Fannie Farmers Deviled Scallops Recipes

FANNIE FARMER'S DEVILED SCALLOPS

Fannie Farmer's Deviled Scallops image

The simplicity of this recipe belies its' good taste, especially if you like a spark of heat in your food! Easy and tasty. Perfect as a starter or first course. From Fannie Farmer's cookbook.

Provided by Martha Price

Time 30m

Number Of Ingredients 6

Ingredients

1 lb scallops
4 Tbsp butter, softened
1/2 tsp dry mustard
dash of cayenne pepper
1 c freshly made bread crumbs
melted butter

Steps:

1. Pre-heat oven to 375 degrees. Butter a small baking dish. Rinse the scallops and pat dry with paper towels. Cream the butter, dry mustard and cayenne in a small bowl. Mix bread crumbs with enough melted butter to slightly moisten (about 1/2 to 1 tablespoon).
2. Put the scallops in the baking dish, dot with the creamed butter, and cover with the buttered crumbs. Bake for 20 minutes.

FANNIE FARMER'S SCALLOPED POTATOES

Fannie Farmer's Scalloped Potatoes image

This is a recipe in my Fannie Farmer cookbook that I just recently found and tried. I didn't know that scalloped potatoes was such a simple dish to make.

Provided by Mysterygirl

Categories Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 medium potatoes, peeled and sliced 1/4 inch thick
1 medium onion, sliced
salt
fresh ground pepper
3 tablespoons flour
4 tablespoons butter
1 1/2 cups milk

Steps:

Preheat oven to 350 degrees F (180 C).
Butter a 1 1/2 quart casserole.
Cover the bottom of the casserole with a single layer of potatoes& onion.
Sprinkle generously with salt, pepper, flour and a few dots of butter.
Repeat until all of the potato slices & onion are used.
Pour milk over the potato slices until the top is almost covered.
Dot with the remaining butter.
Bake for 1 hour or until the potatoes are soft.

Nutrition Facts : Calories 356.7, Fat 15.1, SaturatedFat 9.4, Cholesterol 43.3, Sodium 160.2, Carbohydrate 48.5, Fiber 5.3, Sugar 2.9, Protein 8.3

More about "fannie farmers deviled scallops recipes"

DEVILED SCALLOPS RECIPE - COOKSRECIPES.COM

Deviled Scallops. Recipe courtesy of Seafish, the UK Sea Fish Industry Authority. Recipe Ingredients: 8 ounces scallops 1 1/4 cups milk 1 ounce (2 tablespoons) butter or margarine 2 tablespoons all-purpose flour 1 tablespoon onion, finely chopped 2 …
From cooksrecipes.com

See details

SIX O’CLOCK SOLUTION: FANNIE FARMER'S SCALLOPS OFFER A ...

2020-11-03 Cooking from a written recipe, in which you consider recorded history, is a relatively new custom. Cavemen didn’t use Fannie Farmer’s level measurements, nor Escoffier the fail-safe formulas ...
From msn.com

See details

COOKING - THE NEW YORK TIMES

1979-11-25 The authors (one a cooking‐school teacher, the other a food writer) have attempted to modernize the recipes created by Fannie Fanner in “The Boston Cooking School Cook Book” published in ...
From nytimes.com
Author Mimi Sheraton
Estimated Reading Time 8 mins

See details

CROCK POT CHICKEN PARMIGIANA RECIPES

2020-09-20 · How to Make Crock pot Chicken Parmesan Recipe: Place chicken in the crock pot (chicken can be frozen). In a bowl combine the crushed tomatoes italian seasoning and the 1 teaspoon of garlic salt. Pour the sauce on top and cook on low for 6-8 hours or high 3-4 hours. Once cooked through. Stir the sauce and top the chicken …
From tfrecipes.com

See details

COPYCAT PANERA BREAD DOUBLE ORANGE SCONES RECIPE 415

2020-04-14 · Instructions. Preheat oven to 425°F (218°C). Cut the dried orange into pieces. In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine milk and 2 tablespoons …
From tfrecipes.com

See details

FANNIE FARMER'S SCALLOPED POTATOES RECIPE - FOOD NEWS

As a kid, it was always a great night when my mother made scalloped scallops. This recipe came from a 1965 version of the Fanny Farmer Cookbook, but was shockingly removed from subsequent versions: 1 lb scallops 3 tbs butter 3 tbs flour 1 cup cream 3/4 cup milk salt and pepper 1/2 cup bread […]
From foodnewsnews.com

See details

DEVILLED SCALLOPS FROM THE BOSTON COOKING-SCHOOL COOK BOOK ...

