HOMEMADE GREEN BEAN CASSEROLE
Steps:
- Preheat the oven to 375 degrees F.
- Bring a large pot of water to a rolling boil, season with 2 tablespoons salt, and blanch the green beans for 5 minutes. Shock the green beans in a bowl filled with ice water, then remove and set aside to dry.
- Melt the butter in a large cast-iron pan or Dutch oven over medium-high heat. Add the shallots and cook until lightly browned. Add the mushrooms and some salt and pepper, and cook until just softened. Add the flour and stir to coat the mushrooms and shallots. Add the chicken stock, whisking vigorously to smooth out any lumps. Whisk in the half-and-half. Bring to a simmer and cook for 3 minutes. Check the seasoning and adjust with more salt and pepper as needed. Add the green beans, then pour the mixture into a 9-by-13-inch baking dish.
- Bake for 30 minutes. Let the casserole rest for 5 minutes. Sprinkle with fried onions to lend some extra crunch. Serve.
FANCY GREENBEAN CASSEROLE
I was assigned the task of bringing a green bean casserole to our family Christmas dinner. So I found this recipe, which was a little more special than just your normal casserole. It was a HUGE hit and out of all the dishes - mine was completely gone at the end of the dinner!
Provided by Stacy VanCurine
Categories Side Casseroles
Time 40m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees F. Blanch the beans in salted boiling water for 5 minutes. Drain well, and transfer into a lightly buttered casserole dish. Pour over the cream, and crumble the blue cheese evenly on the top. Mix the breadcrumb with the melted butter in a small bowl and sprinkle evenly over the top. Bake for 15 minutes, or until browned and bubbling. Remove and let rest for 15 minutes before serving for best results.
GREENBEAN CASSEROLE
My husband's favorite holiday dish.
Provided by Shell's Kitchen @shellkitchen
Categories Side Casseroles
Number Of Ingredients 5
Steps:
- Stir the soup, milk, black pepper, green beans and 2/3 cup onions in a 1 1/2-quart casserole.
- Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
- Bake for 5 minutes or until the onions are golden brown.
MAKEOVER FANCY BEAN CASSEROLE
My daughter gave me this wonderful recipe, and I've since shared it with many of my friends. This lightened-up version retains all its crunchy, creamy goodness. -Venola Sharpe, Campbellsville, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine first seven ingredients. Transfer to an 11x7-in. baking dish coated with cooking spray. , In a small skillet, melt butter. Add cracker crumbs and almonds; cook and stir until lightly browned. Sprinkle over top., Bake, uncovered, 35-40 minutes or until heated through and topping is golden brown.
Nutrition Facts : Calories 213 calories, Fat 8g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 355mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 5g fiber), Protein 7g protein. Diabetic Exchanges
ULTIMATE GREEN BEAN CASSEROLE (FROM SCRATCH)
Featured in magazines across the web and consistently rated THE BEST green bean casserole EVER!
Provided by Kimberly Killebrew
Categories Side Dish
Time 1h
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Fry the bacon in a large skillet over medium-high heat until crispy. Add the onions and cook until soft and translucent, about 4-5 minutes. Add the mushrooms and garlic and cook for another 4-5 minutes until the mushrooms are soft. Transfer the mixture to a bowl.
- Melt the butter in the same skillet and whisk in the flour. Once combined, continue whisking for another 2 minutes until the mixture has slightly deepened in color. Add the half-and-half and chicken broth while constantly whisking to prevent lumps. Once slightly thickened, add the cheese and whisk until melted and combined.
- Next add the mushroom/bacon mixture along with the salt and pepper. Let the sauce simmer for a couple of minutes, then add the green beans. Stir to combine.
- Pour the bean mixture into a 9x13 casserole dish and sprinkle the French fried onions all over the top. Bake uncovered for 30 minutes until bubbling and the onions are golden and crispy. Let sit for 5 minutes before serving.
Nutrition Facts : Calories 316 kcal, Carbohydrate 14 g, Protein 12 g, Fat 24 g, SaturatedFat 13 g, Cholesterol 62 mg, Sodium 752 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
FANCY BEAN CASSEROLE
My daughter gave me this wonderful recipe, and I've since shared it with many of my friends.-Venola Sharpe, Campbellsville, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first seven ingredients. Transfer to a greased 2-qt. baking dish. In a skillet, melt butter. Add cracker crumbs and almonds; cook and stir until lightly browned. Sprinkle over top., Bake, uncovered, at 350° for 40-45 minutes or until heated through and topping is golden brown.
