Fantastic Mexican Taco Dip Recipes

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FANTASTIC MEXICAN TACO DIP



Fantastic Mexican Taco Dip image

Make and share this Fantastic Mexican Taco Dip recipe from Food.com.

Provided by CandyTX

Categories     Mexican

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs crumbled ground beef, cooked and drained
1 (16 ounce) jar taco sauce
1 (16 ounce) package sour cream
1 (8 ounce) package taco seasoning mix
1 (16 ounce) package shredded cheddar cheese
1 cup shredded lettuce
1 tomatoes, cubed
2 green onions, sliced
1 (2 ounce) can sliced black olives, drained

Steps:

  • In a skillet, mix the beef and taco sauce.
  • and set aside.
  • In a large bowl, mix the sour cream, cream cheese and taco seasoning mix.
  • Spread the mixture into a medium serving dish.
  • Layer the sour cream mixture with beef mixture, cheddar cheese and lettuce.
  • Top with tomato, green onions and black olives and server with tortilla chips.

Nutrition Facts : Calories 849.2, Fat 65.8, SaturatedFat 35.4, Cholesterol 217.3, Sodium 1192.7, Carbohydrate 12.5, Fiber 1.2, Sugar 5.9, Protein 50.9

FANTASTIC MEXICAN DIP



Fantastic Mexican Dip image

This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.

Provided by BUMBLEBEE6

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 30m

Yield 64

Number Of Ingredients 10

2 pounds lean ground beef
1 (16 ounce) jar taco sauce
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package taco seasoning mix
1 (16 ounce) package shredded Cheddar cheese
1 cup shredded lettuce
1 tomato, cubed
2 green onions, sliced
1 (2 ounce) can sliced black olives, drained

Steps:

  • Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
  • In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
  • Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.5 g, Cholesterol 25 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 150.7 mg, Sugar 0.2 g

FANTASTIC MEXICAN DIP



Fantastic Mexican Dip image

This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.

Provided by BUMBLEBEE6

Categories     Cheese Dips and Spreads

Time 30m

Yield 64

Number Of Ingredients 10

2 pounds lean ground beef
1 (16 ounce) jar taco sauce
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package taco seasoning mix
1 (16 ounce) package shredded Cheddar cheese
1 cup shredded lettuce
1 tomato, cubed
2 green onions, sliced
1 (2 ounce) can sliced black olives, drained

Steps:

  • Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
  • In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
  • Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.5 g, Cholesterol 25 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 150.7 mg, Sugar 0.2 g

BETH'S TACO DIP



Beth's Taco Dip image

Provided by Melinda Anderson

Categories     Bean     Cheese     Dairy     Tomato     No-Cook     Super Bowl     Winter

Number Of Ingredients 13

1 16-oz. can refried beans
8 ounces sour cream
3 medium avocados
16 oz. mild cheddar cheese, grated
10-oz. jar mild taco sauce
1/4 bottle jalapeño sauce
1/2 cup black olives, chopped
1/2 cup scallions, chopped
1 - 1 1/2 cup tomatoes, chopped
1 small onion, chopped
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon black pepper

Steps:

  • Spread beans evenly on the bottom of a baking dish or casserole.
  • Mash avocados with chili powder, onion, pepper and garlic. Spread avocado mixture over the beans. Next, layer the sour cream over the first two layers.
  • Mix together the taco sauce, cheese, jalapeño sauce, olives, scallions, and tomatoes. Spread over the sour cream layer.
  • Serve with tortilla chips

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