Clean scallops, drain, and heat to the boiling point; drain again, and reserve liquor. Cream the butter, add mustard, salt, cayenne, two-thirds cup reserved liquor, and scallops chopped. Let stand ...
From app.ckbk.com

See details

NERO WOLFE | A WOLFE IN THE KITCHEN

2015-07-24 Deviled Scallops. Posted on July 24, 2015 by depatty. 1 pint scallops : Dash of cayenne pepper : 4 Tbs butter, softened : 1 cup freshly made buttered bread crumbs: 1/2 tsp dry mustard Preheat the oven to 375°F. Butter a small baking dish or 3 scallop shells. Rinse the scallops and pat dry with paper towels. Cream the butter, mustard and cayenne in a small bowl. Put the scallops in the baking ...
From wolfeinthekitchen.wordpress.com

See details

FANNIE FARMERS DEVILED SCALLOPS RECIPES

Fannie Farmers Deviled Scallops Recipes GRAMMY'S SCALLOPED SCALLOPS. An old-time Maine recipe, passed down by my wife's grandmother, for scallops in a white cream sauce. Provided by Messy Cook. Categories Seafood Shellfish Scallops. Time 30m. Yield 4. Number Of Ingredients 7. Ingredients ; 5 tablespoons butter, divided: 1 pound sea scallops: 3 tablespoons all-purpose flour: 1 cup half-and …
From tfrecipes.com

See details

HEALTHY OVEN BAKED CHICKEN RECIPES

2020-04-24 · In 13x9-inch (3-quart) baking dish, melt butter in oven. Stir together Bisquick™, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot). Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice of chicken …. From thedailymeal.com.
From tfrecipes.com

See details

MERRY MEETING MENUS: COQUILLES ST. JAQUES - SCALLOPS IN ...

2008-10-20 Bring wine and scallops to a boil in a large saucepan. Reduce heat and simmer until scallops are barely done, about one minute. Remove poached scallops with a slotted spoon and set aside. Add shallots to wine and cook over medium-high heat until reduced by about half. Preheat broiler. Slowly stir the wine-shallot mixture into the Bechamel sauce.
From merrymeetingmenu.blogspot.com

See details

FANNIE FARMER'S DEVILED SCALLOPS RECIPE -A LITTLE LESS ...

Aug 3, 2013 - The simplicity of this recipe belies its' good taste, especially if you like a spark of heat in your food! Easy and tasty. Perfect as a starter or first course. From Fannie Farmer's cookbook.
From pinterest.co.uk

See details

FANNIE FARMER RECIPES

Free Fannie Farmer Recipes. 7 hours ago Farmer Fannie The 1918 Fanny Farmer Cookbook. 9 hours ago This classic American cooking reference includes 1,849 recipes, including everything from “after−dinner coffee”—which Farmer notes is beneficial for a stomach “overtaxed by a hearty meal”—to “Zigaras à la Russe,” an elegant puff−pastry dish.
From share-recipes.net

See details

THE FANNIE FARMER COOKBOOK: THE ALL-AMERICAN COOKBOOK ...

louie734 on January 11, 2015 . Bastardized this for a twist on crab dip. Spiced up the cream sauce with extra mustard powder and tipped in a bunch of Old Bay, too. Added 2 …
From eatyourbooks.com

See details

DEVILED SCALLOPS | A WOLFE IN THE KITCHEN

2015-07-24 Deviled Scallops. Preheat the oven to 375°F. Butter a small baking dish or 3 scallop shells. Rinse the scallops and pat dry with paper towels. Cream the butter, mustard and cayenne in a small bowl. Put the scallops in the baking dish or shells, dot with the creamed and seasoned butter, and cover with buttered crumbs. Bake for 20 minutes.
From wolfeinthekitchen.wordpress.com

See details

DEVILED SCALLOPS RECIPE | EAT YOUR BOOKS

Save this Deviled scallops recipe and more from The Fannie Farmer Cookbook: The All-American Cookbook Classic 100th Anniversary to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

GARLIC HERB SCRAMBLED EGGS WITH CHEESE RECIPES

Drain; return asparagus to skillet. Mix cheese and basil in small bowl. Whisk eggs in large bowl. Melt 1 1/2 tablespoons butter in heavy large skillet over medium heat. Add eggs; stir until eggs are almost set, about 1 minute. Add cheese mixture and stir until cheese melts and eggs are softly set, about 2 minutes.
From tfrecipes.com

See details

A WOLFE IN THE KITCHEN | DISHES TO DIE FOR

Deviled Scallops. Posted on July 24, 2015 by depatty. 1 pint scallops : Dash of cayenne pepper : 4 Tbs butter, softened : 1 cup freshly made buttered bread crumbs: 1/2 tsp dry mustard Preheat the oven to 375°F. Butter a small baking dish or 3 scallop shells. Rinse the scallops and pat dry with paper towels. Cream the butter, mustard and cayenne in a small bowl. Put the scallops in the baking ...
From wolfeinthekitchen.wordpress.com

See details

900+ PROTEIN IDEAS IN 2021 | COOKING RECIPES, RECIPES, COOKING

Nov 13, 2021 - Explore Ann Deschner's board "protein" on Pinterest. See more ideas about cooking recipes, recipes, cooking.
From pinterest.com

See details

ORIGINAL FANNIE FARMER RECIPES

Original Fannie Farmer Recipes. 1 hours ago FANNY FARMER Free Candy Recipes. 2 hours ago A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head. Farmer’s instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners ...
From share-recipes.net

See details