Nutrition Facts : Calories 386 calories, Fat 23g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 817mg sodium, Carbohydrate 37g carbohydrate (10g sugars, Fiber 6g fiber), Protein 10g protein.
BEST GREEN BEAN CASSEROLE
This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
Provided by Jan
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
- Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 20.2 g, Cholesterol 19.8 mg, Fat 23.2 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 8.7 g, Sodium 1068.3 mg, Sugar 3.1 g
BEST EVER GREEN BEAN CASSEROLE
Go fresh with Alton Brown's Best-Ever Green Bean Casserole recipe from Good Eats on Food Network. Onions tossed in panko breadcrumbs provide a crunchy topping.
Provided by Alton Brown
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 475 degrees F.
- Combine the onions, flour, panko and salt in a large mixing bowl and toss to combine. Coat a sheet pan with nonstick cooking spray and evenly spread the onions on the pan. Place the pan on the middle rack of the oven and bake until golden brown, approximately 30 minutes. Toss the onions 2 to 3 times during cooking. Once done, remove from the oven and set aside until ready to use. Turn the oven down to 400 degrees F.
- While the onions are cooking, prepare the beans. Bring a gallon of water and 2 tablespoons of salt to a boil in an 8-quart saucepan. Add the beans and blanch for 5 minutes. Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking. Drain and set aside.
- Melt the butter in a 12-inch cast iron skillet set over medium-high heat. Add the mushrooms, 1 teaspoon salt and pepper and cook, stirring occasionally, until the mushrooms begin to give up some of their liquid, approximately 4 to 5 minutes. Add the garlic and nutmeg and continue to cook for another 1 to 2 minutes. Sprinkle the flour over the mixture and stir to combine. Cook for 1 minute. Add the broth and simmer for 1 minute. Decrease the heat to medium-low and add the half-and-half. Cook until the mixture thickens, stirring occasionally, approximately 6 to 8 minutes.
- Remove from the heat and stir in 1/4 of the onions and all of the green beans. Top with the remaining onions. Place into the oven and bake until bubbly, approximately 15 minutes. Remove and serve immediately.
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BA'S BEST GREEN BEAN CASSEROLE RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (178)Estimated Reading Time 8 minsServings 8
- Preheat oven to 375°. Working in batches, cook green beans in a large pot of boiling salted water until bright green and halfway to tenderness, about 3 minutes per batch. Drain and let cool; trim stem ends.
- Heat 1 Tbsp. oil in a large skillet over medium-high. Cook half of mushrooms, without stirring, until golden brown underneath, about 2 minutes. Toss and continue to cook, tossing occasionally, until browned on both sides, about 3 minutes more. Add 2 Tbsp. butter and 2 thyme sprigs to pan. Cook, tossing occasionally, until butter browns and mushrooms are dark brown and very tender, about 4 minutes longer. Season with salt and transfer to a plate. Repeat with 2 Tbsp. butter, salt, and remaining oil, mushrooms, and thyme.
- Melt remaining 2 Tbsp. butter in a large saucepan over medium-low. Whisk in flour and cook, whisking occasionally, until roux is golden brown and smells mildly nutty, about 4 minutes. Whisk in milk and cream. Increase heat and bring to a simmer, whisking often, and cook until béchamel sauce is thick and bubbling, about 5 minutes. Remove from heat and whisk in garlic and Parmesan; season with salt and pepper.
- Arrange green beans and mushrooms in a 2-qt. baking dish. Pour sauce over (it may not look like enough, but it will get saucier as it bakes). Cover tightly with foil and bake until sauce is bubbling, 25–30 minutes. Uncover and continue to bake until casserole is lightly browned on top and around the edges, 15–20 minutes longer. Top with fried onions and continue to bake just until onions are slightly darker and fragrant, about 3 minutes. Let sit 10 minutes to set before serving.
