Fantasy Football Meatballs Recipes

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10 WAYS TO USE LEFTOVER MEATBALLS



10 Ways to Use Leftover Meatballs image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Dump and Bake Meatball Casserole
Meatball Bombs
Meatball Pizza
Meatball Sub
Mexican Meatball Salad
Mediterranean Meatball Wrap
Baked Spaghetti and Meatball Cups
Baked Spaghetti and Meatballs
Meatball Sliders
French Onion Soup with Meatballs

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a meatball dish in 30 minutes or less!

Nutrition Facts :

QUICK AND SIMPLE MEATBALLS



Quick and Simple Meatballs image

Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 24 meatballs.

Number Of Ingredients 10

2 large eggs
1/4 cup water
1 small onion, finely chopped
1-1/3 cups soft bread crumbs
2/3 cup grated Parmesan cheese
2 garlic cloves, minced
2 teaspoons Italian seasoning
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 pounds ground beef

Steps:

  • Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.

Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.

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