Fanny Farmer Fudge Recipes

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FANNY FARMER FUDGE RECIPE - RICH AND CREAMY



Fanny Farmer Fudge Recipe - Rich and Creamy image

This rich and creamy Fanny Farmer Fudge recipe is the best! It's rich, creamy, and decadent - all the things a fudge should be.

Provided by Deanna Michaels

Categories     Dessert

Time 15m

Yield 117 1-in squares

Number Of Ingredients 7

4½ cups sugar
1 (12 ounce) can evaporated milk (or homemade)
18 ounces (3 cups) semisweet chocolate chips
½ teaspoon salt
1 cup butter
3 teaspoons vanilla
1 cup chopped nuts, optional

Steps:

  • Boil sugar and milk for 6 minutes while stirring constantly. (Start timing when it's at a rolling boil.)
  • Remove from heat.
  • Add remaining ingredients except nuts.
  • Beat well until thoroughly combined. This will be easiest with a hand mixer or KitchenAid stand mixer. Beat for around 5-10 minutes, longer if doing it by hand. If you stop too soon the butter might separate.
  • Fold in nuts.
  • Spread into a 9x13 pan.
  • After it's firmed up (bring to room temperature and cool in the fridge if your house is warm), cut into squares.
  • Leftover fudge can be stored in the freezer.

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