Fancy Brussel Sprouts Recipes

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FANCY BRUSSELS SPROUTS



Fancy Brussels Sprouts image

This is a simple and tasty way to dress up brussels sprouts for the holidays. The parsley, sugar and crisp water chestnuts make the sprouts fresh tasting and festive looking. -Dorothy Anderson, Ottawa, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 7

1 cup water
1/4 cup minced fresh parsley
1 teaspoon sugar
1/2 teaspoon salt, optional
2 pints fresh brussels sprouts or 4 cups frozen brussels sprouts, thawed
1 can (8 ounces) water chestnuts, drained and diced
1 tablespoon butter

Steps:

  • In a large saucepan over medium heat, bring the water, parsley, sugar and salt if desired to a boil. Add brussels sprouts. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain; add water chestnuts and butter and heat through.

Nutrition Facts : Calories 67 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 34mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

FANCY BRUSSELS SPROUTS



Fancy Brussels Sprouts image

Make and share this Fancy Brussels Sprouts recipe from Food.com.

Provided by MizzNezz

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb baby Brussels sprout
2 tablespoons butter
1/2 cup green seedless grape
2 tablespoons white wine, like sauterne
2 tablespoons blanched slivered almonds

Steps:

  • Cook brussels sprouts in boiling, salted water until tender, about 8 minutes; drain well.
  • Heat butter in lg skillet.
  • Add brussels sprouts and saute for 3 minutes.
  • Add grapes, wine and almonds; heat through.

HOW TO COOK BRUSSELS SPROUTS



How to cook Brussels sprouts image

Serve the perfect side of sprouts at Christmas with our classic recipe. Plus, read our tips on buying, cooking and freezing this gorgeous green veg, along with alternative recipe suggestions.

Provided by Lulu Grimes

Categories     Side dish

Time 15m

Number Of Ingredients 2

750g Brussels sprouts , trimmed, any large ones halved or quartered
Knob of unsalted butter (optional)

Steps:

  • Tip the sprouts into a pan and add a couple of cm water and a pinch of salt - a large pan works better so they're not piled up too high. Cover and bring the water to the boil, turn down to a simmer and cook with the lid on for 3- 5 mins depending on size.
  • Test with a sharp knife to see if they are cooked through. If not, cook for a little longer and test again.
  • Drain and tip the sprouts into a bowl. Serve with a knob of butter, if you wish.

Nutrition Facts : Calories 47 calories, Fat 1 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.02 milligram of sodium

FANCY BRUSSEL SPROUTS



FANCY BRUSSEL SPROUTS image

Categories     Side     Sauté     Low Carb     Quick & Easy     Wheat/Gluten-Free     Bacon     Spring

Yield 4

Number Of Ingredients 7

8 ounces bacon, chopped
1 cup thinly sliced shallots
1 1/2 lb brussel sprouts
3 sprigs fresh thyme or tsp dried
1/2 cup slivered almonds
1/2 cup dried currants or raisins
1/2 cup white wine

Steps:

  • Cook bacon and shallots in a large saute pan over medium heat until bacon is crispy and shallots are brown. Drain off most but not all of the grease. Add sprouts and turn up the heat, cook until sprouts have started to brown. Add remaining ingredients and cover. Cook over medium-low heat 30 minutes, until sprouts are tender. Remove lid and turn up the heat and cook, stirring often, until any remianing liquid has boiled off.

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