Fannie May Like Fudge Recipes

FANNIE MAY-LIKE FUDGE

Steps:

• Mix butter,, sugar and milk until warm (not hot).
• Add marshmallows and heat until they melt.
• Bring to boil.
• Remove from heat and add Hershey bar, chocolate chips and nuts.
• Stir until chocolate is dissolved.
• Pour into buttered 9 x 13 inch pan.
• Refreigerate until firm.

FANNIE MAE FUDGE

Steps:

• Mix sugar, milk, vanilla and butter in pan. Bring to a boil for 2 minutes, turn off heat.
• Add marshmallows and stir until melted.
• Add all chocolate and stir until melted.
• Add nuts and fold into mixture.
• Pour into a greased raised edge cookie sheet or jelly roll pan.
• Set aside and let cool to room temperature and then cut into bite size pieces.
• Enjoy!

ESTHER'S FANNIE MAY FUDGE

Steps:

• Bring margarine, milk, sugar, and marshmallows to a full boil that cannot be stirred down.
• Remove from heat.
• Add all of the chocolate and stir until melted and well-mixed.
• Stir in nuts, if desired.
• Pour into greased or buttered jelly roll pan.
• Cool and cut.

FANNIE MAE FUDGE

Steps:

• combine butter, sugar, milk in large pan. Stir until dissolved. Stir a few times until boils. Cover and let boil 5 minutes with 3 stirrings.
• Remove from heat, add marshmellows, stir until dissolved, add vanilla and nuts. Add chocolate 1 at a time. Stir until dissolved. Pour in greased pan- (1) 10 x 15 pan or (2) 13 x 9 pans.
• May or may not leave refrigerated.