Fannie Farmer Oatmeal Cookie Recipes

CAPE COD OATMEAL COOKIES

Cape Cod Oatmeal Cookies image

This recipe is from an old Fannie Farmer Cookbook I bought not long after I married. My Dad and my husband loved them so I would make them every year at Christmas and in-between. They are chewy and nourishing. Give them a try!

Provided by Debby Nelson

Categories Cookies

Time 15m

Number Of Ingredients 13

Ingredients

1 1/2 c flour
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1 egg, lightly beaten
1 c sugar
1/2 c melted shortening
1/2 c melted butter
1 Tbsp molasses
1/4 c whole milk
1 3/4 c uncooked oatmeal
1/2 c raisins which have been soaked in vanilla to soften
1/2 c chopped nuts (i make with pecans - use your favorite)

Steps:

1. Preheat oven to 350 degrees.
2. Mix the flour, baking soda, cinnamon, and salt together in a large bowl. Stir in the remaining ingredients.
3. Arrange by teaspoonfuls on unbuttered cookie sheets and bake until the edges are brown, about 12 minutes.

CAPE COD OATMEAL COOKIES

Cape Cod Oatmeal Cookies image

This recipe has been in my family for many, many years. My late mother heard this recipe given out on the radio one day years and years ago and she made them. They are delicious and I am forwarding the recipe to you because I am afraid it may otherwise become lost over time and I wish to share it with you.

Provided by Lori De Federicis

Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes

Yield 35

Number Of Ingredients 14

Ingredients

1 ½ cups all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
1 ¾ cups rolled oats
1 cup white sugar
½ cup raisins
½ cup semisweet chocolate chips
½ cup chopped walnuts
½ cup melted shortening
½ cup melted butter
1 egg
¼ cup milk
1 tablespoon molasses

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In large bowl stir together flour, cinnamon, baking soda and salt. Stir in remaining ingredients.
Drop by teaspoon 1-1/2 inches apart on ungreased sheets (Make the cookies small). Bake for 12 minutes or until brown.

Nutrition Facts : Calories 139.5 calories, Carbohydrate 16.5 g, Cholesterol 12.4 mg, Fat 7.9 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 73.7 mg, Sugar 8.8 g

OATMEAL RAISIN COOKIES

Oatmeal Raisin Cookies image

For the perfect winner to fill up your cookie jar, bake these got-it-all oatmeal cookies loaded with raisins and nuts. While there is no shortage of oatmeal cookie recipes out there, we love these in particular because they strike the perfect balance of crispiness and chewiness. The ratio of ingredients used turns out a cookie that isn't tall and cakey, but instead a little slender and nicely caramelized around the edges.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 45m

Yield 42

Number Of Ingredients 12

Ingredients

3/4 cup granulated sugar
1/4 cup firmly packed brown sugar
1/2 cup butter, softened
1/2 teaspoon vanilla
1 egg
3/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups quick-cooking rolled oats
1/2 cup raisins
1/2 cup chopped nuts

Steps:

Heat oven to 375°F. Spray cookie sheets with cooking spray. In large bowl, combine granulated sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and egg; blend well. Add flour, baking soda, cinnamon and salt; mix well. Stir in oats, raisins and nuts.
Drop dough by rounded teaspoonfuls 2 inches apart onto sprayed cookie sheets.
Bake at 375°F. for 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.

Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 6 g, TransFat 0 g

SIMPLE OATMEAL COOKIES OR COWBOY COOKIES

Simple Oatmeal Cookies or Cowboy Cookies image

These are some cookies that I made for my SIL when she was having issues with fibre in her diet. She was encouraged to have oatmeal and so I tried to find her a "good" oatmeal cookie. This was attempt number two. This recipe is adapted from The Fannie Farmer Cookbook. I have included two versions of a great cookie. When I make the cowboy cookies, I make them BIG.

Provided by Saturn

Categories Dessert

Time 18m

Yield 70 cookies, 45 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups flour
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 egg, slightly beaten
1 cup sugar
1/2 cup shortening, melted (can use butter)
1 tablespoon molasses
1/4 cup milk
1 3/4 cups oatmeal, uncooked
1/2 cup raisins
3/4 cup sweetened coconut, flaked (reduce oatmeal by 1/4 cup) or 3/4 cup sweetened coconut, shredded (reduce oatmeal by 1/4 cup)
1/2 cup chocolate chips

Steps:

Preheat oven to 350°.
To make Simple Oatmeal Cookies: Mix the flour, baking soda, cinnamon and salt together in a large bowl.
Stir in the remaining ingredients.
Arrange by teaspoonfuls on unbuttered cookie sheets. Leave about 1 inch in between. They do spread a wee bit. Not too much though.
Bake until the edges are brown, about 10-12 minutes.
For Cowboy Cookies: Add in coconut and chocolate chips when you add in the rest of the ingredients (Step 3). Drop them by the FULL tablespoon on a cookie sheet. (Might have to "squish" them a bit) Bake for 14-17 minutes or until mostly brown.

