Fantastic Pork Chop Casserole Recipes

EASY PORK CHOP CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
• In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
• Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).

PORK CHOP AND POTATO CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
• In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
• Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.

FANTASTIC PORK CHOP CASSEROLE

Steps:

• 1. Cut up pork chops into bite size pieces. Flour, salt and pepper pork chop bites then brown in cooking oil.. If needed you may add more oil for cooking.
• 2. Place fried browned pork chop bites in a 9 x 13 baking dish.
• 3. Your ingredients
• 4. Combine soup, broth, ginger, rosemary, sour cream and 1/2 can of the french dried onions, and pour over pork chops. ( be sure and cover dish with lid or foil) Bake at 350 for 1 hour and 15 minutes
• 5. Stir remaining sour cream in your container... you can use all or a portion to the top of your casserole and top with your remaining french dried onions and return to oven uncovered for 15 minutes
• 6. I always serve this over mashed potatoes... This is a dish that will please all that try it!!