Fancy Sos Recipes

CREAMED CHIPPED BEEF ON TOAST (S.O.S.)

Steps:

• Rinse the slices of dried beef really well - they are VERY salty! Once you have rinsed well, pat dry with a paper towel.
• Chop the beef into small bite-sized pieces. Set aside.
• Heat the butter in the large saucepan over medium heat.
• Add the flour and pinch of cayenne pepper to the melted butter and whisk until well combined and cooked through, about 45 seconds.
• Very slowly add the milk while whisking continually.
• Once the milk has all been added, add the chopped dried beef.
• Cook, stirring occasionally, for a few minutes until thickened.
• Taste and season with sea salt and freshly cracked pepper, to taste, if needed.
• Serve on top of dry toast immediately. Enjoy.

OLD FASHIONED CREAMED CHIPPED BEEF ON TOAST (SOS RECIPE)

Steps:

• Melt the butter over medium high heat in a medium skillet with 2-3" high sides.
• Sprinkle the flour, black pepper and cayenne pepper over the flour and whisk until the flour is completely mixed with the butter and no dry bits remain.
• Cook, whisking constantly for one minute.
• Whisk in the milk and half and half and stir constantly until the mixture comes to a boil. Cook for one minute, again, stirring constantly so it doesn't burn or stick to the bottom of the skillet.
• Remove from heat and stir in the beef to mix well.
• Place a piece of toast on each plate and divide the creamed chipped beef over the toast. Sprinkle with parsley and serve.

CREAMED TUNA ON TOAST

Steps:

• Thaw frozen peas in a collendar.
• Melt the margarine in a saucepan.
• Add the flour and blend.
• Add the milk, stirring constantly to prevent clumping and stir until creamy.
• Add the tuna, peas, salt and pepper and warm through.
• As the tuna is warming, toast bread.
• After toasted, cut in triangles and spoon tuna mixture over the toast.

SOS

Steps:

• Brown the ground beef in a skillet over medium heat and set aside.
• Melt the butter in a saucepan over low heat, being careful not to burn it. Slowly whisk in the flour to make a roux. You are looking for a thick consistency. Add the chicken base, seasoned salt and garlic. Slowly whisk in the milk. Turn the heat to high and bring to a boil. Let it boil for 2 to 3 minutes and then lower the heat to medium, whisking periodically until the mixture gets thick. Whisk in the black pepper and browned beef.
• Toast the white bread and put the slices on serving plates. Ladle the SOS over the top of the toast. Serve with home fries and a piece of fruit.
• Put the potatoes in a large skillet with cooking oil and cook for 10 minutes. Add the bell peppers and onions, and continue cooking until golden brown.

FANCY SOS

Steps:

• Add beef, sausage (if using), mushroom and onions to fry pan and cook until brown.
• Add the rest of the ingredients and simmer for 10 minutes. Add salt and pepper to taste.
• Serve over toast or whatever you like. Sit by a fire and enjoy!