Fancy Hot Chocolate Recipes
CREAMY GOURMET HOT CHOCOLATE RECIPE BY TASTY
Here's what you need: whole milk, heavy cream, powdered sugar, espresso powder, 72% dark chocolate, whipped cream
Provided by Tasty
Categories Drinks
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a 1.5-quart saucepan over medium heat, whisk together whole milk, heavy cream, powdered sugar, and espresso powder until hot.
- Small bubbles will appear around the edges and the mixture may start to steam. Do not allow the mixture to boil.
- Turn heat to low and stir in chopped chocolate until melted completely.
- Serve warm, topped with whipped cream.
- Enjoy!
Nutrition Facts : Calories 451 calories, Carbohydrate 38 grams, Fat 36 grams, Fiber 3 grams, Protein 6 grams, Sugar 30 grams
HOT COCOA: RELOADED
By simply toasting the milk powder before adding it to the hot cocoa mix, we can capture a wide array of flavors, including caramel, toffee, and malt. Basically, one extra step creates the best cup of hot chocolate ever. Just trust me. And don't forget the homemade marshmallows...Note: If, like me, you only have kosher salt, simply blend a few tablespoons to a fine dust in a spice grinder. This recipe first appeared in Season 1 of Good Eats: Reloaded.
Provided by Level Agency
Categories Drinks
Time 35m
Number Of Ingredients 7
Steps:
- Heat oven to 300ºF. Line a half sheet pan with parchment paper.
- Spread milk powder in a thin, even layer the prepared sheet pan and bake until golden brown and crumbly, about 20 minutes. Remove from oven and cool. Odds are good the milk powder will be stuck together in lumps and if that's the case, simply pulse it in a food processor a few times. (Toasting the milk powder is technically optional but personally, I think the flavor is worth it.)
- Transfer the toasted and cooled milk powder to an airtight plastic container and add the sugar, cocoa powder, cornstarch, fine salt, and cayenne, if using. Cover and shake to thoroughly combine. Tightly sealed, the powder will keep nearly indefinitely in the pantry.
- For one serving, heat 3/4 cup (6 fluid ounces or 175 ml) of water to a boil, then remove from the heat. Spoon 1/4 cup of the cocoa mix into a heavy mug and whisk in 1/4 cup (2 ounces or 60 ml) of the water to create a paste. Slowly whisk in the remaining hot water. Let sit about 30 seconds because otherwise you'll scald your face while attempting to chug the deliciousness.
FANCY HOT CHOCOLATE
Fill your mugs with our Fancy Hot Chocolate on a cold day! Prepare your Fancy Hot Chocolate with just milk, semi-sweet chocolate and marshmallows.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings, about 1 cup each
Number Of Ingredients 3
Steps:
- Bring milk just to boil in saucepan on medium heat, stirring frequently. Remove from heat.
- Add chocolate; beat with whisk until chocolate is completely melted and mixture is well blended.
- Serve topped with marshmallows.
Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 25 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g
FANCY HOT CHOCOLATE
Provided by Ree Drummond : Food Network
Categories beverage
Time 50m
Yield 6 servings
Number Of Ingredients 8
Steps:
- For the chocolate decorations: Put the melted chocolate into a pastry bag and snip off a tiny hole at the tip. Pipe lacy chocolate designs--just larger than the tea cups you're using--onto a baking mat or piece of parchment paper. Allow to set completely.
- For the hot chocolate: Combine the milk and half-and-half in a small saucepan. Warm over medium-low heat, then stir in the bittersweet and semisweet chocolate chips, sugar and vanilla, heating until melted and combined. Transfer the mixture to a teapot.
- To serve: place a lacy chocolate piece over each tea cup and pour over the hot chocolate. When the chocolate has melted into the cup, top with the whipped cream and enjoy.
More about "fancy hot chocolate recipes"
BA'S BEST HOT CHOCOLATE RECIPE | BON APPéTIT
From bonappetit.com
4.2/5 (61)Estimated Reading Time 4 minsServings 4
- Bring ¾ cup water to a simmer in a medium saucepan over medium-high heat. Whisk in 3 Tbsp. cocoa powder until no lumps remain, then add milk and return to a simmer. Whisk in chocolate and sugar and cook, whisking frequently, until mixture is smooth and creamy and chocolate is melted, about 5 minutes.
