Fantastic Fruited Fish Recipes

FRUIT FISH

Fruit Fish image

A fun fruity fish makes a great party snack or picnic treat.

Provided by Betty Crocker Kitchens

Categories Snack

Time 15m

Yield 1

Number Of Ingredients 5

Ingredients

6 mini foil baking cups
Strawberry slices, cut grapes, kiwi sliced, banana slices, orange sections and fresh blueberries, as desired
2 tablespoons strawberry or blueberry cream cheese, softened
Egg carton
1 apple slice

Steps:

Fill mini foil baking cups with strawberry slices, cut grapes, banana slices, orange sections, blueberries and cream cheese. Place filled cups in 6 of the egg carton indentations on 1 side of carton.
Spread softened cream cheese on apple slice; decorate with fresh fruit as desired to look like a fish.

Nutrition Facts : Calories 140, Carbohydrate 13 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 10 g, TransFat 0 g

FANTASTIC FRIED FISH!

Fantastic Fried Fish! image

Yum!

Provided by Amy H. @Meave

Categories Fish

Number Of Ingredients 9

Ingredients

1 pound(s) white fish, your choice
1 large egg
1 cup(s) milk
1 cup(s) all purpose flour
1/2 cup(s) white corn meal
1/4 teaspoon(s) old bay seasoning
1/2 teaspoon(s) salt
more salt & pepper to taste
canola oil for frying

Steps:

Heat the oil in a deep iron skillet to around 350 degrees F.
In a bowl, whisk together the eggs and milk and pour into a shallow pan.
in shallow pan, sift together flour, corn meal and old bay seasoning and 1/2 tsp. salt
Sprinkle both sides of the fish, evenly with the salt and pepper.
Dip in egg wash then flour mixture and place in the heated oil.
Cook for 3 minutes per side or until golden brown and crisp. Then remove from the oil and place on a paper-towel or wire rack to drain.

FANTASTIC FRUITED FISH

Fantastic Fruited Fish image

Fantastic fruited fish - perfect for a dinner that's ready in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

1 pound halibut or other mild-flavored fish steaks
1/2 cup apricot preserves
2 tablespoons white vinegar
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried tarragon leaves

Steps:

Set oven control to broil. Spray broiler pan rack with cooking spray. Place fish on rack in broiler pan. Broil with tops about 4 inches from eat 4 minutes; turn. Broil about 4 minutes longer or until fish flakes easily with fork. Meanwhile, mix preserves, vinegar and tarragon ; spoon onto fish. Broil 1 minute longer.

Nutrition Facts : Calories 210, Carbohydrate 28 g, Cholesterol 60 mg, Fiber 0 g, Protein 21 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 20 g, TransFat 0 g

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