Fancy Macaroni Wisconsin Style Recipes

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FANCY MACARONI - WISCONSIN STYLE



Fancy Macaroni - Wisconsin Style image

WARNING: This is not diet food! This dish is pure calories, but it is simply delicious. This is a very simple recipe that can be easily altered depending on the ingredients at hand. Feel free to substitute the cheeses to whatever your taste or change the amounts of anything. Everything is intended to be "eyeballed." This would be a very popular dish to pass. This dish was born in Wisconsin, so the cheesier, the better! It goes very well with garlic bread!

Provided by TerribleCook1017

Categories     Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 (14 1/2 ounce) package macaroni and cheese mix (family size box)
1/2 cup milk
2 tablespoons butter
1/2 cup spaghetti sauce
1/2 cup sharp cheddar cheese
1/4 cup parmesan cheese
1/4 cup mozzarella cheese
1 garlic clove, diced
1 slice toast, dry, crumbled
1 teaspoon Italian spices

Steps:

  • Cook the macaroni and cheese according to the directions on the box, including mixing the milk, butter, and cheese mix all together.
  • Add the cheeses, garlic, and spaghetti sauce to the macaroni and mix well.
  • Dump the whole mixture into a deep casserole dish. Top with a little bit of parmesan cheese.
  • Sprinkle Italian spices on top of the casserole and sprinkle the breadcrumbs evenly over the top of the casserole.
  • Bake at 400 degrees for about 10 minutes, or until the top is beginning to brown.
  • Serve!

Nutrition Facts : Calories 608.9, Fat 20.1, SaturatedFat 11.4, Cholesterol 65, Sodium 1307.7, Carbohydrate 80.4, Fiber 2.5, Sugar 13.4, Protein 26.8

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