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18 AMAZING RECIPES FOR HOMEMADE HOT CHOCOLATE
From thespruceeats.com
Occupation Cocktail Book Author And MixologistPublished 2017-10-20Estimated Reading Time 8 mins
- Old-Fashioned Hot Chocolate. One of the first recipes that you will want to try is old-fashioned hot chocolate. It is simple, takes just a few more minutes than a packet of cocoa, and is delightfully lush and creamy.
- Authentic Mexican Hot Chocolate. Also called chocolate caliente, Mexican hot chocolate requires a particular type of chocolate. Chocolate de mesa (or "table chocolate") is dark cacao flavored with sugar and cinnamon, and the spice instantly upgrades the drink.
- Viennese Hot Chocolate. The word "luscious" can barely begin to describe Viennese hot chocolate. It is rich and thick and requires just three common ingredients.
- Spanish Hot Chocolate. These thick hot chocolate recipes are the epitome of "drinking chocolate" and are often served in small cups. Spanish hot chocolate is among the densest and it's nearly a national drink in Spain.
- Dutch Hot Chocolate. Called warme chocolademelk, Dutch hot chocolate is a classic recipe from the Netherlands. It uses two types of chocolate—dark chips and Dutch cocoa—and doesn't skimp on the milk.
- El Submarino. El submarino comes from Argentina, and it's a fun, interactive way to enjoy hot chocolate, especially with kids. For this recipe, you'll hold off on the chocolate and simply warm milk, sugar, and vanilla.
- French Hot Chocolate. Chocolat chaud is the French take on hot chocolate. The French hot chocolate recipe is similar to others, though it's unique because it uses both water and milk.
- Iced Hot Cocoa. Iced coffee is excellent, but have you tasted iced hot cocoa? It's just as satisfying and a perfect way to get your chocolate fix on a warmer day.
- Hot Chocolate Mix. Making hot chocolate mix from scratch is unbelievably simple. It's a mix of a few common dry ingredients, including powdered milk, sugar, and cocoa powder.
- Keto Hot Chocolate Mix. The keto hot chocolate mix skips the sugar, opting for an allulose or monkfruit sweetener instead. It's also dairy-free and vegan because it uses powdered coconut milk; be sure to mix it with hot water or plant-based milk.
FRENCH HOT CHOCOLATE - EUROPEAN STYLE HOT CHOCOLATE
From wellplated.com
4.8/5 (39)Calories 290 per servingCategory Dessert, Drinks
- In a medium saucepan over medium heat, whisk together the whole milk, heavy cream, powdered sugar, and espresso powder until small bubbles appear around the edges. Do not allow the mixture to boil.
- Remove from saucepan from the heat and stir in the chopped chocolate until melted, returning the sauce to low heat if needed for the chocolate to melt completely. Serve warm, topped with lots of whipped cream.
OUR ULTIMATE HOT CHOCOLATE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 4 mins
- Unicorn hot chocolate. Think pink! Made with white chocolate, a cheeky bit of food colouring gel and all manner of sweets and sprinkles to decorate, this is our extravagant unicorn hot chocolate.
- Salted caramel rum hot chocolate. For those who like something a bit stronger and sweeter, we've blended dulce de leche with a splash of rum to make a salted caramel hot chocolate.
- Peppermint hot chocolate. If you're looking for a Christmassy drink, try our peppermint candy cocoa. Stir your hot chocolate with a candy cane to allow the sweet peppermint to dissolve into the hot chocolate.
- Mexican hot chocolate. Balance the sweetness of a classic hot chocolate with slightly floral cinnamon and a dash of chilli. Chilli and chocolate are a flavour match made in heaven.
- Choc-orange hot chocolate. This smooth and sweet hot drink is what you need on a night in with friends and family. A real Christmassy treat, it's made with double cream, milk, dark chocolate and orange liqueur, so it is bound to become a winter favourite.
- Homemade hot chocolate. Up your hot chocolate game with this classic recipe, which is adaptable to your own tastes and flavours. Use either grated milk or dark chocolate for a change in sweetness.
- Midnight mint hot chocolate. Lift spirits high with this minty, boozy hot chocolate. With peppermint, cream, milk, rich dark chocolate and crème de menthe, it's a drink to enjoy as a well-earned treat or party tipple.
- Vegan chai hot chocolate. This creamy, vegan spiced hot chocolate doesn't compromise on consistency or flavour. Our vegan chai hot chocolate uses oat milk and a deliciously warming combination of spices including cinnamon, nutmeg and cardamom.