GREEN BEAN CASSEROLE - DAVITA
From davita.com
5/5 (2)Calories 173 per servingServings 9
BEST EVER GREEN BEANS RECIPE - COOKIE AND KATE
From cookieandkate.com
5/5 (47)Calories 161 per servingCategory Side Dish
- In a large skillet over medium-low heat, melt the butter. Once it’s completely melted, add the almonds. Cook, stirring constantly with a heatproof spatula or wooden spoon, until the butter has browned and the almonds are beginning to brown, about 7 to 8 minutes. (Your patience will pay off, I promise!)
- Add the shallot and cook, while stirring constantly, for 1 minute. Stir in the lemon juice and 1 tablespoon water. While stirring, cook until the liquid thickens enough that your spatula leaves an open trail on the pan behind it, about 1 more minute.
- Use your spatula to scoop all the mixture into a bowl, and set it aside for now. Return the empty skillet to the stovetop, and add the green beans, ½ cup water and ½ teaspoon salt. Cover and cook over medium heat, stirring occasionally, until the beans are nearly tender, about 9 to 10 minutes.
- Remove the lid and cook over medium-high heat until the liquid evaporates, about 2 to 4 minutes.
23 THANKSGIVING GREEN BEAN RECIPES THAT ARE ACTUALLY ...
From bonappetit.com
Author Ali FrancisPublished 2016-08-16
- Blistered Green Beans with Garlic and Miso. Don’t rush to shake the pan and toss the green beans before they blister; they need a little time to char. View Recipe.
- BA's Best Green Bean Casserole. Chris Morocco's take on the Thanksgiving classic is anchored by umami-rich browned criminis, a béchamel with nutty Parmesan, and extra crispy shallots (of course).
- Smashed Green Beans With Lemony Sumac Dressing. These make-ahead green beans soak up a bright lemon and sumac dressing overnight. View Recipe.
- Green Beans Palya. Palya is a classic South Indian recipe usually composed of a single vegetable chopped into bite-size pieces and sautéed in oil that has been seasoned with black mustard seeds, asafetida, chile, and curry leaves.
- Blistered Green Beans With Fried Shallots. It’s impossible to stop eating these green beans. View Recipe.
- Slow-Cooked Green Beans with Harissa and Cumin. Impossibly soft and caramelized green beans that only ask one thing of you: patience while they roast. View Recipe.
- Charred Green Beans with Spicy Tonnato. The tonnato sauce here is a mayo miracle you'll want on everything. View Recipe.
- Spicy Pickled Green Beans. If you're really into planning ahead, get a start on this punchy side dish before the summer's over, when green beans are at their peak.
- Cheesy Charred Green Beans. Grilled cheese? Yes, please. But not that kind. We’re talking creamy-charred paneer with grilled green beans—a perfect vegetarian side for your next cookout.
- Green Beans With Mushroom XO Sauce. In Hong Kong, where XO sauce was invented, dried shrimp or scallops and Chinese ham are combined with chiles to create a powerhouse condiment that is salty, spicy, and funky.
FANCY GREEN BEAN CASSEROLE | HOMESICK TEXAN
From homesicktexan.com
5/5 (1)Estimated Reading Time 1 min
- Trim the stringy ends off the green beans then cut in half. Once the pot of water has come to a boil, add the beans along with 2 tablespoons of salt and cook for 5 minutes. Drain the beans and rinse under cold water for 1 minute to stop them from cooking further. Lightly season the green beans with salt and 1 tablespoon of the lime juice.
- In a large cast-iron skillet, melt the butter on medium-low heat. Add the onions and while occasionally stirring, cook until softened and fragrant, about 5 minutes. Stir in the garlic and cook for 30 more seconds.
3 WAYS TO MAKE GREEN BEAN CASSEROLE | ALLRECIPES
From allrecipes.com
- Classic Green Bean Casserole. There's nothing quite like a classic! First up is Food & Wine's classic green bean casserole recipe. This recipe has less than 10 ingredients and only requires 15 minutes in the oven.
- Quick and Easy Green Bean Casserole. a serving of creamy-looking green bean casserole in a white dish. Allrecipes' recipe is the fastest and easiest way to make green bean casserole.
- Show-stopping Green Bean Casserole. Homemade Green Bean Casserole. If you're looking to go above and beyond with your green bean casserole, look no further than Better Homes & Gardens' recipe.
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