Fancy Nut Black Walnut Cream Cheese Frosting Recipes

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FRANGELICO BLACK WALNT SOUR CRM POUND CAKE SUPREME



Frangelico Black Walnt Sour Crm Pound Cake Supreme image

I cannot tell a lie, this cake requires a lot of patience & work. It is worth ALL OF YOUR EFFORTS ONCE IT IS DONE. The easy part has been done, with my easy to follow steps & picture directions. The cake is moist, because of the sour cream, apple sauce,& walnut oil. The flavor is outstanding. The nuts adds crunch texture &...

Provided by Rose Mary Mogan

Categories     Other Desserts

Time 3h15m

Number Of Ingredients 28

5 stick butter, softened (1 1/4 pounds)
1/2 c black walnut oil
1 lb box light brown sugar
2 c granulated white sugar
1 1/2 c sour cream (room temperature)
1 c natural applesauce
1/2 c evaporated milk
1 Tbsp vanilla bean paste ( or vanilla extract)
2 Tbsp black walnut flavoring
12 large eggs (room temperature) separated, & whites beaten
1/2 c frangelico hazelnut liqueur
6 c all purpose flour sifted & divided
1 Tbsp baking powder
2 1/2 tsp baking soda
1/2 c dutch cocoa powder
2 c black walnuts, (dusted in 1/2 cup of the all purpose flour)
1/2 tsp salt
FANCY NUT BLACK WALNUT CREAM CHEESE FROSTING
2 stick softened butter
2 lb powdered sugar
1 Tbsp black walnut flavoring
1 tsp natural coffee flavoring
2 Tbsp instant coffee granules crushed
1 can(s) solo fancy nut filling 12.5 oz. size
1/3 c evaporated milk
16 oz cream cheese,softened (1 pound)
1 Tbsp frangelico liqueur
2 c black walnuts, chopped

Steps:

  • 1. Our Reunion is not until the end of July this year, so this was a trial run. IT WORKED LIKE A CHARM, CAN'T WAIT TO SHARE THIS RECIPE WITH THE FAMILY. preheat oven to 300 degrees F. Add softened butter and walnut oil to mixing bowl and beat till creamy. NOTE: THIS IS A VERY EXPENSIVE CAKE TO MAKE, BUT WORTH THE MONEY & YOUR EFFORTS.
  • 2. Add both brown & white sugar to butter mixture and continue beating till blended.
  • 3. Separate eggs into 2 separate bowls, Beat the egg whites to form a meringue, and set aside till needed.
  • 4. In the bowl with the yolks, add the vanilla bean paste, & black walnut flavoring.
  • 5. Then add the yolks with the flavoring one at a time to the sugar mixture, & beat until completely blended.
  • 6. Next add the room temperature sour cream to mixture and continue beating to blend.
  • 7. Stir in apple sauce and beat just until blended.
  • 8. In a separate cup or bowl add the Frangelico and evaporated milk together.
  • 9. SIFT 5 1/2 CUPS FLOUR WITH THE BAKING POWDER, BAKING SODA, SALT & COCOA into a medium size bowl. SAVE THE REMAINING HALF CUP TO COAT THE WALNUTS. Then alternate the flour mixture into the creamed mixture alternately with the liquid milk mixture.
  • 10. When the batter reaches near the top of the mixing bowl, you will need to:
  • 11. Switch to a much larger bowl and use a hand mixer and spatula to mix and fold.
  • 12. Alternate remaining flour mixture, into the much larger bowl,
  • 13. With remaining liquid mixture. Beat until it is completely mixed.
  • 14. Combine 1/2 cup flour with the chopped black walnuts,then
  • 15. Add coated walnuts to cake batter and then stir to blend with a large spatula or spoon.
  • 16. Add the beaten egg whites into cake batter and gently fold into batter, going from top to bottom all the while you turn the bowl. Until all of the egg whites have been incorporated into the cake batter.
  • 17. Spray cake pan liberally with Bakers Joy. Be sure to coat the entire tube of the pan and walls of the pan all the way to the top.
  • 18. Pour batter evenly into cake pan, then smooth out the top with the back of your spatula. Place in 300 degree F. oven and bake for 1 hour and 55 minutes, at which time you should check cake to see if it is done by inserting a strand of spaghetti, or long wooden pick into cake, to see if it comes out clean. DO NOT OPEN THE DOOR DURING THE FIRST HOUR AND 15 MINUTES OF BAKING.
  • 19. TO MAKE FROSTING: COMBINE BUTTER WITH POWDERED SUGAR, AND BEAT TILL BLENDED. THEN ADD THE softened CREAM CHEESE AND BEAT AGAIN, till mixture is smooth. Then add the crushed instant coffee granules, coffee flavor, black walnut flavor, & Frangelico, and beat well till blended together.
  • 20. Add the fancy nut filling, beat to blend. Then add the evaporated milk one tablespoon at a time till desired spreading consistency is reached. Add the chopped black walnuts and stir to blend. Frost cake as desired.
  • 21. Serve as desired. Refrigerate any left overs. Can store un used frosting in freezer for a later time if desired. I used chocolate covered raisins as a garnish, with additional walnuts, but that is optional.
  • 22. PLEASE NOTE THAT IF YOU DIVIDE THIS RECIPE IN HALF YOU WILL NEED TO CUT THE BAKING TIME, YOU WILL NOT NEED 1 HOUR AND 55 MINUTES TO BAKE HALF OF THIS RECIPE. PLEASE CHECK AFTER THE FIRST HOUR AND 15 MINUTES, THEN REPEAT AGAIN AFTER AN ADDITIONAL 10 MINUTES OR SO if not fully baked.

