Fantabulous Garlic Bread Pizzas Recipes

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FANTABULOUS GARLIC BREAD PIZZAS



Fantabulous Garlic Bread Pizzas image

My mom used to make these for my dad and I and now I want to share it with you! For those who love pizza...these are grrrrrreat!

Provided by funthymecookin

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 loaf of frozen garlic bread
1 (15 ounce) can pizza sauce (if you like pizza sauce)
2 cups mozzarella cheese
1/2 cup diced mushroom
1/2 cup diced green & red pepper
1/2 cup onion
1/2 cup diced olive
1/2 cup sausage or 1/2 cup ham, etc

Steps:

  • Preheat oven if baking directions on garlic bread call for this.
  • Remove garlic bread from packaging, place the 2 halves of bread garlic side up on cookie sheet.
  • Open can of pizza sauce, use spoon to spread along garlic bread halves.
  • Top with your favorite pizza toppings.
  • Cover with cheese.
  • Cook until garlic bread is heated thoroughly and cheese is melted. (Usually 15-20 min).

Nutrition Facts : Calories 398.8, Fat 27.9, SaturatedFat 12.3, Cholesterol 76.8, Sodium 1136.1, Carbohydrate 14.8, Fiber 3.5, Sugar 4.2, Protein 21.9

EASY GARLIC BREAD PIZZA



Easy Garlic Bread Pizza image

Simple delicious FAST dinner that everyone will enjoy! The recipe is generic and for two slices/one serving. Increase proportions as needed. I use the garlic bread found at my grocery bakery department, but you could use homemade or frozen. Adjust cooking time as needed.

Provided by Spazzer Monkey

Categories     < 30 Mins

Time 25m

Yield 2 Slices, 1 serving(s)

Number Of Ingredients 5

2 slices prepared garlic bread
10 pieces pepperoni
4 tablespoons pizza sauce
2 quarter-inch slices fresh mozzarella cheese
1 pinch Anjou pear, penzeys frozen pizza season

Steps:

  • Preheat oven to 400.
  • Lay sliced garlic bread in a single layer casserole dish.
  • Spoon approximately 2 tablespoons of pizza sauce on each and spread.
  • Add half of the pepperoni.
  • Lay a slice of fresh mozzarella (1/4 inch thick) on top of the pepperoni.
  • Add remaining pepperoni to the top.
  • Sprinkle with frozen pizza seasoning or Italian seasoning plus granulated garlic.
  • Bake for 20 min or until cheese is melted and bubbly.

Nutrition Facts : Calories 107.3, Fat 9, SaturatedFat 3, Cholesterol 21.5, Sodium 359.7, Carbohydrate 1.4, Fiber 0.3, Sugar 0.3, Protein 4.9

15-MINUTE GARLIC BREAD PIZZA RECIPE BY TASTY



15-Minute Garlic Bread Pizza Recipe by Tasty image

Pizza night couldn't get any easier than these loaded garlic bread slices. With a variety of toppings, there's something for everyone, or you can go all-in on your favorite combo.

Provided by Chris Rosa

Categories     Appetizers

Time 30m

Yield 8 servings

Number Of Ingredients 17

8 slices frozen garlic toast
2 tablespoons pizza sauce
¼ cup shredded mozzarella cheese
6 pepperonis
2 tablespoons pizza sauce
¼ cup shredded mozzarella cheese
2 teaspoons bell pepper, diced
3 slices zucchini, cut intro halves
4 slices button mushroom
6 slices black olive
2 tablespoons ranch dressing
¼ cup shredded mozzarella cheese
¼ cup bacon, cooked and crumbled
pickled jalapenos
4 slices roma tomato
¼ cup shredded mozzarella cheese
1 teaspoon fresh basil leaf

Steps:

  • Preheat the oven to 450°F (230°C).
  • Arrange the frozen garlic toast on the prepared baking sheet.
  • Make the pepperoni garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, and pepperoni.
  • Make the veggie lovers garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, bell pepper, zucchini, mushrooms, and olives.
  • Make the bacon jalapeño garlic bread pizza: Top 2 slices of garlic toast with the ranch, mozzarella, crumbled bacon, and pickled jalapeño slices.
  • Make the margherita garlic bread pizza: Top 2 slices of garlic toast with the tomato slices and mozzarella.
  • Bake for 8-12 minutes, until the bread is crispy and warmed through and the cheese is melted. Garnish the margherita garlic bread pizzas with the basil.
  • Enjoy!

Nutrition Facts : Calories 172 calories, Carbohydrate 10 grams, Fat 10 grams, Fiber 0 grams, Protein 8 grams, Sugar 1 gram

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