15 BEST PILLSBURY CRESCENT ROLL RECIPE COLLECTION
You'll flip for these Pillsbury crescent roll recipes! From pigs in a blanket to croissants to pizza rolls, the refrigerated Pillsbury dough is as versatile as it gets.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 15
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Pillsbury Crescent Roll recipe in 30 minutes or less!
Nutrition Facts :
30 WAYS TO USE CRESCENT ROLLS (+ RECIPE COLLECTION)
These amazing crescent roll recipes will be your new best friends! From breakfast rolls to pizza roll-ups to tasty appetizers, stock up on crescent dough and get baking!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a crescent roll recipe in 30 minutes or less!
Nutrition Facts :
FANCY CRESCENTS
These are rich little things that melt in your mouth.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 5h
Yield 48
Number Of Ingredients 6
Steps:
- Combine flour and butter in large bowl. Cut in butter until mixture is crumbly.
- In a separate bowl beat egg yolk and sour cream together with spoon. Add to flour mixture. Mix together well. Chill covered in refrigerator at least 4 hours. If you make this in the evening, store overnight.
- Stir sugar and cinnamon together to use instead of flour for rolling dough. Sprinkle some over working surface. Roll about 1/4-1/3 of dough into circle about 10 inches in diameter, sprinkling with sugar-cinnamon mixture on both sides as needed both to roll and for taste. Cut in 16 pie shape wedges. Beginning at outer wide edge, roll toward center. Arrange on ungreased baking sheet close together, not touching.
- Bake in a preheated 375 degrees F (190 degrees C) oven for 25 to 30 minutes, until browned.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 5.3 g, Cholesterol 5.8 mg, Fat 4.6 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 46 mg, Sugar 1.1 g
CINNAMON CRESCENTS
I've had the recipe for these crispy cinnamon-sugar roll-ups for years. They're one of my family's favorites and so easy to make. We enjoy them at breakfast with a cup of coffee. -Emily Engel, Quill Lake, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Combine flour and baking powder in a large bowl; cut in butter until crumbly. Stir in milk and egg. Divide into three portions; shape each portion into a ball., Combine sugar and cinnamon; sprinkle a third over a pastry board or a surface. Roll one ball into a 12-in. circle; cut into 12 wedges. Roll up from wide edge. Repeat with the remaining dough and cinnamon sugar. Place rolls with point side down on a lightly greased baking sheets; form into crescent shapes. Bake at 350° for 16-18 minutes or until lightly browned (do not overbake)., For optional glaze, combine confectioners' sugar, cinnamon and milk until smooth. Drizzle over cooled crescents.
Nutrition Facts : Calories 205 calories, Fat 11g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 132mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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