APPLE WALNUT CAKE WITH CREAM CHEESE FROSTING



Apple Walnut Cake with Cream Cheese Frosting image

Apples are plentiful this time of year, and this cake is one of my favorite recipes using this delicious and nutritious fruit.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12-15 servings.

Number Of Ingredients 16

3 large eggs, beaten
2 cups sugar
1/2 cup vegetable oil
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
4 cups diced unpeeled apples
1 cup coarsely chopped walnuts
CREAM CHEESE FROSTING:
6 ounces cream cheese, softened
1/4 cup butter, softened
1-1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

  • In a large bowl, beat together eggs, sugar, oil and vanilla. Combine flour, baking soda, cinnamon, nutmeg and salt; mix into the batter. Fold in apples and nuts. , Spread into a 13x9-in. baking pan. Bake at 325° for 50-60 minutes or until cake tests done. Cool. , For the frosting, combine all ingredients in a small bowl. Whip until smooth and spread over cake.

Nutrition Facts : Calories 409 calories, Fat 18g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 268mg sodium, Carbohydrate 58g carbohydrate (42g sugars, Fiber 2g fiber), Protein 6g protein.

NUTTY CREAM CHEESE FROSTING



Nutty Cream Cheese Frosting image

For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes.

Provided by GINGER P

Categories     Desserts     Frostings and Icings     Cream Cheese

Yield 15

Number Of Ingredients 4

1 (8 ounce) package cream cheese
¼ cup butter, softened
4 cups sifted confectioners' sugar
1 cup chopped pecans

Steps:

  • In a large bowl, beat softened butter and cream cheese until well blended.
  • Add powdered sugar and vanilla. Beat until creamy and add chopped nuts. Spread on cooled cake.

Nutrition Facts : Calories 264.1 calories, Carbohydrate 34.8 g, Cholesterol 24.6 mg, Fat 14 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 5.7 g, Sodium 66.3 mg, Sugar 33.1 g

BLACK WALNUT FROSTING



Black Walnut Frosting image

A light butter cream that uses egg whites to give a lighter feel to the frosting. Can use pecans instead of black walnuts or use as a plain vanilla butter cream with no nuts at all.

Provided by Rebecca Ponkow

Categories     Desserts     Frostings and Icings     Buttercream

Time 20m

Yield 12

Number Of Ingredients 8

4 egg whites
¾ cup white sugar
2 tablespoons water
¼ teaspoon cream of tartar
1 teaspoon vanilla extract
½ teaspoon black walnut extract
1 ½ cups butter at room temperature
½ cup black walnuts

Steps:

  • Combine egg whites, sugar, water, and cream of tartar in in the top of a double boiler over simmering water. Beat at low speed until mixture reaches 140 degrees F (60 degrees C). Do not stop beating while checking temperature, otherwise egg whites will overcook. Beat on high speed until mixture reaches 160 degrees F (71 degrees C), 2 to 4 minutes.
  • Remove bowl from heat and stir in vanilla and black walnut extracts. Beat egg whites to cool on high speed, 3 to 5 minutes.
  • Place a large dollop of the beaten egg white mixture in a separate bowl. Add butter and beat until well combined. Continue beating in dollops of egg white mixture until all egg white is incorporated and frosting is smooth and fluffy. Use to frost any cake; garnish with black walnuts.