Nutrition Facts : Calories 88.1, Fat 3.6, SaturatedFat 1.4, Cholesterol 4.9, Sodium 46, Carbohydrate 13.2, Fiber 0.7, Sugar 7.3, Protein 1.3

JOY OF COOKING'S OATMEAL COOKIES

Joy of Cooking's Oatmeal Cookies image

Hands down the best cookies I've ever tasted. I make then all the time and am always asked for the recipe! Sometimes, instead of raisins, I put in chocolate chips, and (my favorite) chocolate covered raisins.

Provided by Yummy InMyTummy

Categories Drop Cookies

Time 1h

Yield 42 cookies, 42 serving(s)

Number Of Ingredients 13

Ingredients

1 3/4 cups flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 lb butter, soft
1 1/2 cups brown sugar
1/4 cup sugar
2 eggs
2 1/2 teaspoons vanilla
1 cup raisins
3 1/2 cups rolled whole oats

Steps:

Preheat oven to 350°F.
Sift (sifting is important!) flour, baking soda, baking powder, salt, cinnamon, nutmeg (its not in the recipe, but I add about 1/8-1/4 tsp of ground cloves, too) into a mixing bowl.
Beat butter, brown sugar, sugar, eggs, and vanilla with a hand mixer at medium speed.
Sift (yes, again!) flour mixture into butter mixture and mix well.
Fold in raisins (or chocolate chips or chocolate covered raisins) and oats.
Spoon 1.5 inch balls onto non-stick cookie sheet.
Bake at 350°F for 6-9 minutes, rotating half way through baking. (Should be lightly firm in the center when done) Be careful -- oatmeal raisin cookies don't look done when they are, so they are very easy to over cook (unless you want then to be crispy) :).

Nutrition Facts : Calories 157.3, Fat 5.6, SaturatedFat 3, Cholesterol 21.7, Sodium 95, Carbohydrate 24.3, Fiber 1.7, Sugar 10.9, Protein 3.2

OATMEAL WALNUT COOKIES

Oatmeal Walnut Cookies image

These yummy cookies, from Marjorie Ferrin of Colorado Springs, Colorado, are perfect with an afternoon cup of coffee or glass of milk.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 14 cookies.

Number Of Ingredients 10

Ingredients

1/3 cup shortening
3 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons beaten egg
1/4 teaspoon vanilla extract
1/2 cup quick-cooking oats
6 tablespoons all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup chopped walnuts

Steps:

In a small bowl, cream shortening and sugars. Beat in egg and vanilla. In a small bowl, combine the oats, flour, baking soda and salt. Gradually add to the creamed mixture. Stir in walnuts., Drop by tablespoonfuls 3 in. apart onto an ungreased baking sheet. Bake at 350° for 9-11 minutes or until edges are lightly browned. Let stand for 2 minutes before removing to a wire rack to cool completely.

Nutrition Facts :

FARMER COOKIES

Farmer Cookies image

A good, old fashioned, mid-western cookie! We grew up eating these cookies. My grandma made them often! This recipe calls for melting the shortening and then creaming it with the sugar. I think that is the secret to making these cookies so crispy and light!

Provided by Theresa P

Categories Drop Cookies

Time 30m

Yield 4 dozen

Number Of Ingredients 14

Ingredients

1 cup vegetable shortening
1 cup white sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups oatmeal (uncooked)
2 cups corn flakes (either one works nicely) or 2 cups crisp rice cereal (either one works nicely)
1 cup flaked coconut
1 cup chocolate chips
1 cup chopped nuts

Steps:

Melt shortening, pour over sugars. Mix well.
Add eggs and vanilla and mix well.
Stir dry ingredients together and add to sugar mixture. Mix lightly.
Add oatmeal, cereal, coconut, chocolate chips, and nuts and mix well.
Drop by tablespoon on greased cookie sheet.
Bake at 350°F for 10 to 12 minutes.
I use my cookie scoop and get 4 dozen yummy cookies!

Nutrition Facts : Calories 1832, Fat 93.1, SaturatedFat 31.6, Cholesterol 93, Sodium 1237.7, Carbohydrate 238.8, Fiber 13.8, Sugar 137.9, Protein 24.3

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Fannie Farmer Oatmeal Cookie Recipes

CAPE COD OATMEAL COOKIES

This recipe is from an old Fannie Farmer Cookbook I bought not long after I married. My Dad and my husband loved them so I would make them every year at Christmas and in-between. They are chewy and nourishing. Give them a try!

CAPE COD OATMEAL COOKIES

OATMEAL RAISIN COOKIES

SIMPLE OATMEAL COOKIES OR COWBOY COOKIES

JOY OF COOKING'S OATMEAL COOKIES

Hands down the best cookies I've ever tasted. I make then all the time and am always asked for the recipe! Sometimes, instead of raisins, I put in chocolate chips, and (my favorite) chocolate covered raisins.

OATMEAL WALNUT COOKIES

These yummy cookies, from Marjorie Ferrin of Colorado Springs, Colorado, are perfect with an afternoon cup of coffee or glass of milk.

FARMER COOKIES

A good, old fashioned, mid-western cookie! We grew up eating these cookies. My grandma made them often! This recipe calls for melting the shortening and then creaming it with the sugar. I think that is the secret to making these cookies so crispy and light!

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