Fancy Franks Recipes
FANCY FRANKS
This easy and cheap recipe dresses up hot dogs--perfect for kids, get-togethers, and picnics. As long as you keep an eye on them, these also cook up perfectly under a broiler.
Provided by Marie
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick cooking spray.
- Being careful not to slice them into two separate pieces, make a lengthwise slit from the top of every hot dog to the bottom. Spread open the franks, then place them side by side flat side-up on the baking sheet.
- Season each hot dog with a pinch of celery salt, then put a slice of cheese on top of each frank. Spread a thin layer of barbeque sauce over each piece of cheese.
- Bake until cheese is slightly browned on edges, about 10 minutes.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 17.6 g, Cholesterol 50.5 mg, Fat 22.3 g, Fiber 0.3 g, Protein 11.4 g, SaturatedFat 10.8 g, Sodium 1734.8 mg, Sugar 12.6 g
FANCY HOT DOGS
Found the recipe at Simply Recipes. You can serve this over pasta, rice or even thicken a little more and make a sub-sandwich (messy but good).
Provided by mama smurf
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet (cast iron works well for this purpose) on medium high heat. Add the chopped onions and sliced hot dogs. Cook, stirring occasionally, until the onions and the hot dogs are nicely browned, 5-10 minutes.
- Add the sour cream and water, stir until creamy. Heat until steamy.
- Top with parsley and serve over rice, noodles or on a sub.
Nutrition Facts : Calories 347.4, Fat 30.9, SaturatedFat 14.7, Cholesterol 60.3, Sodium 812.4, Carbohydrate 8.5, Fiber 0.6, Sugar 4.1, Protein 9.2
FANCY FRANKS
My Mom calls this "the recipe on the door" because that's where she kept it. She said it came from a magazine in the 70s. My Fancy Franks turn out a little different each time because I like to try variations. It's a family favorite and a complete "kid" recipe (although I still love it). You may find you want to add a touch more tomato sauce. I also like to throw in a few fresh tomatoes.
Provided by AmyZoe
Categories Pork
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta as directed on package.
- In a separate pan, saute the onion, garlic, bell pepper and hot dogs in oil until onions are translucent.
- Add tomato sauce, spices, and pasta.
- Stir in cheddar and stir until melted.
Nutrition Facts : Calories 455.4, Fat 25.1, SaturatedFat 11.6, Cholesterol 53.5, Sodium 1099.2, Carbohydrate 38.5, Fiber 2.5, Sugar 5.6, Protein 18.6
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