Far East Fruited Rice Recipes
FAR EAST FRUITED RICE
This recipe is simple and tastes great when served cold or warm. The rice I use for this is a basmati-style rice grown in the USA, When this rice is cooked, the grains swell only lengthwise,giving it a long slender grain that are dry, light and separate. It has a great aroma and delicious flavor. Great used in casseroles and is ideal for absorbing sauces.If you do not have this type of rice you can substitute with Jasmine or regular white rice. I hope you like this dish- It is so good you will want to serve to your guests.
Provided by Pat Duran @kitchenChatter
Categories Rice Sides
Number Of Ingredients 10
Steps:
- Peel and segment 2 of the oranges; set aside. Zest the peel to get 2 Tbsp. In a large bowl, combine the rice,orange segments, dates,mint and nuts. Add remaining ingredients in a small bowl and whisk to incorporate. Pour over rice mixture and toss well. Salt and pepper to taste if needed.
FRUITED RICE
Another recipe gleaned from the Favorite Brand Name Recipes cookbook 'WHOLE-WHEAT COOKING,' this one includes a number of my favorite fruits!
Provided by Sydney Mike
Categories Brown Rice
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In large saucepan, combine water, brown rice, wild rice, onion, parsley, butter, bouillon granules, sugar, thyme & both peppers.
- Bring to boil over high heat, then reduce heat to low.
- Cover & simmer 45-50 minutes, or until rice is ALMOST tender.
- Stir in orange juice, apricots, cranberries & raisins.
- Simmer, uncovered, 15 minutes or until rice is tender.
Nutrition Facts : Calories 187.4, Fat 2.8, SaturatedFat 1.4, Cholesterol 5.2, Sodium 131.5, Carbohydrate 38.5, Fiber 2.6, Sugar 13.3, Protein 4
FRIED RICE FROM THE FAR EAST
For this versatile dish, all shrimp or all chicken could be used. Unless you like your food very hot, go easy with the red pepper. This makes a great luncheon or supper dish. Deliciossso!!!
Provided by Ms. Ayons dishes
Categories Rice
Time 16m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Blend sugar and soy sauce. Set aside.
- Heat butter in small skillet, add egg and cook as for omelettes. Remove from heat. Cut in 1/2 inch strips. Set aside.
- Heat oil in wok or large skillet.
- Add garlic, onion and pepper. Stir-fry fro 1 minute longer.
- Add rice, chicken andshrimp. Stir-fry for 3-4 minute longer.
- Stir in soy sauce mixture andheat. Garnish with egg strips. Serve at once.
Nutrition Facts : Calories 253, Fat 10.4, SaturatedFat 2.4, Cholesterol 68.5, Sodium 290.7, Carbohydrate 30.1, Fiber 0.8, Sugar 1.7, Protein 9
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