Fannie Farmer Macaroni And Cheese Recipes

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FANNIE FARMER'S CLASSIC BAKED MACARONI & CHEESE



Fannie Farmer's Classic Baked Macaroni & Cheese image

To me Fannie Farmer's recipe is the only "real" Macaroni & Cheese. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food. Please Note: If you use CHEAP CHEESE you will end up with a BLAND and FLAVORLESS DISH!

Provided by - Carla -

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 (8 ounce) package macaroni
4 tablespoons butter
4 tablespoons flour
1 cup milk
1 cup cream
1/2 teaspoon salt
fresh ground black pepper, to taste
2 cups cheddar cheese, shredded good quality
1/2 cup breadcrumbs, buttered

Steps:

  • Preheat oven to 400°F.
  • Cook and drain macaroni according to package directions; set aside.
  • In a large saucepan melt butter.
  • Add flour mixed with salt and pepper, using a whisk to stir until well blended.
  • Pour milk and cream in gradually; stirring constantly.
  • Bring to boiling point and boil 2 minutes (stirring constantly).
  • Reduce heat and cook (stirring constantly) 10 minutes.
  • Add shredded cheddar little by little and simmer an additional 5 minutes, or until cheese melts.
  • Turn off flame.
  • Add macaroni to the saucepan and toss to coat with the cheese sauce.
  • Transfer macaroni to a buttered baking dish.
  • Sprinkle with breadcrumbs.
  • Bake 20 minutes until the top is golden brown.
  • (You can also freeze this recipe in zip-lock bags for later use - once you have mixed the macaroni along with the cheese sauce allow to cool to room temperature before adding to your freezer - I generally pull it out the night before and allow macaroni and cheese to reach room temperature; I then add the macaroni and cheese to a buttered baking dish, sprinkle with bread crumbs and then bake for 20 to 30 minutes, until golden brown on top and bubbling.

MACARONI AND CHEESE



Macaroni and Cheese image

Provided by Marion Cunningham

Categories     Cheese     Pasta     Side     Bake     Kid-Friendly     Quick & Easy     Small Plates

Yield Serves 4

Number Of Ingredients 4

1/2 pound macaroni, cooked
2 cups Cheese Sauce
1/2 cup grated sharp Cheddar cheese
1/2 cup freshly made buttered bread crumbs

Steps:

  • Preheat the oven to 375°F. Butter a 1 1/2-quart casserole. Put the cooked macaroni into the casserole, pour the cheese sauce over it, and mix gently with a fork. Sprinkle the grated cheese evenly over the top and spread the crumbs over the cheese. Bake, uncovered, until the top is golden and the sauce is bubbling, about 30 minutes.

More about "fannie farmer macaroni and cheese recipes"

2013-05-31 Reduce heat and cook, stirring constantly for 10 minutes. Add cheese a little at a time, and simmer for 5 more minutes, or until cheese melts. Turn off the stove, then add to macaroni. Toss to coat, and then spoon into buttered baking dish. I sometimes use half Cheddar and half Monterey Jack cheese.
From recipezazz.com

2015-09-07 Preheat oven to 400°F. Cook and drain macaroni according to package directions; set aside. In a large saucepan melt butter. Add flour mixed with salt and pepper, using a whisk to stir until well blended. Pour milk and cream in gradually; stirring constantly. Bring to boiling point and boil 2 minutes (stirring constantly).
From foodgasmrecipes.com

2015-08-20 Pour milk and cream in gradually; stirring constantly. Step 6. Bring to boiling point and boil 2 minutes (stirring constantly). Step 7. Reduce heat and cook (stirring constantly) 10 minutes. Step 8. Add shredded cheddar little by little and simmer an additional 5 minutes, or until cheese …
From myrecipes.com

2012-12-22 Heat oven to 375 F. Cook pasta al dente, rinse in cold water, place on paper towels to dry. Melt butter in a saucepot (medium heat), stir in flour.
From m.cookeatshare.com

2010-12-30 Add shredded cheddar little by little and simmer an additional 5 minutes, or until cheese melts. 8. Turn off heat. Preheat oven to 400 degrees. 9. Add macaroni to the saucepan and toss to coat with the cheese sauce. 10. Transfer macaroni to a buttered 8 x 8 inch baking dish. 11.
From m.cookeatshare.com

2012-01-30 Bring to boiling point and boil 2 minutes (stirring constantly). Reduce heat and cook (stirring constantly) 10 minutes. Add shredded cheddar little by little and simmer an additional 5 minutes, or until cheese melts. Turn off flame. Add macaroni to the saucepan and toss to coat with the cheese sauce. Transfer macaroni …
From food.com

2016-04-17 To me Fannie Farmer’s Classic Baked Macaroni and Cheese recipe is the only “real” Macaroni & Cheese. It’s from the 1946 edition of “Fannie Farmer’s Boston Cooking School Cookbook”.
From foodgasmrecipes.com

