Fancy Canned Cranberries Recipes

15 CANNED WHOLE BERRY CRANBERRY SAUCE RECIPES

15 Canned Whole Berry Cranberry Sauce Recipes image

One of the reasons why I love these recipes is that they're so versatile. You can use the cranberry sauce in a variety of ways, depending on what you're in the mood for. Whether you want a quick and easy dinner, something special for a dinner party, or just a delicious dessert, cranberry sauce can do it all!Another great thing about these recipes is that they're really simple to follow. With just a few basic ingredients, you can create something amazing - without spending hours in the kitchen.

Provided by HappyMuncher

Categories Dessert

Time 15m

Number Of Ingredients 15

Ingredients

Homemade Pop Tarts
Pancake Topping
Make a Simple Maple Cranberry Syrup
Make Overnight Oats
Make Cranberry Butter
Make A Tasty Cranberry Smoothie
Make a Refreshing Homemade Cranberry Soda
Make a Cranberry Cocktail
Try Serving a Crostini Appetizer
Make a Meatball Dinner
Make a Pot of Chili
Make a Glaze for Grilled Meats
Get Creative With A BBQ Sauce
Use It As A Dessert Topping
Use It With Your Favorite Ice Cream

Steps:

Pick any of these easy recipes.
Prepare the ingredients according to the recipe.
Be ready to serve in no time!

Nutrition Facts : Calories 295 kcal, ServingSize 1 serving

FANCY CANNED CRANBERRIES

Fancy Canned Cranberries image

The ultimate high-low condiment your table didn't know it was missing. These dressed-up canned cranberries become tart, juicy and a little bit savory thanks to some fresh citrus, thinly sliced red onion and a little flaky salt. With or without whole berries suspended in them? That's dealer's choice, but the rounds will be much easier to slice without them.

Provided by Alison Roman

Categories sauces and gravies, side dish

Time 10m

Yield 8 to 10 servings

Number Of Ingredients 6

Ingredients

2 (14-ounce) cans jellied cranberry sauce
2 tangerines, oranges or blood oranges, peeled and sliced into rounds, seeds removed
1/2 small red onion, thinly sliced
1 lemon, halved crosswise
Flaky sea salt and freshly ground black pepper
1/2 cup mint or parsley leaves (optional)

Steps:

Open the cans of jellied cranberries and slice the cylinders into 1/2-inch-thick rounds.
Scatter the rounds on a large platter, and top with citrus slices and a little thinly sliced red onion. Squeeze lemon juice over everything, and sprinkle with flaky salt, black pepper and mint, if using.

CANNED CRANBERRY SAUCE RECIPE

Canned Cranberry Sauce Recipe image

Provided by Katie Clark

Categories Classic

Time 40m

Number Of Ingredients 8

Ingredients

1 can whole berry cranberry sauce
1 can jellied cranberry sauce
¼ cup of orange juice
1 tbsp orange zest
1 teaspoon cinnamon
½ tsp nutmeg
½ tsp cloves
¼ cup walnuts or pecans

Steps:

Drain the excess liquid from the cranberry sauce cans and place in a large saucepan. Add remaining ingredients. Bring to boil, constantly stirring for about five minutes. Remove from heat and serve immediately or allow to cool if you'd like it to be more solidified.

Nutrition Facts : Calories 111 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

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