using a funnel. Cover tightly and store at room temperature.

Nutrition Facts : Calories 239.5 calories, Carbohydrate 0.1 g, Fat 27 g, Fiber 0.1 g, SaturatedFat 3.7 g, Sodium 0.9 mg

FAR EAST SPICED CHICKEN

Far East Spiced Chicken image

Make and share this Far East Spiced Chicken recipe from Food.com.

Provided by janem123

Categories Chicken Breast

Time 32m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breast halves
2 teaspoons ground cinnamon
1 teaspoon ground coriander
1/2 teaspoon ground cumin
2 medium red bell peppers, cut in strips
8 green onions, cut in 1 inch pieces
1/2 cup apricot preserves
4 tablespoons orange juice

Steps:

Preheat oven to 450*.
Tear off 4 (12 X 18) inches sheets of aluminum foil. Use nonstick foil or spray foil sheets with nonstick cooking spray.
Combine spices.
Center 1 breast half on each sheet of foil.
Sprinkle and rub spices over chicken, turning chicken to coat evenly.
Top chicken with pepper strips. Drizzle with apricot preserves and orange juice.
Bring up sides of foil. Double fold top and ends, leaving room for heat circulation inside.
Bake 18 to 22 minutes on cookie sheet.

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