Fancy Pants Chicken Recipes

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FANCY PANTS EASY CHICKEN CASSEROLE



Fancy Pants Easy Chicken Casserole image

An easy, gorgeous, chicken casserole with spinach, mushrooms, & prosciutto that your family & guests will love! I got this from Trisha Payne.

Provided by Food of the Gods

Categories     Chicken Breast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

6 chicken breasts (thin, thawed)
4 slices prosciutto
5 ounces fresh spinach (half bag)
8 ounces fresh mushrooms (sliced)
1 1/4 ounces Lipton Recipe Secrets savory herb with garlic soup mix
1/2 cup white wine
1/4 cup olive oil
8 ounces shredded mozzarella cheese

Steps:

  • Preheat oven to 375.
  • spray a 13/9" pan with Pam.
  • put 2 layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper.
  • top with mushrooms.
  • whisk together olive oil, wine and savory herb envelope then pour over everything.
  • Lay a piece of foil over (not tight).
  • bake for 30 minutes.
  • top with cheese and bake for 5 minutes more.

Nutrition Facts : Calories 473.4, Fat 31.1, SaturatedFat 10.1, Cholesterol 122.7, Sodium 352.5, Carbohydrate 3.6, Fiber 1, Sugar 1.5, Protein 40.6

PROSCIUTTO-STUFFED CHICKEN WITH MUSHROOM SAUCE



Prosciutto-Stuffed Chicken with Mushroom Sauce image

Provided by Bon Appétit Test Kitchen

Categories     Chicken     Mushroom     Quick & Easy     Dinner     Prosciutto     Bon Appétit

Number Of Ingredients 11

4 skinless, boneless chicken breasts (about 2 pounds)
Kosher salt, freshly ground pepper
8 thin slices prosciutto
8 thin slices provolone cheese
32 fresh basil leaves
3 tablespoons unsalted butter, divided
1 tablespoon vegetable oil
4 cups mixed mushrooms (such as crimini, chanterelle, and maitake), torn or chopped into small pieces
2 cups low-sodium chicken broth
1 teaspoon red wine vinegar
2 tablespoons mixed chopped fresh herbs (such as basil, parsley, and chives)

Steps:

  • Halve chicken breasts horizontally, keeping 1 long side attached; open halves like a book. Pound breasts until 1/4" thick. Season on all sides with salt and pepper.
  • Place 1 chicken breast on a work surface, cut side up. Overlap 2 slices prosciutto on top of chicken, leaving a 1/2" border. Top prosciutto with 2 slices provolone; layer 8 basil leaves over cheese, maintaining 1/2" border. Roll up chicken lengthwise and tie with kitchen twine. Repeat with remaining chicken breasts.
  • Preheat oven to 450°F. Heat 1 tablespoon butter and oil in a large heavy ovenproof skillet. Add roulades and cook until browned on all sides, 8-10 minutes. Transfer skillet to oven and bake until an instant-read thermometer inserted into center of roulades registers 165°F, 7-8 minutes. (The chicken will be cooked through but still juicy.) Transfer chicken to plates and let rest for 10 minutes.
  • Scrape drippings and any melted cheese from skillet; discard. Set skillet over medium-high heat and melt 1 tablespoon butter. Add mushrooms. Cook, turning once, until mushrooms are golden brown, about 5 minutes. Season with salt and pepper; add broth and vinegar. Simmer until liquid is thickened and reduced, 10-12 minutes. Stir in remaining 1 tablespoon butter and herbs; season with salt and pepper.
  • Cut off and discard twine. Cut chicken into 1/2" slices. Drizzle mushroom sauce over.

FANCY PANTS CHICKEN RECIPE - (3.9/5)



Fancy Pants Chicken Recipe - (3.9/5) image

Provided by LyndaD

Number Of Ingredients 8

You'll need 2 packages of THIN chicken breasts
a few slices of prosciutto
a half bag of fresh spinach
an 8 oz package of fresh sliced mushrooms
1 envelope Lipton Recipe Secret's Savory Herb and Garlic
1/2 C White Wine
1/4 C Olive oil
8 oz shredded mozzarella

Steps:

  • Preheat oven to 375 spray a 13/9" pan with pam put 2 layers of chicken in pan, cover with proscuitto, top with spinach, sprinkle with a little kosher salt and coarse black pepper top with mushrooms whisk together olive oil, wine and savory herb envelope pour over everything. Lay a piece of foil over (not tight) bake for 30 minutes top with cheese and bake for 5 minutes more.

SUPER-EASY CHICKEN CASSEROLE



Super-Easy Chicken Casserole image

A yummy and easy creation that includes chicken, cream of chicken soup, and stuffing.

Provided by LaurenH

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 40m

Yield 6

Number Of Ingredients 7

3 cups chopped cooked chicken
1 (10 ounce) can condensed cream of chicken soup
1 cup sour cream
½ cup milk
1 (6 ounce) package dry bread stuffing mix
½ cup melted butter
hot water as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Arrange chicken in the bottom of a 2-quart casserole dish.
  • Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
  • Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
  • Bake in the preheated oven until bubbly, about 30 minutes.

Nutrition Facts : Calories 508.6 calories, Carbohydrate 27.6 g, Cholesterol 115.7 mg, Fat 32.7 g, Fiber 0.9 g, Protein 25.5 g, SaturatedFat 17.4 g, Sodium 941.7 mg, Sugar 3.6 g

FANCY PANTS CHICKEN



Fancy pants chicken image

A real crowd pleaser- the herb mix makes a lovely sauce

Provided by Diana Trabanco

Categories     Chicken

Time 45m

Number Of Ingredients 8

2 pkg thin sliced chicken breasts
4 slice proscuitto
6 oz fresh spinach
8 oz fresh sliced mushrooms
1 pkg lipton recipe secret herb and garlic mix
1/2 c white wine
1/4 c olive oil
8 pinch shredded mozzorella

Steps:

  • 1. preheat oven to 375 degrees. Spray a 13 x9 in.pan with Pam
  • 2. Put 2 layers of chicken in pan, cover with proscuitto, top with spinach, sprinkle with a little salt and pepper and to with mushrooms.
  • 3. Whisk together oil, wine and herb packet and pour over everything. Cover with loose aluminum foil.
  • 4. Bake for 30 minutes. Remove from oven and remove foil. Cover with shredded chesse and return to oven for 5 minutes until cheese is melted.

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