Fancy Ground Beef Stroganoff Recipes

GROUND BEEF STROGANOFF

Steps:

• Boil the egg noodles according to package directions. Drain and set aside.
• In a large pan, melt two tablespoons of butter over medium-high heat. Add the mushrooms and 1/2 teaspoon of salt and cook them, stirring occassionally, for about eight minutes or until they have released their moisture and turned golden brown. Add one more tablespoon of butter and stir as it melts to coat the mushrooms. Transfer the mushrooms to a bowl and set aside.
• In the same pan, cook the onion, garlic and ground beef until the beef is cooked through, about five minutes or so.
• Sprinkle the flour over the beef and stir until you no longer see the flour. Add the wine and simmer it with the beef for a minute or so scrapping up any browned bits off the bottom of the pan while it simmers.
• Add the beef stock and mustard. Bring the pan to a boil and then reduce the heat to maintain a simmer. Add the cooked mushrooms back to the pan and simmer until the liquid starts to thicken, about five minutes or so. Turn off the heat and add the sour cream and stir. Add 1/2 teaspoon of salt and the cooked pasta. Stir to coat it evenly in the beef and sauce. To serve, garnish with chopped parsley.

GROUND BEEF STROGANOFF

Steps:

• Preheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into tiny pieces. Add onions and pressed garlic. Saute until the onion is translucent and golden brown.
• Add sliced mushrooms and saute for another 5 minutes.
• Add flour and stir until fully incorporated. Be sure to mix in any lumps that form.
• Add 1 cup beef broth, 1 cup whipping cream, 1 Tbsp Worcestershire sauce, 1/2 tsp salt, and 1/2 tsp black pepper and bring it to a simmer. Turn the heat to low and simmer for about 5 minutes.
• Remove from the heat and add in sour cream. Stir to combine everything together and season to taste if needed. Serve over noodles, rice or potatoes.

GROUND BEEF STROGANOFF

Steps:

• In 10-inch nonstick skillet, melt butter over medium heat. Cook mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally, until tender. Remove from skillet to small bowl; set aside.
• Increase heat to medium-high. In same skillet, cook beef 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in 1 cup of the beef broth, the Worcestershire sauce, salt and pepper; heat to boiling. Beat flour and remaining 1/2 cup beef broth with whisk until incorporated; stir into beef mixture. Add mushroom mixture; return to boiling, and stir constantly about 1 minute or until mixture thickens. Remove from heat; stir in sour cream.
• Serve with cooked egg noodles. Garnish with parsley.

SIMPLE BEEF STROGANOFF

Steps:

• Prepare the egg noodles according to package directions and set aside.
• In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally.
• Remove from heat and combine the meat mixture with the egg noodles. Add the sour cream, stirring well, and season with salt and pepper to taste.

FANCY GROUND BEEF STROGANOFF

Steps:

• Brown ground beef and drain off fat. Let it cool for a few minutes then add Worcestershire sauce to the meat. Leave on low heat.
• In a smaller pan, melt butter then add diced onion and garlic. Cook on a medium heat until the butter begins to brown then turn the heat up to medium high and stir while the onion and garlic browns to taste. Add the onion mix to the meat. Add dill to meat and onions. Turn the heat up to medium, so it simmers a little but doesn't boil or burn.
• Cook (medium heat) sliced mushrooms in the pan that's still buttery from the onion and garlic. Mushrooms are done when they've changed color and shrunk a lot. Add the mushrooms to the meat mix. Add nutmeg and beef gravy; simmer.
• Boil egg noodles according to package directions.
• Either mix the sour cream in with the meat sauce or serve it on the side to accommodate lactose intolerant diners. Serve the sauce over the egg noodles.