Fannie Farmers Pound Cake Recipes

GRANDMOTHER'S POUND CAKE

Grandmother's Pound Cake image

The recipe is from Fannie Farmer Cookbook (1972 edition). It is a buttery dense cake. I have been making it for years. My family loves this cake. My daughter is especially fond of the ends. I have made it to serve plain or as an ice cream cake topped with a frozen fruit mixture. You must use an electric mixer to get the batter light and fluffy.

Provided by Chef Hot Pans

Categories Dessert

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

1 cup butter (no substitutes)
1 2/3 cups sugar
5 eggs
2 cups pastry flour or 2 cups cake flour
1/4 teaspoon salt

Steps:

Set oven at 300 degrees.
Butter and flour 1 large or 2 small loaf pans.
Cream butter and sugar until light and fluffy.
Beat in eggs one at a time.
When creamy fold in the flour and salt.
Spoon in pan/pans.
Bake for 1 1/2 hours.

FANNIE FARMER'S POUND CAKE

Fannie Farmer's Pound Cake image

I found this recipe on television over 20 years ago. It consistently is the best pound cake I have made. It has been adapted for modern times. A true pound cake is a pound each of butter, sugar, flour and eggs. This recipe is half.

Provided by Maureenie

Categories Dessert

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb butter
1 3/4 cups sugar
5 eggs
1 3/4 cups flour
1/2 teaspoon salt
2 teaspoons vanilla

Steps:

Preheat oven to 350 degrees.
Cream butter and sugar with electric mixer.
Beat eggs into mix.
Stir in flour, salt, vanilla. Beat vigorously.
Pour into greased and floured loaf pan.
Bake at 350 degrees for 70-80 minutes.

Nutrition Facts : Calories 347.5, Fat 17.6, SaturatedFat 10.4, Cholesterol 128.8, Sodium 235.4, Carbohydrate 43.3, Fiber 0.5, Sugar 29.4, Protein 4.7

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