Fannie May Candies Recipes
AMAZING FANNIE MAY VANILLA BUTTERCREAM RECIPE
Fannie May is well known for its delicious and decadent chocolate treats. Many people grew up eating their amazing confections. This amazing Fannie May vanilla buttercream recipe is just like the famous buttercreams Fannie May is well known for.
Provided by cakedecorist.com
Categories Dessert
Time 3h40m
Number Of Ingredients 6
Steps:
- In a large bowl, using an electric; mixer, mix together the butter and cream cheese on medium speed.
- Add the vanilla and mix until the ingredients are fully combined.
- Gradually at the powdered sugar at low speed until the ingredients are fully mixed.
- Shape the buttercream into rounded balls, one inch in size. Place the balls onto the wax paper, loosely cover and refrigerate for two hours or overnight.
- In a saucepan, melt the chocolate and shortening over low heat. Stir constantly and heat for three to four minutes, or until fully melted. You may also microwave the chocolate and shortening on 30-second intervals, stirring each time, until fully melted.
- Take the buttercream balls and carefully dip them into the chocolate using a fork. Turn the buttercream balls over in the chocolate to fully coat, let the remaining chocolate drip off. Place them onto a waxed paper-lined baking sheet to let them set. Refrigerate buttercreams for at least half an hour before serving.
FANNIE MAY'S MILK CHOCOLATE CREAM CANDIES (COPYCAT) RECIPE
This Fannie May's Milk Chocolate Cream Candies recipe is simple yet indulgent. Cream candies dipped in milk chocolate make the best desserts and gifts.
Provided by Recipes.net Team
Categories Candy
Time 1h10m
Yield 100
Number Of Ingredients 6
Steps:
- Mix all ingredients except for chocolate chips together with an electric mixer until creamy.
- Refrigerate for at least an hour.
- Place spoonfuls of the candy mixture on a baking sheet with wax paper.
- Refrigerate until ready to dip in chocolate.
- Heat your chocolate chips in a double boiler. Dip candy in chocolates and return to the sheet.
- Refrigerate until chocolate is set and ready to enjoy!
Nutrition Facts : Calories 931.00kcal, Carbohydrate 171.00g, Cholesterol 54.00mg, Fat 26.00g, Fiber 1.00g, Protein 6.00g, SaturatedFat 17.00g, ServingSize 100.00pieces, Sodium 342.00mg, Sugar 166.00g
FANNIE MAY CANDIES
My Mother in law used to make these every year for Christmas for friends, family and lots of coworkers. I have enjoyed making them for my friends for the last few years at Christmas too. I split the dough into 3 balls to make 3 kinds of candy I always use peanut butter, crushed candy canes, and chopped walnuts. You can add what ever you would like to the dough like coconut, cherries, flavorings, rice krispies etc. ---- Note I wrote down 2 pkgs of chocolate bark but I'm not really sure if you need that much. I always make a lot of other dipped candy the same day so I am not sure how many squares of chocolate the recipe takes. I add the extra ingredients and roll into a big ball - I add extra ingredients to my taste. Soooooo add a little mix the ball and taste to your liking =) sorry I guessed on the servings
Provided by Candle Lover
Categories For Large Groups
Time 1h45m
Yield 3 balls, 25 serving(s)
Number Of Ingredients 4
Steps:
- Mix sugar, butter and canned milk.
- Divide into 3 balls in 3 different bowls.
- Add 1 item to each ball such as peanut butter, chopped walnuts, chopped candy cane, rice krispies, etc
- Roll into little balls and refrigerate until firm.
- Melt half a pkg of chocolate and dip the balls.
- Melt more chocolate as needed
- Set up on waxed paper and refrigerate when done.
Nutrition Facts : Calories 224.7, Fat 5.1, SaturatedFat 3.2, Cholesterol 15.2, Sodium 46.7, Carbohydrate 44.8, Sugar 44.2, Protein 1.3
FANNIE MAE CANDIES
Steps:
- Mix all ingredients except chocolate chips. Form into balls; chill. Melt chocolate chips in double boiler. Use toothpicks to dip balls into chocolate; chill in refrigerator.
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THE BEST CHOCOLATE FUDGE RECIPE {FANNIE MAY FUDGE}
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Reviews 62Calories 46 per servingCategory Candy
- In a large mixing bowl, add marshmallows, chocolate morsels, unsweetened chocolate, and vanilla extract. Set aside.
- In a large saucepan, combine sugar, milk and butter. Over medium high heat, bring mixture to a boil while stirring constantly. Once boiling, boil for a full two minutes.
- Pour hot mixture over marshmallow and chocolate and beat with whisk attachment until melted and smooth (may take several minutes).
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From copykat.com
5/5 (1)Total Time 20 minsCategory DessertCalories 133 per serving
- Butter a 9X13 baking pan. In heavy 6 quart Dutch oven, combine sugar, corn syrup, condensed milk, milk, cream and butter. Place over medium heat and stir occasionally with wooden spoon until comes to boil. Clip on candy thermometer.
- Cook stirring constantly until reaches 240 degrees or soft ball stage. Remove from heat. Stir in vanilla and nuts. Pour without scraping into pan. Allow to stand overnight. Cut into 1-inch rectangles or squares. Wrap in wax paper or dip in chocolate.
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5/5 (1)Category CandyServings 1Estimated Reading Time 5 mins
- On large baking sheet lined with parchment paper, spread out coconut. Toast in a 250 degree oven for 15-20 minutes, mixing and turning halfway through. Set aside to cool. (store in ziploc if not ready to use)
- In large saucepan, heat heavy cream until very warm (not boiling). Add in butter and melt completely on low heat, stirring constantly. Add in chocolate bars or morsels and stir continuously until smooth.
- Remove from refrigerator and scoop chocolate in one teaspoon sized balls. Place each truffle on a parchment lined cookie sheet. Repeat ball making until all mixture is used. Freeze truffles one to two hours.
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Founded 1920; 101 years ago in Chicago, U.S. Products Chocolate bars, bonbonsIndustry FoodFounder H. Teller Archibald
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