PIONEER WOMAN'S FANCY MAC AND CHEESE
Recipe is from Ree Drummond -- sounds so decadent and delicious. Everyone deserves a splurge now and then!
Provided by DailyInspiration
Categories Vegetable
Time 31m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 425 degrees F.
- Drizzle the mushrooms with the olive oil and then sprinkle them with salt and pepper. Roast in the oven until deep golden brown, 20 to 25 minutes. Set aside. Turn down the oven to 350 degrees.
- Fry the thick slices of bacon until chewy, but not yet crisp. Chop up the bacon into bite-size bits. Set aside.
- In a large skillet over medium-low heat, saute the onions in 1 tablespoons butter, stirring occasionally, until golden brown, about 15 minutes. Set aside.
- Cook the macaroni until just undercooked. Set aside.
- To make the sauce, melt the remaining 4 tablespoons butter in a large pot over medium heat. Sprinkle the flour, whisking to combine. Let the roux cook for a minute or so, whisking constantly. Then pout in the milk, whisking constantly. Cook the white sauce until thick and bubbly, 3-5 minutes. Next, add the half and half, 1 teaspoons salt and 1/2 teaspoons pepper. Spoon some of the hot white sauce into the beaten eggs to temper them, stirring with a fork to incorporate the mixture without cooking the eggs. Pour the tempered eggs into the white sauce, stirring constantly as you add them. Add the fontina, gruyere, parmesan, and goat cheese. Stir until the cheese melts. Add the cooked macaroni and stir to coat. Splash in a little milk or hot water if needed for thinning.
- Butter a 9 x 13 inch baking pan. Layer on half the onions, half the macaroni, half the musrooms, half the gorgonzola and half of the bacon. Repeat layers, ending with the bacon. Bake until bubbly and hot, 20 to 25 minutes.
Nutrition Facts : Calories 497.9, Fat 22.7, SaturatedFat 12.9, Cholesterol 89.2, Sodium 477.9, Carbohydrate 50.7, Fiber 2.6, Sugar 5.6, Protein 22.5
FANCY-BUT-EASY MAC N' CHEESE
Want a quick and easy Mac n' Cheese that looks like you spent all day working on it? This is the recipe.
Provided by Nadine
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the diced onion in a large pot of lightly-salted water; bring to a boil. Cook the pasta until al dente, 8 to 10 minutes; drain. Transfer the onion and pasta to a casserole dish; season with salt, pepper, and garlic salt. Stir the butter and brown sugar into the pasta mixture until the butter melts. Add the Cheddar cheese soup, Havarti cheese, Parmesan cheese and 1/3 cup of Cheddar cheese; stir well. Sprinkle remaining Cheddar cheese over top of the dish.
- Bake in preheated oven about 45 minutes. Change oven setting to 'Broil' and cook until top is golden brown, about 4 minutes.
Nutrition Facts : Calories 505.5 calories, Carbohydrate 56 g, Cholesterol 65 mg, Fat 23.1 g, Fiber 3 g, Protein 20.4 g, SaturatedFat 14.1 g, Sodium 1175.3 mg, Sugar 7.9 g
RACHEL'S FANCY MACARONI AND CHEESE
A twist on the classic. Swiss cheese gives it a bite and mozzarella gives it stretchy, gooey, creaminess that is irresistible. A friend of mine who is a macaroni and cheese connoisseur made this for me and I had craved it since! The other day I finally made it myself and, wow! It was every bit as good as I remembered. I asked my husband if he ate the rest of the leftovers (I had wanted them) and this is what he said : "yes. :( It was so good and it doesn't kill me to say it- make that again" LOL-he is the pickiest man I have EVER met and he liked it, so give this a try!
Provided by specialbekah
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375.
- Mix Swiss and mozzarella cheeses together.
- Melt butter in medium saucepan.
- Stir in flour, salt, mustard, and pepper until smooth.
- Remove from heat and slowly stir in milk until mixture is smooth.
- Place back on heat and stir constantly until mixture is thickened.
- Remove from heat and stir in 2 cups of cheese.
- Combine the cheese mixture with prepared noodles and place in a greased 2 quart casserole dish.
- Sprinkle the remaining cup of cheese on top.
- Bake at 375 for about 25 minutes or until slightly browned on top.
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