Far East Salad Recipes

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FAR EAST SALAD



Far East Salad image

Make and share this Far East Salad recipe from Food.com.

Provided by Chris from Kansas

Categories     Chicken

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 cup seasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon ground ginger
1 cup cooked chicken, chopped
4 cups cabbage, shredded
1 carrot, shredded
2 green onions, sliced
2 tablespoons sesame seeds, toasted

Steps:

  • Combine vinegar, soy sauce and ground ginger.
  • Add chicken and marinate for 15 to 30 minutes.
  • In salad bowl, combine remaining ingredients.
  • Just before serving, remove chicken from marinade, reserve.
  • Pour marinade into cabbage mixture; toss.
  • Top with chicken.

MIDDLE EASTERN VEGETABLE SALAD



Middle Eastern Vegetable Salad image

Provided by Ina Garten

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 13

10 scallions, white and green parts, thinly sliced
1 pound ripe tomatoes, seeded, cored, and 1/2-inch-diced
1 hothouse cucumber, halved lengthwise, seeded, and 1/2-inch-diced
1 can or jar (12 to 16 ounces) chickpeas, rinsed and drained
1/3 cup chopped fresh parsley
1/3 cup chopped fresh mint leaves
1/3 cup julienned fresh basil leaves
1/2 cup freshly squeezed lemon juice (4 lemons)
1 tablespoon minced garlic (3 cloves)
Kosher salt and freshly ground black pepper
1/2 cup good olive oil
8 ounces good feta cheese, 1/2-inch-diced
Toasted pita bread, for serving

Steps:

  • Place the scallions, tomatoes, cucumber, chickpeas, parsley, mint, and basil in a large salad bowl and toss to combine.
  • In a small bowl or measuring cup, whisk together the lemon juice, garlic, 2 teaspoons salt, and 1 teaspoon pepper. Slowly whisk in the olive oil to make an emulsion. Pour the dressing over the salad, tossing gently to coat all the vegetables. Add the feta, sprinkle with salt and pepper, and toss gently. Serve the salad with the toasted pita bread.

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