Nutrition Facts : Calories 291.1 calories, Carbohydrate 13.4 g, Cholesterol 61 mg, Fat 26.3 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 14.9 g, Sodium 182.2 mg, Sugar 12.8 g

BLACK WALNUT CAKE WITH CREAM CHEESE FROSTING RECIPE



Black Walnut Cake with Cream Cheese Frosting Recipe image

Provided by BobLongo

Number Of Ingredients 31

1/2 cup butter, softened
1/2 cup vegetable shortening
2 cups sugar
5 large eggs, separated
1 cup buttermilk
1 teaspoon baking soda
2 cups all-purpose flour
1 teaspoon pure vanilla extract
1 cup chopped black walnuts
1/4 cup flaked coconut
1/2 teaspoon cream of tartar
3 tablespoons light rum
Cream Cheese Frosting (recipe below)
Walnut halves for garnish
Cream Cheese Frosting
1/2 cup butter, softened
1/2 cup vegetable shortening
2 cups sugar
5 large eggs, separated
1 cup buttermilk
1 teaspoon baking soda
2 cups all-purpose flour
1 teaspoon pure vanilla extract
1 cup chopped black walnuts
1/4 cup flaked coconut
1/2 teaspoon cream of tartar
3 tablespoons light rum
Cream Cheese Frosting (recipe below) 3/4 cup (1 1/2 sticks) butter, softened
1 (8 oz.) package cream cheese, Softened
1 pound sifted powdered sugar
1 teaspoon pure vanilla extract

Steps:

  • To make the cake Preheat the oven to 250 degrees. Grease three 9-inch round cake pans and dust them well with flour. Or line the bottoms of each pan with waxed paper, then grease the waxed paper and dust with flour. Set pans aside. Beat the butter and shortening until creamy. Gradually add the sugar, beating well. Add the egg yolks one at a time to the mixture, beating well after each addition. In a small bowl, combine the buttermilk and baking soda and stir until the soda is dissolved. With your mixer on low, add some flour to the butter mixture, add buttermilk mixture, then add the rest of the flour. Stir in the vanilla, walnuts, and coconut. In another bowl, beat the egg whites on high speed until foamy, then add the cream of tartar and beat until stiff peaks form. Gently fold the stiff egg whites into the cake batter and pour into the prepared pans. Bake 20 to 25 minutes or until a cake tester comes out clean. Remove from the oven and cool 5 minutes in the pans. Remove from the pans, brush rum on the tops of the layers, and finish cooling on wire racks. When completely cool, stack the cakes and spread with the cream cheese frosting in between the layers and on top. Garnish with walnut halves. To make the frosting Using a mixer, completely whip the softened butter and cream cheese. Reduce the mixer speed and slowly incorporate the powdered sugar, the

FANCY NUT BLACK WALNUT CREAM CHEESE FROSTING



Fancy Nut Black Walnut Cream Cheese Frosting image

I created this recipe to highlight my Black Walnut Pound cake. I wanted the frosting to be as unique as the cake, & this is my interpretation of my vision for the recipe. It turned out even better than I had anticipated. It REALLY COMPLIMENTED THE CAKE in flavor. The Fancy Nut Solo Filling combined with the BLACK WALNUTS &...

Provided by Rose Mary Mogan

Categories     Other Desserts

Time 20m

Number Of Ingredients 10

2 stick butter softened (1/2 pound)
2 lb powdered sugar
1 Tbsp black walnut flavoring
1 tsp natural coffee flavor
2 Tbsp instant coffee granules (crushed)
1 can(s) solo fancy nut filling (12.5 oz. size)
1/3 c evaporated milk
16 oz softened cream cheese (1 pound)
1 Tbsp frangelico liqueur
2 c chopped black walnuts

Steps:

  • 1. Please NOTE: BLACK WALNUTS has a unique and different flavor from English Walnuts) a bit pricey but worth it. I ended up ordering my Black Walnuts from Amazon & Nuts.com.
  • 2. This is what they look like before you crack them. Add softened butter and Powdered sugar to a large bowl. Beat till it comes together.
  • 3. Add softened cream cheese and beat again to blend.
  • 4. Add the coffee granules, coffee flavor, Frangelico Liqueur, & Black Walnut Flavor, then beat again to blend together.
  • 5. Add Fancy Nut filling, and beat to blend together till blended.
  • 6. Add evaporated milk 1 tablespoon at a time till desired spreading consistency is reached.
  • 7. Add Chopped Black Walnuts and stir till blended into frosting.
  • 8. Frost cake as desired. Garnish if desired. Refrigerate any left overs, and save for another use, or freeze till needed.

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