Fanny Farmer Apple Pie Barb Recipes

DEEP DISH APPLE PIE

Deep Dish Apple Pie image

Number Of Ingredients 8

Ingredients

8" pie shell
2 tablespoons lemon juice
6 cups peeled, cored and sliced apples
1½ cups plus 2 tablespoons sugar
¼ teaspoon nutmeg
¼ teaspoon cinnamon
3 tablespoons flour
4 tablespoons butter

Steps:

Preheat the oven to 450.
Press pie shell into pie pan and set aside top crust.
Sprinkle the lemon juice over the apples in a large bowl.
Mix 1¼ cups sugar with the salt, nutmeg, cinnamon,and flour.
Then add to apples until they are even coated.
Spread the apples in crust and dot with butter.
Add top crust and sprinkle sugar over top.
Bake at 450 for 10 minutes and then reduce to 325 for 30 minutes.

FANNY FARMER APPLE PIE, BARB

Fanny Farmer Apple Pie, Barb image

This recipe is one from my stepmom, who says it only serves 6, but that is all up to you....

Provided by Megan Stewart

Categories Pies

Number Of Ingredients 8

Ingredients

2 9" pie crusts
5 c tart apples
1- 1 1/2 c sugar
1 Tbsp cinnamon
1 c flour
1/2 c sugar
3/4 stick butter
1 c shredded cheddar

Steps:

1. Mix sugar and cinnamon and put over apples in pie plate (peeled cored and sliced). Mix flour, sugar and butter. Toss over apples. Spread cheese around edge. Bake 10 minutess at 425 degrees and 25 minutes at 375 degrees.

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