Fancy Mashed Potatoes Recipes
FANCY MASHED POTATOES
These mashed potatoes are going to be a fabulous addition to your holiday table. Add a couple of simple ingredients to your regular mashed potatoes creates a remarkable side dish. Heavy cream melts into the potatoes making them rich and silk. There's nothing better than cheese with potatoes. Swiss cheese folded in makes these...
Provided by Debbie Sue
Categories Side Casseroles
Time 50m
Number Of Ingredients 4
Steps:
- 1. Preheat your oven to 350 degrees. Butter a 1 1/2 quart size baking dish. Sometimes I like to use a deep pie plate depending on the quantity of potatoes.
- 2. Spread your prepared mashed potatoes in the buttered dish.
- 3. In a separate bowl, whip the cream until stiff.
- 4. Fold in the cheese. Add salt and pepper to taste.
- 5. Spread over the potatoes. Bake for 25 to 30 minutes or until the top is lightly browned.
- 6. This is a treat. Enjoy!!!
ULTIMATE MASHED POTATOES RECIPE BY TASTY
Who doesn't love potatoes? I mean, come on. Fry 'em, dice 'em, slice 'em, or bake 'em, there's nothing better than a well-seasoned iteration of a potato. This time, we're mashing 'em. And not only are we mashing them, we're loading 'em up with all sorts of tantalizing flavors to give you, what we proudly call, the Ultimate Mashed Potato. It's an experience, trust us.
Provided by Jody Tixier
Categories Sides
Yield 4 servings
Number Of Ingredients 8
Steps:
- On a cutting board, peel the potatoes. Place the potatoes in a large bowl of cold water after peeling to avoid discoloration.
- Cut the potatoes into 1-inch (2 cm) cubes.
- Add the potatoes to a large pot and cover with cold water. Bring to a boil over high heat, then reduce the heat to low and simmer for 12 minutes.
- In a small saucepan, bring the milk, heavy cream, and garlic to a simmer over low heat.
- Remove the pot from the heat and strain the cream through a fine mesh sieve.
- Drain the potatoes in a colander and transfer back to the pot.
- Mash the potatoes with a potato masher, potato ricer, or by pushing through a fine mesh sieve with a spatula.
- Add the cubed cold butter and salt. Stir to combine.
- Gradually add the cream mixture to the potatoes, little by little, until fully incorporated.
- Top with freshly ground black pepper and sprinkle with chives and serve.
- Enjoy!
Nutrition Facts : Calories 520 calories, Carbohydrate 47 grams, Fat 36 grams, Fiber 4 grams, Protein 6 grams, Sugar 4 grams
FANCY MASHED POTATOES
After your family tastes this recipe, they will never plain mash potatoes again. The cream cheese and sour cream add so much flavor!-Sheila Lake, Mission Valley, Montana
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until potatoes are tender. Drain and mash. Add the cream cheese, sour cream, onions, salt and pepper; beat until well blended., Transfer to a greased 13-in. x 9-in. baking dish. Toss cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts :
FANCY MASHED SWEET POTATOES
Serve with Roasted Pork and fresh steamed green beans. I found this recipe at Tops market courtesy of Louisiana Sweet Potato Commission. I have not tried this recipe, but I'm posting this for safe keeping.
Provided by internetnut
Categories Mashed Potatoes
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place sweet potatoes in a bowl. Add pineapple, juice, butter and spices; blend together. Mix in nuts and pour into oiled baking dish.
- Top with marshmallows and bake for about 40 minutes at 350.
Nutrition Facts : Calories 281.9, Fat 15.5, SaturatedFat 4.6, Cholesterol 15.2, Sodium 102.7, Carbohydrate 34.6, Fiber 4.3, Sugar 14.2, Protein 4.2
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