Far East Crab Cakes Recipes

EASY CRAB CAKES

Steps:

• In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.

FAR EAST CRAB CAKES

Steps:

• 1. Combine first 7 ingredients in a small bowl; stir well.
• 2. Shape crabmeat mixture into 8 patties.
• 3. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
• 4. Add crabmeat patties, and cook 6 to 8 minutes or until lightly browned on both sides, turning once.
• 5. Transfer to a serving platter.
• 6. If desired, garnish with lemon wedges and green onion.

FAR EAST CRAB CAKES

Steps:

• Combine first 6 ingredients in a bowl; toss well.
• Add mayonnaise and stir well.
• Divide mixture into 4 equal portions; shaping each into a 1/4 inch thick patty.
• Place patties on a baking sheet coated with cooking spray; sprinkle with paprika, if desired.
• Bake@ 400 degrees for 12 minutes or until lightly browned.