Fancy Schmancy Italian Ham Cheese Subs Recipes
A REAL MAINE "ITALIAN"
Why these sandwiches are called Italians is a mystery to me since not one thing on them is Italian. But here in Maine you can go to any little general store or sandwich shop and get an Italian. Ham is the original, but other meats can be substituted (you have to specify like roast beef italian). Amato's is a sandwich shop up here that boasts the "Home of the Real Maine Italian".
Provided by Kim127
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut sub rolls in half, but not completely through.
- Layer cheese and ham on each of the rolls.
- Top with sliced pickles, tomato, olives, onion, and green pepper.
- Drizzle each sandwich with oil and vinegar and sprinkle with salt and pepper.
- Enjoy!
Nutrition Facts : Calories 763, Fat 41.6, SaturatedFat 21.4, Cholesterol 137.4, Sodium 3379.9, Carbohydrate 49.1, Fiber 4.6, Sugar 3.4, Protein 47.7
HOT HAM AND CHEESE SANDWICHES
Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different. The horseradish mustard dressing perfectly compliments the ham.
Provided by Lois
Categories Main Dish Recipes Pork Ham
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
- Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.
Nutrition Facts : Calories 359.8 calories, Carbohydrate 23.8 g, Cholesterol 57.6 mg, Fat 21.7 g, Fiber 1.3 g, Protein 17.4 g, SaturatedFat 11.1 g, Sodium 714.9 mg, Sugar 3.4 g
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