Fantasticraspberryvinaigrette Recipes

CLASSIC RASPBERRY VINAIGRETTE

Steps:

• In a blender or food processor, combine raspberry vinegar, raspberries, honey, and basil; whirl 1 minute or until well blended.
• With the motor on, add olive oil in a slow steady stream, whirling until dressing is smooth.
• Store, covered, in the refrigerator.
• Serve at room temperature.

RASPBERRY VINAIGRETTE

Steps:

• In a food processor (or blender) combine the raspberries, garlic powder, honey and vinegar. Process on medium high for 30 seconds until mixture is smooth.
• Add olive oil and process for another 30 seconds until emulsified.
• Add in spices and process for an additional 10 seconds.
• Taste and adjust spices if necessary.
• Transfer vinaigrette to a mason jar and refrigerate until ready to use.

RASPBERRY VINAIGRETTE

Steps:

• Whisk together oil, vinegar, honey, jam, mustard, red onion, poppy seeds and pepper. Pour over salad and toss well.
• Note: If desired, had 3-4 fresh raspberries in the vinaigrette.

RASPBERRY VINAIGRETTE

Steps:

• Whisk together mustard, vinegar, lemon juice,garlic,herbs,salt and pepper.
• Gradually incorporate oils in a steady stream while whisking vigorously to emulsify.
• Cover and chill.
• Bring to room temperature before serving.

CREAMY RASPBERRY VINAIGRETTE

Steps:

• Puree berries in food processor or blender.
• Press puree through a fine sieve with the back of a wooden spoon.
• You need at least 3/4 cup of puree.
• Add vinegar and sugar to blender; blend until smooth.
• With blender running, slowly add oil, then slowly add half and half.
• Return berry puree to blender and mix well.
• Refrigerate until ready to serve, then shake well.

RASPBERRY VINAIGRETTE USING GOOD SEASONS MIX

Steps:

• Whisk together all ingredients.