Fannie Farkles Hot Italian Sausage Sandwiches Recipes

QUICK ITALIAN SAUSAGE SANDWICHES

Quick Italian Sausage Sandwiches image

For a casual but hearty meal, try these saucy subs created by our Test Kitchen. Full of traditional Italian flavor, these sandwiches are a snap to make.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 Italian sausage links (4 ounces each)
1/4 cup water
1 small green pepper, cut into strips
1 small onion, halved and thinly sliced
1 tablespoon olive oil
1 cup spaghetti sauce
1/4 teaspoon dried basil
2 brat buns, split and toasted
2 tablespoons shredded Italian cheese blend

Steps:

Place sausages and water in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook 5-10 minutes longer or until meat is no longer pink; drain. Remove sausages and keep warm., In the same skillet, saute pepper and onion in oil until tender. Return sausages to pan. Stir in spaghetti sauce and basil; heat through. Serve sausages on buns with sauce and cheese.

Nutrition Facts : Calories 552 calories, Fat 28g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 1532mg sodium, Carbohydrate 52g carbohydrate (16g sugars, Fiber 4g fiber), Protein 24g protein.

FANNIE FARKLE'S HOT ITALIAN SAUSAGE SANDWICHES

Fannie Farkle's Hot Italian Sausage Sandwiches image

Funny how a certain scent can just send you reeling. Remember the smell of sausage cooking at a fair? I remember this scent walking in Gatlinberg, TN during vacations. There is a little place called Fannie Farkles who always has it on the grill...enticing me. And now I've stolen their name...will probably be in copyright prison by the time you read this.

Provided by Jaymee

Categories Lunch/Snacks

Time 35m

Yield 2-5 serving(s)

Number Of Ingredients 6

Ingredients

5 links hot Italian sausage
2 large onions, cut into eights
2 green bell peppers, cut into large strips
1 jar smooth spaghetti sauce, heated
2 -5 hoagie rolls
vegetable oil

Steps:

Heat gas grill to medium or charcoal until coals are"ready".
Meanwhile, cut up onions and peppers.
Place sausages on grill.
Total cooking time will be about 20-25 minutes, turning freqently.
During last 10-15 minutes, place grill basket containing veggie strips on the grill, cooking until crisp tender.
When everything is almost done, brush hoagie rolls lightly with oil.
Lay face down on grill and grill until lightly browned.
To assemble, place one sausage in hoagie roll.
Add peppers and onions to your liking.
Drizzle lightly with spaghetti sauce.
Serve extra sauce on the side for dipping.
This recipe will serve 2-5 people depending on how many guests and how hungry you are.
I usually make this just for the hubby and I so I have extra for my"Hot Italian Soup"-- recipe to follow.

Nutrition Facts : Calories 1278.4, Fat 69.4, SaturatedFat 21.6, Cholesterol 118.3, Sodium 4842.9, Carbohydrate 106.9, Fiber 7.3, Sugar 49.4, Protein 55.9

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