Fancy Bread Pudding Recipes
PLAIN AND PERFECT BREAD PUDDING
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Butter a 9-inch baking dish.
- Arrange the bread cubes tightly in the prepared baking dish. Beat together the butter, milk, vanilla and eggs in a large bowl. Add the granulated and brown sugars and mix until dissolved. Pour the mixture over the bread.
- Put the baking dish on a baking sheet. Bake until the crust is golden brown, 55 to 70 minutes. Let rest for 20 minutes before serving.
JUST PLAIN BREAD PUDDING
Make and share this Just Plain Bread Pudding recipe from Food.com.
Provided by Donna Matthews
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in an ovenproof dish (I use a 1 1/2 quart Corning dish).
- Add raisins and bread pieces (can be cubed pieces or pieces pulled from loaves used in another recipe such as a bread bowl) to the butter and toss.
- Beat together half and half, eggs, sugar and cinnamon.
- Pour over bread mixture, making sure all bread crumbs are covered.
- Bake in 325 degree oven for about 50 minutes (or until silver knife inserted in center comes out clean).
FANCY BREAD PUDDING
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 325 degrees F. Butter a 9-inch baking dish.
- Arrange the bread cubes tightly in the prepared baking dish. Beat together the butter, milk, vanilla and eggs in a large bowl. Add the granulated and brown sugars, whiskey and cinnamon and mix until the sugars are dissolved. Pour the mixture over the bread. Sprinkle the cherries and pecans all over.
- Put the baking dish on a baking sheet. Bake until the crust is golden brown, 55 to 70 minutes. Let rest for 20 minutes before serving with Whiskey Cream Sauce.
- Combine the butter, cream, sugar and whiskey in a saucepan. Cook over low heat, stirring constantly, until the mixture reaches a low boil. Pour a small amount over the individual servings of bread pudding.
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- First, you need to ensure your bread is stale. I do this by chopping it into 1” cubes and letting it sit out overnight on the counter. If you’re in a hurry, toast the bread cubes in a low oven (200°) until the bread is dry throughout.
- Butter a glass baking dish that has a 3-cup capacity. Arrange the stale bread cubes in the dish evenly.
- Next, whisk together in a medium bowl the eggs, milk, vanilla, sugar and cinnamon (if using). Pour this mixture slowly over the bread cubes and press the cubes down into the custard. Sprinkle the pecan pieces on top.
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From fromvalerieskitchen.com
Reviews 7Estimated Reading Time 6 minsServings 6-8Total Time 1 hr 5 mins
- Preheat oven to 350 degrees. Coat a 2 quart baking dish with non-stick cooking spray and set aside.
- For the Bread Pudding:Place bread cubes on a rimmed baking sheet and bake until lightly toasted, 5 to 7 minutes.
- In a bowl, combine the toasted bread cubes, apples and cranberries. In a large mixing bowl, whisk together the eggs, milk, cream, sugar, and vanilla. Pour over bread mixture and mix until well combined. Transfer to prepared baking dish.
- Place baking dish inside a deep, large casserole dish or roasting pan. Fill larger pan with tap water about halfway up the sides of the baking dish. Bake at 350 degrees, checking periodically and adding more water if necessary. After 50 minutes, gently press down on the center of the pudding. If wet custard seeps to the top, let it bake for an additional 5 minutes or until a knife inserted near the center comes out clean.
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Estimated Reading Time 2 mins
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Estimated Reading Time 5 mins
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