Fannies Barbecue Sauce Recipes

HOMEMADE BBQ SAUCE RECIPE

Homemade BBQ Sauce Recipe image

This homemade barbecue sauce can be customized to suit any dish. Just store it in the fridge and use it on chicken, ribs, or pork chops!

Provided by Holly Nilsson

Categories Dip Sauce

Time 35m

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
½ onion (finely diced)
2 cloves garlic (minced)
⅔ cup ketchup
¼ cup cider vinegar
2 tablespoons molasses
2 tablespoons brown sugar
1 tablespoon paprika
1 tablespoon Worcestershire sauce
½ tablespoon dry mustard
1 teaspoon salt
½ teaspoon black pepper

Steps:

In a small saucepan on medium low heat, cook onion and garlic in oil until tender, about 10 minutes.
Add remaining ingredients and simmer 20 minutes or until thickened.

Nutrition Facts : Calories 74 kcal, Carbohydrate 14 g, Protein 1 g, Fat 2 g, SaturatedFat 0.3 g, Sodium 504 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 1.3 g, ServingSize 1 serving

HOMEMADE BARBECUE SAUCE

Homemade Barbecue Sauce image

Get ready for the most amazing Barbecue Sauce recipe. Making homemade barbecue sauce is super easy!

Provided by Jessica Robinson

Categories dressing

Number Of Ingredients 13

Ingredients

1/2 cup warm water
3/4 cup apple cider vinegar
1/2 cup tomato paste
1/2 cup packed brown sugar
1/2 cup molasses
1/2 cup honey
2/3 cup pure maple syrup
1/4 teaspoon ground black pepper
1/4 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
1 tablespoon onion powder
pinch of ground chipotle (to taste)

Steps:

Whisk together warm water, tomato paste and apple cider vinegar. This important step will help dissolve the tomato paste into the mixture.
Add brown sugar, maple syrup, honey, and molasses and combine well. Add the spices and stir to incorporate.
Bring to a simmer over medium to high heat. Stir continuously with a wooden spoon so it does not burn.
Turn the heat down cook over medium to low heat until the mixture thickens. Continue to stir occasionally with a wooden spoon so the mixture does not burn.
The sauce will thicken as it cools. To check the thickness, transfer a small amount to a small cup and place it in the freezer until cool.
Place in a sterile jar or container and let cool completely. Keep in the refrigerator for up to 4 weeks. Or process in a water bath canner to make it shelf stable.

Nutrition Facts : Calories 273 kcal, Carbohydrate 69 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 147 mg, Fiber 1 g, Sugar 65 g, ServingSize 1 serving

GRANNY'S SPECIAL BBQ SAUCE..

Granny's Special BBQ Sauce.. image

I came up with this several years ago, and its a favorite with everyone who has ever tasted it... We have served it with pulled pork at church functions, and everyone wanted the recipe. The secret ingredient? Jack Daniels! Just tell everyone its a secret family recipe..lol.Its great on brisket, pulled pork, or baby back ribs (.I used low carb ketsup, and splenda's brown sugar.)

Provided by Lou6566

Categories Sauces

Time 5m

Yield 3 cups, 8-12 serving(s)

Number Of Ingredients 12

Ingredients

2 cups ketchup
2 tablespoons red wine vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar (heaping spoons full)
1 teaspoon hot sauce
4 tablespoons Jack Daniels Whiskey
3 tablespoons liquid smoke, hickory flavor
1/2 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon pepper
1/4 teaspoon salt
2 teaspoons dried celery flakes

Steps:

Simply stir all together. Use part as a mop and store the rest in refrig to serve with the ribs.

BBQ BEEF SANDWICHES

Bbq Beef Sandwiches image

Adapted from a family friend's recipe. Delicious and my husband asks for it all the time! Great as leftovers and can be made into a beef stew too! Serve on toasted sourdough roles and serve with coleslaw (we like the Fanny Flagg recipe).

Provided by AHales

Categories One Dish Meal

Time 5h40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 beef roast (O-bone or chuck is good, serves 3-5)
6 ounces of your favourite barbecue sauce (We like Chris & Pitt's - just make sure it has a lot of bite!)
1 cup water
1 (8 -16 ounce) can heinz French onion soup (depending how much broth you want with the beef)
1 tablespoon dry mustard
2 tablespoons Worcestershire sauce
1 tablespoon horseradish sauce
2 -3 tablespoons brown sugar
salt and pepper

Steps:

Place all ingredients in a slow cooker.
Cook on high for approximately 5 hours (longer is okay).
Add more bbq sauce (to taste) and salt and pepper and make sure the meat has come off the bone and is stringy.
Cook for a further 30 minutes.
Serve on toasted buns.

Nutrition Facts : Calories 107.9, Fat 2.5, SaturatedFat 0.3, Sodium 968.8, Carbohydrate 19.6, Fiber 1.5, Sugar 11.4, Protein 3.3

NANA'S BARBEQUE SAUCE

Nana's Barbeque Sauce image

This is a delicious and easy barbeque sauce that has been in my family for years. It is terrific on ribs and chicken.

Provided by AEK

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 12

Number Of Ingredients 10

Ingredients

1 cup ketchup
¼ cup white vinegar
½ cup brown sugar
2 tablespoons chopped onion
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
¼ teaspoon black pepper
⅛ teaspoon ground allspice
1 pinch celery salt
1 pinch mustard powder

Steps:

Combine ketchup, vinegar, sugar, onion, and lemon juice in a small saucepan. Season with Worcestershire sauce, black pepper, allspice, celery salt, and mustard powder. Simmer over medium low heat for 5 minutes.

Nutrition Facts : Calories 56.2 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 257.6 mg, Sugar 13.6 g

GRANT'S FAMOUS MIDNIGHT GRILL BBQ SAUCE

Grant's Famous Midnight Grill BBQ Sauce image

A sauce that's big, bold, and spicy. This one will keep them coming back for more.

Provided by Grant Mosesian

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 15m

Yield 20

Number Of Ingredients 14

Ingredients

1 (18 ounce) bottle barbeque sauce
2 tablespoons Scotch whiskey
1 ½ teaspoons Worcestershire sauce
½ teaspoon ground ginger
½ teaspoon cayenne pepper
½ teaspoon paprika
½ teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon onion salt
½ teaspoon dried oregano
1 tablespoon red pepper flakes
1 ½ tablespoons white sugar
½ teaspoon ground black pepper, or to taste
¼ teaspoon hot pepper sauce, or to taste

Steps:

In a medium bowl, stir together the barbeque sauce, whiskey, Worcestershire sauce, ginger, cayenne pepper, paprika, chili powder, garlic powder, onion salt, oregano, red pepper flakes, sugar, ground black pepper, and hot pepper sauce. Cover, and keep refrigerated until ready to use.

Nutrition Facts : Calories 48.1 calories, Carbohydrate 10.7 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.1 g, Sodium 332.7 mg, Sugar 7.6 g

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