Recipe Notes Adapted from Fannie Farmer's 1896 Boston Cooking School Cookbook. Ingredients. 1 16-ounce package of macaroni. ½ cup (1 stick) unsalted butter. 8 tablespoons flour. 1 teaspoon salt. 1 teaspoon freshly ground black pepper. 2 cups whole milk. 2 cups light cream. 4 cups grated sharp cheddar cheese. ½ cup seasoned dried bread crumbs
From noramurphycountryhouse.com

To me Fannie Farmer's recipe is the only "real" Macaroni & Cheese. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food. Please Note: If you use CHEAP CHEESE …
From tfrecipes.com

*THE* classic macaroni and cheese recipe since the 1940’s, and in the opinion of many (including myself), still unsurpassed.Ingredients:o 16 oz cavatappi (or...
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Fanny Farmer's Macaroni and Cheese pinch Cayenne 2 cups Elbow Macaroni dried 2 tblspoons Butter 2 tblspoons Flour 1 1/4 cups Milk heated Salt to taste Pepper to taste 1 1/2 cups Cheddar cheese grated 1 1/2 cups Buttered Bread Crumbs freshly made 1. Preheat the oven to 375 F. 2. Melt the butter in a heavy-bottomed saucepan.
From bigoven.com

2021-10-03 Fannie Farmer’s classic baked macaroni and cheese recipe is a simple, yet delicious dish that is perfect for the fall season. This Fannie Farmer’s Boston Cooking School Cookbook recipe for Fannie Farmer’s Classic Baked Macaroni & Cheese comes from a 1946 version. It’s a rich, creamy dish that’s one of the finest I’ve ever cooked. And I’ve created quite a few. This recipe …
From tintorera.la

2021-05-19 Fannie Farmer Cookbook Macaroni And Cheese Recipe. Fannie farmer s classic baked macaroni cheese just a pinch fannie farmer s classic baked macaroni and cheese foodgasm recipes fannie farmer s classic baked macaroni cheese recipe recipezazz com fannie farmers classic baked macaroni and cheese recipe 4 2 5. Fannie Farmer S Classic Baked Macaroni Cheese Just A Pinch Fannie Farmer …
From deporecipe.co

Mar 26, 2015 - I have tried countless recipes for baked mac and cheese and finally discovered this one! At last the search is over. This recipe is perfect …
From pinterest.ca

2015-03-04 How To Make fannie farmer's classic baked macaroni & cheese 1 Preheat oven 400, Pam spray or butter baking dish (I use 1 1/2 qt. or if I double the recipe, I use 9x13) Cook macaroni noodles as directed and drain.
From justapinch.com

2015-09-24 Ingredients. 1 (8 ounce) package macaroni; 4 tablespoons butter; 4 tablespoons flour; 1 cup milk; 1 cup cream; 1/2 teaspoon salt; fresh ground …
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Fannie Farmers Classic Baked Macaroni and Cheese. By Jen_Green. I have tried countless recipes for baked mac and cheese and finally discovered this one! At last the search is over. This recipe is perfect the way it is. If you do not care for a bread crumb topping, simply omit and add a little extra grated cheese to the top and you will get the ...
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From eatyourbooks.com

This Macaroni & Cheese recipe appears in the 1946 edition of Fannie Farmer’s Boston Cooking School Cookbook, and is probably the best recipe ever written for this wondrful comfort food. Please Note: CHEAP CHEESE will give you BLAND, FLAVORLESS dish. Recipe Makes 4 Servings Whatcha Need: 1 (8 ounce) packages macaroni …
From grubamericana.com

Jul 25, 2011 - To me Fannie Farmers recipe is the only real Macaroni And Cheese. Its from my 1946 edition of Fannie Farmers Boston Cooking School Cookbook. With time on its side - this recipe is hands down the best for traditional, homemade baked macaroni And cheese - comfort food. Please Note: If you use CHEAP CHEESE …
From tfrecipes.com

2006-01-02 Fannie Farmer’s Classic Baked Macaroni and Cheese recipe from Recipezaar SERVES 4 1 (8 ounce) package macaroni 4 tablespoons butter 4 tablespoons flour 1 cup milk 1 cup cream 1/2 teaspoon salt fresh ground black pepper, to taste 2 cups good quality shredded cheddar cheese 1/2 cup buttered breadcrumbs Preheat oven to 400°F.
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Preheat oven to 400 degrees Fahrenheit. Cook and drain macaroni according to …
From bigoven.com

Jul 25, 2011 - To me Fannie Farmers recipe is the only real Macaroni And Cheese. Its from my 1946 edition of Fannie Farmers Boston Cooking School Cookbook. With time on its side - this recipe is hands down the best for traditional, homemade baked macaroni And cheese - comfort food. Please Note: If you use CHEAP CHEESE …
From pinterest.ca

2011-09-07 Preheat oven to 400°F. Cook and drain macaroni according to package directions; set aside. In a large sauce pan melt butter, add flour mixed with salt and pepper, using a whisk to stir until well blended. Pour milk and cream in gradually; stirring constantly, Bring to boiling point and boil 2 minutes, reduce heat and cook (stirring constantly ...
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