Fantasyland Pull Apart Cupcakes Recipes

FANTASYLAND PULL APART CUPCAKES

Fantasyland Pull Apart Cupcakes image

Surprise your guests with these beautiful cupcakes that remind you of Fantasyland. A wonderful holiday dessert made with Betty Crocker® cake mix and frosting.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h25m

Yield 48

Number Of Ingredients 11

Ingredients

2 boxes Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
3 containers (1 lb each) Betty Crocker™ Rich & Creamy vanilla frosting
1/4 teaspoon green paste food color
1/4 teaspoon blue paste food color
1 bag (14 oz) fruit chews candy (55 candies)
3 sugar-style ice cream cones with pointed ends
38 small spiced gumdrops
1 bar (4.4 oz) milk chocolate candy, broken into pieces
8 candy canes (2 inch), unwrapped
12 assorted fruit-flavored sphere-shaped lollipops

Steps:

Heat oven to 350°F. Place paper baking cup in each of 48 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, using water, oil and egg whites. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
Place cupcakes on platter, fitting snugly together and forming rectangle. Frost cupcakes with 1 container of frosting. Refrigerate 30 minutes. Tint 1 container of frosting with green food color. Tint remaining container of frosting with blue food color. Spread green frosting over cupcakes, leaving 3 cupcakes white in each of 3 corners. Frost the 3 corners of white cupcakes with some of the blue frosting. Arrange fruit chews on cupcakes to look like walkway. Fill ice cream cones with remaining blue frosting; top each with a gumdrop. Place ice cream cones in one area. Stand chocolate pieces and candy canes in other corners. Arrange lollipops to look like a forest. Place remaining gumdrops randomly on cupcakes.

Nutrition Facts : Calories 300, Carbohydrate 46 g, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 186 mg

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