GOURMET HOT CHOCOLATE MIX RECIPE | FOOD APPAREL
From foodapparel.com
4.1/5 (11)Category DrinkAuthor FoodapparelTotal Time 5 mins
- In a food processor or blender, grind chocolate chips until they resemble a powder, or small pebbles.
- Slice vanilla bean in half lengthwise, use knife to scrape seeds. Put seeds and bean into sugar. Massage for about one minute.
- Mix vanilla sugar, chocolate, and cocoa. Place in a plastic bag and store in dark cupboard or inside paper bag to reserve cocoa flavor. You may also store in a glass canning jar or tin for you or for gifting. (Just a quick note: darker containers are better for storing chocolate. Flavor will suffer and diminish over time if chocolate is left in light. However, in a plastic bag or glass jar, the mixture will still be very good for about a month.)
GOURMET HOT COCOA RECIPE - FLOUR ON MY FACE
From flouronmyface.com
Ratings 1Category DrinksCuisine AmericanTotal Time 13 mins
- Mix cocoa, sugar and salt in a medium sauce pan to combine. Pour about 1/2 cup of the milk in and stir to make a thick paste. Turn burner on medium. Slowly add remaining milk, stirring with a whisk.
- The recipe says to heat until bubbles form around the edged of the pan. But I like my cocoa piping hot so I let it go a bit longer then that. Just be sure to stir well and not let the milk scald.
17 DECADENT HOT CHOCOLATE RECIPES TO KEEP YOU WARM …
From self.com
Author Lauren MazzoPublished 2015-12-02Estimated Reading Time 3 mins
- Thin Mints Hot Chocolate from Your Homebased Mom. Your favorite Girl Scout cookie and winter beverage just had a baby—and it’s glorious. Get the recipe here.
- Nutella Hot Chocolate from Pepper. Nutella tastes great straight out of the jar, but it’ll taste even better melted in a mug. Get the recipe here.
- Cookies ‘n Cream Hot Chocolate from Red Apron Girl. Think: melted chocolate covered Oreos. Get the recipe here.
- Vegan Almond Joy Hot Chocolate from The Almond Eater. It’s like your favorite candy was melted into drinkable goodness. Bonus: It's vegan (perfect for your dairy-free friends).
- Super Decadent Barcelona-Style Hot Chocolate from May I Have That Recipe. Rich in flavor but simple to make—the recipe only has four ingredients (plus water).
- Dairy-Free Hot Cocoa Mix from Sarah Bakes Gluten Free. This three-ingredient homemade cocoa mix is worthy of marshmallows. Get the recipe here.
- Mexican Hot Chocolate with Coconut Whipped Cream from Dishing Up The Dirt. Homemade coconut whipped cream is a serious upgrade from marshmallows. (But it’s OK if you want to skip that time-intensive step, too.)
- S’mores Hot Chocolate from Foxes Love Lemons. Your favorite fireside treat is now even easier to enjoy all winter. Get the recipe here.
- Coconut Kahlua Hot Chocolate from Healthy Nibbles & Bits. One perk of adulting: upgrading your cocoa with Kahlua. Get the recipe here.
- Salted Caramel Hot Chocolate from Creme de la Crumb. Throw a few ingredients into a slow cooker for an easy DIY of the Starbucks favorite. Get the recipe here.
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From acozykitchen.com
5/5 (15)Total Time 15 minsCategory Drinks, HolidayCalories 120 per serving
- To a medium saucepan, placed over low heat, pour in the milk, sugar, cinnamon stick and vanilla bean caviar and bean. Heat until a very gentle simmer and take the saucepan off the heat and allow to steep for 10 to 15 minutes. Remove the cinnamon stick and vanilla bean and discard.
- Create a double boiler, by setting a stainless steel or glass bowl over a saucepan filled with simmering water. Add the chocolate to the bowl and heat until the chocolate is melted.
- Place the steeped milk over medium low heat, and pour in the melted chocolate; whisk until completely incorporated and mixture is hot. Add a pinch of salt and ancho chile powder. Divide between mugs and top with homemade marshmallows.
COLONIAL HOT CHOCOLATE - THE DARING GOURMET
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5/5 (4)Total Time 15 minsCategory Beverage, DrinksCalories 578 per serving
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