Fancy Green And Yellow Beans Recipes

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YELLOW BEANS RECIPE WITH GARLIC, DILL AND PARSLEY



Yellow beans recipe with garlic, dill and parsley image

A hearty, healthy and delicious dish, this easy yellow beans recipe with garlic is so flavorful and tasty, it will please the palates of your guests at any occasion!

Provided by Petro

Categories     Side Dish

Time 35m

Number Of Ingredients 5

1 lb yellow beans
4 garlic cloves (you can add more if you like garlic)
2 tbsp sunflower oil
salt and pepper to taste
chopped parsley and dill (optional)

Steps:

  • Roughly chop beans
  • Smash garlic cloves
  • Heat the oil and add half the garlic and saute a little
  • Add the beans and saute for 2-3 minutes
  • Add 1 cup water and cook for 20 minute
  • Just before removing from stove, add the rest of the garlic
  • Add chopped dill and parsley (optional)

FABULOUS FROZEN GREEN BEANS



Fabulous Frozen Green Beans image

Green beans out of season ? - no time to shop ? - too hot to cook ? - no time to cook ? You will treasure this recipe! Be sure to use "whole" frozen green beans.

Provided by Lorac

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 (1 lb) bag frozen green beans
2 tablespoons butter
1/2 cup chopped onion
1/4 cup plain breadcrumbs
1/2 teaspoon italian seasoning mix
garlic salt

Steps:

  • Microwave beans according to package directions and drain.
  • Melt butter in a large skillet, add onions and sautee over medium low heat until they begin to yellow.
  • Add bread crumbs and seasonings and saute 1 minute.
  • Add green beans and saute 3 to 4 minutes.

FANCY GREEN BEANS



Fancy Green Beans image

What a treat for green beans! You'll love the sweet-salty sauce, nutty taste of cashews and sprinkling of bacon. Kelly Waller - Madison, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 9

1-1/2 pounds fresh green beans, trimmed
2 bacon strips, diced
2 tablespoons teriyaki sauce
1 tablespoon honey
1 tablespoon butter, melted
1/2 cup sliced sweet red pepper
1 small onion, cut into thin wedges
1/2 cup salted whole cashews
2 teaspoons lemon juice

Steps:

  • Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 4-6 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry., In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain., Meanwhile, in a small bowl, combine the teriyaki sauce, honey and butter. Saute pepper and onion in drippings until tender. Add the beans, teriyaki mixture, bacon, cashews and lemon juice; heat through.

Nutrition Facts : Calories 139 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 278mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.

FANCY GREEN AND YELLOW BEANS



Fancy Green and Yellow Beans image

This recipe was a nice side dish to my Holiday dinner . My family loved them along side the honey baked ham, scalloped potatoes, rolls and butter and coconut pie for dessert. This side dish is delicious cold too.

Provided by Pat Duran

Categories     Vegetables

Time 15m

Number Of Ingredients 9

16 oz can yellow wax beans, drained well
16 oz can green beans, drained well
4 slice cooked bacon,crisp and crumbled
1/4 c roasted red pepper italian salad dressing
1 can(s) sliced water chestnuts, ruffly chopped
2 medium green onions, sliced and some green
1 tsp granulated sugar
2 Tbsp parmesan cheese, grated
2 Tbsp chopped peanuts , walnuts, or almonds,chopped

Steps:

  • 1. Place drained beans in a microwave safe medium bowl;heat to warm.Cover and keep warm, set aside.
  • 2. Combine remaining ingredients in a small saucepan,omitting cheese and nuts. Heat to simmer,until hot.
  • 3. Pour mixture over beans and carefully fold to coat evenly with the mixture. Pour into serving bowl. Sprinkle top with the cheese and nuts..Enjoy.

FANCY GREEN BEANS



Fancy Green Beans image

These are great when you don't want plain old green beans. Modified from the original recipe from Paula Deen.

Provided by Nimz_

Categories     Greens

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 tablespoons teriyaki sauce
1 tablespoon honey
1 tablespoon butter (melted)
1 tablespoon fresh lemon juice
1 1/2 lbs fresh green beans, preferably thin ones, trimmed
2 slices bacon
1/4 cup yellow pepper, cut into strips (about 1/4 of a pepper)
1/4 cup red pepper, cut into strips (about 1/4 of a pepper)
1/2 cup thin sliced onion
2 garlic cloves
1/2 cup whole cashews
1 tablespoon fresh lemon juice

Steps:

  • Teriyaki-Honey Sauce:.
  • In a small bowl, stir together the teriyaki suace, honey and melted butter.
  • Bring a large pot of water to a boil.
  • Drop in the beans and cook for 4-5 minutes, or until the beans are bright green.
  • Drain the beans in a colander, then plunge them into ice water.
  • Drain again and set aside.
  • In a skillet, cook the bacon until very crisp.
  • Crumble and set aside.
  • Saute the peppers, onion and garlic in the hot bacon fat for 2-3 minutes.
  • Add the beans, cashews and bacon to the skillet and heat through.
  • Add the teriyaki-honey sauce and toss gently.
  • Add the lemon juice and toss again.
  • Enjoy.

Nutrition Facts : Calories 179.6, Fat 10.8, SaturatedFat 3.4, Cholesterol 10.2, Sodium 387.4, Carbohydrate 18.6, Fiber 4.6, Sugar 6.8, Protein 5.4

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