Fantastic Seven Layer Dip Recipes
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
MEXICAN 7 LAYER DIP
Quick and easy Mexican 7 layer dip - takes minutes to make and is an absolutely fantastic appetizer or snack. Everyone will love this!
Provided by Bake.Eat.Repeat.
Categories Appetizer
Time 20m
Number Of Ingredients 7
Steps:
- Place the black beans in an 8 or 9 inch baking dish (I used a 9 inch round dish, but an 8x8 inch square dish works just as well).
- Mash the beans with a fork and spread them to cover the bottom of the dish.
- Spread the sour cream on top of the beans, then the salsa, then the guacamole.
- Sprinkle the shredded cheese over top of the guacamole layer and top with the chopped bell pepper and black olives.
- Cover and chill until ready to serve.
- Serve with tortilla chips for dipping.
Nutrition Facts : Calories 128 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1/2 cup, Sodium 291 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
FANTASTIC SEVEN LAYER DIP
This recipe is from the Ortega web site, I have made this many times in the past for get-togethers and BBQ' and everyone loves this dip! If you are a garlic lover like myself then add in some fresh minced garlic to the sour cream, but it is just as great without the garlic --- this dip can be prepared in advance and refigerated until ready to serve --- my recipe#76616 works well for this recipe!
Provided by Kittencalrecipezazz
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine beans and the taco seasoning mix.
- Spread the bean/taco mix evenly over the bottom of an 8-inch square serving dish.
- Layer with the sour cream, then the guacamole, then the shredded cheese, then the salsa, then the chiles and last, the green onions.
- Serve with lots of tortilla chips-- delicious!
Nutrition Facts : Calories 313.8, Fat 16.9, SaturatedFat 5.8, Cholesterol 23.3, Sodium 650, Carbohydrate 34.2, Fiber 4.6, Sugar 2, Protein 8.5
SEVEN LAYER DIP
Make and share this Seven Layer Dip recipe from Food.com.
Provided by Candy C
Categories Tex Mex
Time 15m
Yield 1 large platter
Number Of Ingredients 9
Steps:
- In 2 qt.
- baking dish, spread the refried beans, then make a layer of the guacomole.
- Mix sour cream, mayonnaise and 1/2 pkg taco mix in small bowl and spread onto guacomole.
- Top with diced tomatoes, black olives, green onion and cheese.
- Sprinkle remaining taco mix on top.
- Serve with tortilla chips.
Nutrition Facts : Calories 1250.2, Fat 55.8, SaturatedFat 29.9, Cholesterol 119.6, Sodium 4162.1, Carbohydrate 141.8, Fiber 45.2, Sugar 12.1, Protein 52.7
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SEVEN LAYER DIP - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Ratings 3Calories 196 per servingCategory Appetizer
- Spread refried beans on the bottom of your dish. You can use a deep dish pie plate or large bowl or even an 8x8 square baking dish.
- Next, spread a layer of sour cream over the beans. Then, spread guacamole on top of the sour cream and then salsa on top of the guacamole.
- Finally, sprinkle green onions and black olives. You can also garnish with fresh tomatoes and fresh cilantro.
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- Spread black beans in the bottom of a glass baking dish.In a small bowl, whisk yogurt, cumin, paprika, salt and cayenne.
- Carefully spread the yogurt mixture over the black beans.In a bowl, mash avocados with a fork and stir in lime juice.
- Spread over the yogurt. Layer the queso fresco, tomatoes, black olives, green onions and cilantro over the avocados.
EASY 7 LAYER DIP - CULINARY HILL
From culinaryhill.com
Ratings 4Total Time 10 minsCategory AppetizerCalories 116 per serving
- In a small bowl, mix the beans and taco seasoning mix. Spread in the bottom of a medium bowl or square baking dish.
- Halve avocados, remove the pits, and scoop out the flesh. In a second bowl, mash avocados and add guacamole seasoning mix.
- On top of the refried beans, layer the following ingredients in this order: Sour cream, guacamole, shredded cheese, tomatoes, olives, and scallions.
7 LAYER DIP RECIPE - THE BEST! - RACHEL COOKS®
From rachelcooks.com
Ratings 82Calories 236 per servingCategory Appetizers/Snacks
- Spread whipped cream cheese in the bottom of a 9x13 casserole dish in an even layer. In a bowl, stir together refried beans and salsa until evenly combined. Spread the bean mixture evenly on top of the cream cheese.
- In another bowl (sometimes I use the same one that I use for the beans, because dishes are the worst), stir together sour cream, mayonnaise, and taco seasoning. Stir to combine and then spread carefully over the beans.
FRESH SEVEN-LAYER DIP - COOKIE AND KATE
From cookieandkate.com
5/5 (8)Total Time 30 minsCategory AppetizerCalories 223 per serving
- To cook the black beans: In a small saucepan over medium heat, warm the olive oil until shimmering. Add the onions and a few dashes of salt. Cook, stirring occasionally, until the onions have softened and are turning translucent, about 3 to 6 minutes.
- Add the garlic and cumin. Cook, stirring constantly, until fragrant, about 30 seconds. Pour in the drained beans and water. Stir, cover and cook for 5 minutes. Reduce the heat to low, then remove the lid and use a potato masher or the back of a fork to mash up about at least half of the beans. Continue to cook the beans, uncovered, stirring often, for 3 more minutes.
- Remove the pot from the heat and stir in the salt and pepper. Taste, and add more salt and/or pepper if necessary. If the beans seem dry, add a very small splash of water and stir to combine. Spread the beans into an even layer in a shallow, medium-sized serving bowl.
- To prepare the guacamole: Use a spoon to scoop the flesh of the avocado into a small mixing bowl. Add the lime juice and salt. Mash with a clean potato masher or fork until the mixture is blended and no longer chunky. Taste and add additional lime juice and/or salt, if necessary. Spread the guacamole on top of the beans, leaving the outer ½” of beans visible for presentation value.
AWESOME 7 LAYER DIP | THE RECIPE CRITIC
From therecipecritic.com
Reviews 2Total Time 10 minsCategory Appetizer, Side Dish, SnackCalories 97 per serving
- In a 8x8 inch dish layer the refried beans, and guacamole. In a small bowl mix the sour cream with the taco seasoning and layer on top of the guacamole. Then layer salsa on top.
VEGAN 7-LAYER DIP | MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.9/5 (34)Total Time 20 minsCategory AppetizerCalories 256 per serving
- To prepare the cheese layer, scoop out 3/4 cup of spreadable Mexican Cheese and whisk in very hot water until it resembles queso - about 1/2 cup (amounts as original recipe is written // adjust if altering batch size). Alternatively, use my Cashew-less Vegan Queso.
- Next, prepare the guacamole by mashing all ingredients together in a bowl and adjusting seasonings to preference. Do the same with the pico de gallo (or just use your favorite salsa).
- To assemble the dip: Spread out vegetarian refried beans, then top with cheese layer, then guacamole, then pico or salsa, then bell pepper, then black olives, then cilantro.
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From thelifejolie.com
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- In a medium bowl combine the mashed avocado, lemon juice, salt and pepper until well combined.
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