Fantasticstrawberrypie Recipes

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FANTASTIC FRESH STRAWBERRY PIE



Fantastic Fresh Strawberry Pie image

This recipe brings back memories of my Grandpa taking me to the truck stop restaurant, and getting me strawberry pie like this, when I was a kid...

Provided by TAMMY WADE

Categories     Pies

Time 25m

Number Of Ingredients 8

1 qt fresh strawberries
1 c water
2 Tbsp corn starch
1 Tbsp strawberry jello powder
few drops red food coloring
1 baked pie shell
1 tub of cool whip
1 c sugar

Steps:

  • 1. Wash and remove the stems from the berries, and let drain. (I leave them whole for the Pie)
  • 2. Place the water, sugar and cornstarch in a sauce pan; bring to a boil and cook until glossy, stirring constantly (about 2 minutes). Remove from heat.
  • 3. Add strawberry jello powder, and a few drops of red food coloring. cool. Fold in the strawberries and place in baked pie shell.. refrigerate. Serve with a dab of whipped cream... Enjoy!

5-INGREDIENT STRAWBERRY PIE



5-Ingredient Strawberry Pie image

Make and share this 5-Ingredient Strawberry Pie recipe from Food.com.

Provided by foxjen

Categories     Pie

Time 15m

Yield 1 9 inch pie, 6 serving(s)

Number Of Ingredients 5

1 pint strawberry, washed and hulled
1 cup sugar
1 cup water
3 tablespoons cornstarch
1 prebaked pie shell

Steps:

  • Mix water sugar and cornstarch in small saucepan.
  • Bring to boil stirring often. When mixture thickens and turns transparent, remove from heat add strawberries and pour into baked pie shell.
  • Chill top with Cool Whip and eat.

Nutrition Facts : Calories 314.9, Fat 10.1, SaturatedFat 2.5, Sodium 158.3, Carbohydrate 55.2, Fiber 2.3, Sugar 36.2, Protein 2.2

FANTASTIC STRAWBERRY PIE



Fantastic Strawberry Pie image

This is so easy, but so impressive. Add red food coloring if you like it redder. I serve this with REAL whipped cream.

Provided by MizzNezz

Categories     Pie

Time 14m

Yield 6 serving(s)

Number Of Ingredients 5

3 quarts fresh strawberries, halved, divided
1 3/4 cups sugar
5 tablespoons cornstarch
3/4 cup water
10 inches pie shells, baked and cooled

Steps:

  • Mash enough berries to make 2-1/2 cups.
  • In pan, combine the mashed berries, water, sugar and cornstarch.
  • Mix well; bring to a boil; stirring.
  • Cook and stir for 2 minutes.
  • Remove from heat, cool for 15 minutes; add remaining berries.
  • Put in baked pie crust.

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