Fantastic Mushrooms With Garlic Butter And Parmesan Recipes

SAUTEED MUSHROOMS IN GARLIC

Steps:

• Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
• Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.

ROASTED MUSHROOMS WITH GARLIC & THYME

Steps:

• Preheat the oven to 400F. Lightly fry the mushrooms, cap-side down, in hot oil for 2-3 minutes.
• Arrange the mushrooms in a a 9x13 cooking dish (or whatever rectangular oven-proof dish you have on hand) with the stalks facing upwards.
• In a small bowl, mix together the butter (make sure its softened), garlic, thyme, lemon juice and seasoning.
• Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top.
• Either refrigerate for later use, or bake immediately in the oven for 15 minutes or golden around the mushroom cap.

FANTASTIC MUSHROOMS WITH GARLIC BUTTER AND PARMESAN

Steps:

• Set oven to 375 degrees.
• Butter a 11 x 7-inch baking dish.
• Toast the bread cubes in baking sheet, stirring once until golden and crisp (about 8 minutes).
• Meanwhile melt butter with the garlic, salt and pepper on top of the stove in a small saucepan or in the microwave.
• Place the button mushrooms in the baking dish and toss well with the butter/garlic mixture.
• Bake the mushrooms stirring occasionally until soft and juicy (about 15-20 minutes).
• JUST BEFORE SERVING, toss the mushrooms with the browned croutons and parsley.
• Divide mushroom mixture evenly into smaller serving bowls, and sprinkle with Parmesan cheese, or just serve in one serving dish.
• DELICIOUS!

CREAMY GARLIC PARMESAN MUSHROOMS

Steps:

• In a large cast-iron skillet over medium heat melt the butter and olive oil. Add the sliced mushrooms and minced garlic and cook until tender and brown (about 15 minutes).
• Sprinkle the dried thyme over the mushrooms and cook for about one minute stirring several times. Season with salt and pepper.
• Mix the cornstarch into the ½ cup of milk and pour into skillet with the mushrooms. Stir until thickened.
• Then add the heavy whipping cream, ¾ cup of grated parmesan cheese, chopped parsley, red pepper flakes and fresh sprigs of thyme.
• Lower the heat to medium-low and stir until the cheese melts. Remove the woody sprigs of thyme.
• Serve garnished with the extra grated cheese and parsley as garnish.

CREAMY GARLIC PARMESAN SAUTEED MUSHROOMS

Steps:

• Clean the mushrooms by wiping them with a cloth.
• Mushrooms are like little sponges so washing them will mean they'll absorb a lot of water.
• Once the mushrooms are clean, melt the butter or add a splash of oil in a large pan set over medium-high heat.
• Add the mushrooms and allow to cook, stirring regularly, until golden brown. If a lot of liquid cooks out, allow to simmer until evaporated.
• Add the garlic , oregano and chilli and cook for a minute then pour in the cream, lemon juice and Parmesan.
• Cook for 3-5 minutes until the sauce has thickened slightly.
• Season with salt and pepper and add the parsley then serve.