Fannie Mae Fudge Recipes
FANNIE MAE FUDGE
Make and share this Fannie Mae Fudge recipe from Food.com.
Provided by triciaputvin
Categories Candy
Time 30m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- combine butter, sugar, milk in large pan. Stir until dissolved. Stir a few times until boils. Cover and let boil 5 minutes with 3 stirrings.
- Remove from heat, add marshmellows, stir until dissolved, add vanilla and nuts. Add chocolate 1 at a time. Stir until dissolved. Pour in greased pan- (1) 10 x 15 pan or (2) 13 x 9 pans.
- May or may not leave refrigerated.
Nutrition Facts : Calories 350.1, Fat 14.4, SaturatedFat 7.2, Cholesterol 14.5, Sodium 86, Carbohydrate 56, Fiber 1.8, Sugar 49.4, Protein 3.5
FANNIE MAE FUDGE
If you are from or around the Chicagoland area... you know Fannie Mae and her delicious fudge!! Here is a recipe that you will be sure to love and is so easy to make!
Provided by Iowa Jenny
Categories Candy
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix sugar, milk, vanilla and butter in pan. Bring to a boil for 2 minutes, turn off heat.
- Add marshmallows and stir until melted.
- Add all chocolate and stir until melted.
- Add nuts and fold into mixture.
- Pour into a greased raised edge cookie sheet or jelly roll pan.
- Set aside and let cool to room temperature and then cut into bite size pieces.
- Enjoy!
Nutrition Facts : Calories 1433.7, Fat 71.5, SaturatedFat 37.1, Cholesterol 89.4, Sodium 278.9, Carbohydrate 209.5, Fiber 6.9, Sugar 189.5, Protein 9.8
ESTHER'S FANNIE MAY FUDGE
Melt in your mouth, yummy fudge that makes plenty to share. The easiest fudge recipe that I have ever made.
Provided by vosmom2
Categories Candy
Time 10m
Yield 64 serving(s)
Number Of Ingredients 8
Steps:
- Bring margarine, milk, sugar, and marshmallows to a full boil that cannot be stirred down.
- Remove from heat.
- Add all of the chocolate and stir until melted and well-mixed.
- Stir in nuts, if desired.
- Pour into greased or buttered jelly roll pan.
- Cool and cut.
Nutrition Facts : Calories 161.2, Fat 8, SaturatedFat 2.9, Cholesterol 2.5, Sodium 59.3, Carbohydrate 22.7, Fiber 0.9, Sugar 20, Protein 1.5
PEANUT BUTTER FUDGE
It's a tradition to make this every holiday season. I sometimes will even layer this on top of chocolate fudge... see my Fannie Mae Chocolate fudge recipe.
Provided by triciaputvin
Categories Candy
Time 30m
Yield 32-40 pieces
Number Of Ingredients 4
Steps:
- Mix sugar and milk in sauce pan and bring to boil.
- Let boil for 4 minutes.
- Remove from heat and add peanut butter and marshmellow cream. Put in a greased 8" x 8" or 9" x 13" pan. Cool and cut into squares.
Nutrition Facts : Calories 145.3, Fat 6, SaturatedFat 1.3, Cholesterol 0.5, Sodium 59.8, Carbohydrate 21.4, Fiber 0.7, Sugar 17.8, Protein 3.1
FANNIE MAY-LIKE FUDGE
In my quest of fudge recipes - this one is a little of this and a little of that and comes closest to an old Chicago favorite
Provided by Helene G
Categories Candy
Time 8m
Yield 80 bite size pireces
Number Of Ingredients 7
Steps:
- Mix butter,, sugar and milk until warm (not hot).
- Add marshmallows and heat until they melt.
- Bring to boil.
- Remove from heat and add Hershey bar, chocolate chips and nuts.
- Stir until chocolate is dissolved.
- Pour into buttered 9 x 13 inch pan.
- Refreigerate until firm.
Nutrition Facts : Calories 112.3, Fat 5, SaturatedFat 2.9, Cholesterol 7.2, Sodium 24, Carbohydrate 17.4, Fiber 0.4, Sugar 15.9, Protein 0.7
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MAPLE WALNUT FUDGE RECIPE - SHUGARY SWEETS
From shugarysweets.com
4.8/5 (15)Total Time 4 hrs 38 minsCategory CandyCalories 98 per serving
- In a large mixing bowl, combine marshmallow cream, white chocolate morsels and maple extract. Set aside. (I put this in my electric mixing bowl with whisk attachment).
- In a large saucepan, combine sugar, heavy cream, butter and salt. Heat over medium high heat and bring to a boil, stirring constantly. Once boiling (a good rolling boil), continue boiling over medium high heat for 5 minutes (still stirring). After 5 minutes, remove from heat and pour over the marshmallow cream, white chocolate morsels and maple extract.
- Blend mixture for about 1-2 minutes until smooth (and white chocolate is melted). Fold in chopped walnuts.
- Pour into a parchment paper lined 8inch baking dish. Refrigerate 4 hours or overnight. Cut into bite sized pieces and store in an airtight container in the refrigerator for up to two weeks. ENJOY.
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