Fantastic Pork Fajitas Recipes

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PORK FAJITAS



Pork Fajitas image

My family likes to take a break from traditional beef dishes by substituting pork. Since we are big fans of Mexican food, these fajitas are a much-requested menu item.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 13

1 pound boneless pork
2 tablespoons orange juice
2 tablespoons vinegar
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon seasoned salt
1/2 teaspoon hot pepper sauce
1 medium onion, cut into thin wedges
1 medium green pepper, julienned
1 tablespoon vegetable oil
6 flour tortillas (6 inches)
Shredded lettuce, diced tomatoes, salsa and/or sour cream, optional

Steps:

  • Cut pork into 4x1/2x1/4-in. strips; set aside. In a bowl or resealable plastic bag, combine orange juice, vinegar, garlic, oregano, cumin, seasoned salt and hot pepper sauce; mix well. Add pork; cover or close bag and chill for 1-2 hours. , In a skillet over medium heat, cook pork with marinade, onion and green pepper in oil until pork is not longer pink and vegetables are tender; drain., Place about 3/4 cup filling down the center of each tortilla; top with lettuce, tomatoes, salsa and sour cream if desired. Fold in sides of tortillas and serve immediately.

Nutrition Facts : Calories 253 calories, Fat 10g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 364mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.

FANTASTIC PORK FAJITAS



FANTASTIC PORK FAJITAS image

Categories     Pork     Quick & Easy     Dinner

Yield 6

Number Of Ingredients 16

FANTASTIC PORK FAJITAS
1 lb. boneless lean pork
2 tbsp. vinegar
2 tbsp. orange juice
2 cloves garlic, minced
1 tsp. dried oregano, crushed
1/2 tsp. ground cumin
1 tsp. seasoned salt
1/4 tsp. bottled hot pepper sauce
1 tbsp. cooking oil
1 med. onion, thinly sliced & separated into rings
1 med. green pepper, thinly sliced into bite size strips
1 pkg. flour tortillas
Shredded lettuce (opt.)
Sliced green onion (opt.)
Salsa (opt.)

Steps:

  • Step 1: For easier slicing, partially freeze pork. Slice pork into thin, bite size strips. Step 2: In medium bowl, combine vinegar, orange juice, garlic, oregano, cumin, salt and hot pepper sauce. Add pork, stirring to coat. Let stand 10 minutes. Step 3: In a large skillet, heat oil over medium high heat for about 1 minute. Add pork, onion and green pepper. Stir fry about 5 minutes or until pork is no longer pink and vegetables are crisp tender. Step 4: To serve, immediately fill tortilla with pork mixture. Roll up fajitas. If desired, top with lettuce, green onion and salsa.

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