Fannie Farmer Apple Pie Recipes

DEEP DISH APPLE PIE

Steps:

• Preheat the oven to 450.
• Press pie shell into pie pan and set aside top crust.
• Sprinkle the lemon juice over the apples in a large bowl.
• Mix 1¼ cups sugar with the salt, nutmeg, cinnamon,and flour.
• Then add to apples until they are even coated.
• Spread the apples in crust and dot with butter.
• Add top crust and sprinkle sugar over top.
• Bake at 450 for 10 minutes and then reduce to 325 for 30 minutes.

FANNY FARMER APPLE PIE, BARB

Steps:

• 1. Mix sugar and cinnamon and put over apples in pie plate (peeled cored and sliced). Mix flour, sugar and butter. Toss over apples. Spread cheese around edge. Bake 10 minutess at 425 degrees and 25 minutes at 375 degrees.

FANNIE FARMER APPLE PIE

Steps:

• Preheat oven to 425 degrees F. Line a pie pan with half the pastry dough. Mix the sugar, salt, cinnamon, nutmeg, and flour in a large bowl. Peel, core, and slice the apples and toss them in the sugar mixture, coating them well. Pile them into the line pan and dot with the butter. Roll out the top crust and drape it over the pie. Crimp the edges and cut several vents in the top. Bake 10 minutes, then lower the heat to 350 degrees F and bake 30-40 minutes more or until the apples are tender when pierced with a skewer and the crust is browned.