Fancy Ants On A Log Recipes

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5 INGREDIENT CRANBERRY ORANGE CHICKEN SALAD



5 Ingredient Cranberry Orange Chicken Salad image

Provided by Shannon Garcia

Time 10m

Number Of Ingredients 7

1 12.5 oz. can chicken breast, drained
1/4 cup dried cranberries
2 Tbsp chopped almonds
1/3 cup mandarin oranges
2 Tbsp avocado mayo
Salt & pepper
Celery Sticks for dipping and to make Chicken Salad Boats

Steps:

  • Open the can of chicken and drain the water.
  • Put chicken into medium size bowl and shred with fork.
  • Add dried cranberries, almonds and oranges, mayo and mix well.
  • Season with salt & pepper to taste and spoon celery into celery boats for Chicken Salad Logs or use celery sticks as dippers for the perfect crunch!

ANTS ON A LOG



Ants on a Log image

This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter, and raisins.

Provided by Michele O'Sullivan

Categories     Appetizers and Snacks     Snacks     Kids     Quick and Easy

Time 5m

Yield 10

Number Of Ingredients 3

5 stalks celery
½ cup peanut butter
¼ cup raisins

Steps:

  • Cut the celery stalks in half. Spread with peanut butter. Sprinkle with raisins.

Nutrition Facts : Calories 91.3 calories, Carbohydrate 6.4 g, Fat 6.6 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 1.4 g, Sodium 75.7 mg, Sugar 3.9 g

SUNNY'S RANCH ANTS ON A LOG



Sunny's Ranch Ants on a Log image

Provided by Sunny Anderson

Yield 4-6 servings

Number Of Ingredients 7

16 ounces whipped cream cheese
3 tablespoons sour cream
1 packet Hidden Valley® Original Ranch® Dips Mix
6 stalks celery, trimmed and cut into 3-inch sections
1/2 cup chopped walnuts
1/4 cup golden Raisins
1/4 cup dried cranberries

Steps:

  • 1. Mix the spread. In a bowl add cream cheese, sour cream and Hidden Valley® Original® Ranch Dips Mix. Fold with a rubber spatula until combined.
  • 2. Toast walnuts. In a pan on medium heat add walnuts and toast while tossing until fragrant and a sample is warm throughout, soft and slightly chewy. Remove from heat and allow to cool.
  • 3. Mix toppings and assemble. In a shallow bowl toss walnuts, raisins and cranberries. Fill the concave side of each celery section with the cream cheese spread. Press each "log" spread-side-down on the topping mixture to get toppings to stick. Serve room temperature with the filled side facing up.

ANTS ON A LOG



Ants on a Log image

Get creative for snack time with Ants on a Log! This classic kid-friendly snack gets elevated with the help of cream cheese in lieu of peanut butter. Your kids will love Ants on a Log after school or on the weekend!

Provided by My Food and Family

Categories     Birthday Party Recipes

Time 5m

Yield 8 servings

Number Of Ingredients 3

8 stalks celery, each cut crosswise into 3 pieces
1 tub (8 oz.) PHILADELPHIA Honey Pecan Cream Cheese Spread
1/2 cup raisins

Steps:

  • Fill celery with cream cheese spread.
  • Top with raisins.

Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

ANTS ON A LOG



Ants on a Log image

Using assorted dried fruit adds a colorful twist to this classic after-school snack.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 5m

Yield Makes 4

Number Of Ingredients 3

3 tablespoons reduced-fat cream cheese
2 celery stalks, trimmed
1/4 cup assorted small dried fruit (such as cherries, cranberries, raisins, or currants)

Steps:

  • Spread cream cheese inside the hollow of each celery stalk. Arrange dried fruit on top, and cut celery in half.

Nutrition Facts : Calories 104 g, Fat 3 g, Fiber 1 g, Protein 3 g

FANCY ANTS ON A LOG



Fancy Ants on a Log image

I think I'm going to alternatively name it "Gentlemen Ants On A Log". This is just yummy. I made it up for my sister's bug party--we're doing something a little more adult, and a little more fancy, so I updated the recipe for grown-ups (of course, it is still kid-friendly). I used a mixture of imitation honey and splenda--so yes, fiddle with the sweetness and honey flavor as you like.

Provided by Rowenna

Categories     Spreads

Time 5m

Yield 18 logs, 18 serving(s)

Number Of Ingredients 6

6 stalks celery
4 tablespoons cream cheese
4 tablespoons unsalted creamy peanut butter or 4 tablespoons almond butter
1 teaspoon honey
raisins (or dried cranberries, or chocolate chips, or white chocolate chips)
rum (optional)

Steps:

  • Optional Step: Soak raisins in just enough rum to cover for at least one hour, or overnight. You can cook the rum first for a nonalcoholic version for kids. Drain before using.
  • Cut the celery stalks into 2-3 inch logs.
  • Cream together the cream cheese, peanut butter, and honey (the cream cheese and peanut butter can be eyeballed to equal parts; the honey is more to taste. When I'm done, it tastes almost like cheesecake).
  • Spread the peanut butter mixture into the valleys of each log. Alternatively, fill a dessert decorator and pump the peanut butter mixture into the valley like frosting.
  • Line up raisins along the center.
  • Variation:.
  • I won't put up a different recipe for every nifty ants on a log idea I come up with, so here are a couple of ideas:.
  • Spread nutella down the valley of the celery and garnish with raisins.
  • Or, spread Recipe #120220 over the valley of the celery and garnish with raisins.

Nutrition Facts : Calories 35.2, Fat 2.9, SaturatedFat 1.1, Cholesterol 3.5, Sodium 20.8, Carbohydrate 1.5, Fiber 0.4, Sugar 0.9, Protein 1.2

FANCY ANTS ON A LOG



Fancy Ants on a Log image

Our "fancy" version of an old favorite uses almond butter, dried cranberries, pumpkin seeds and grapes. Make your own tasty combos with pecan butter, sunflower seeds, diced dried apricots and grated apples.

Time 5m

Yield Serves 8

Number Of Ingredients 5

1/2 cup almond butter
4 celery stalks
1/2 cup grapes, each cut in half lengthwise
2 tablespoons dried cranberries
2 tablespoons pumpkin seeds

Steps:

  • Spread almond butter inside celery stalks and top with grapes, cranberries and pumpkin seeds.
  • Cut stalks into quarters.

Nutrition Facts : Calories 120 calories, Fat 9 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 15 milligrams, Carbohydrate 7 grams, Protein 4 grams

ANTS ON A LOG (LUNCH BOX SURPRISE)



Ants on a Log (Lunch Box Surprise) image

For our 5 year olds lunch box for either snack time or lunch for his first year at kindergarten that are reasonably healthy but will bring a smile to his face when he finds them. Snacks cannot have peanuts or peanut butter this year. This recipe would also be good for long car trips.

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 5m

Yield 2 Logs, 12 serving(s)

Number Of Ingredients 3

8 celery ribs, each cut into 3 pieces (3 to 4 inches each)
8 ounces cheesecake cream cheese spread or 8 ounces cream cheese spread
1/2 cup raisins or 1/2 cup yogurt covered raisins

Steps:

  • Fill celery with cream cheese spread and smooth with knife.
  • Add a row of raisins for the "ants.".

ANTS ON A LOG RECIPE



Ants on a Log Recipe image

Go marching towards this delicious Ants on a Log Recipe made with red seedless grapes and tasty creamy cheese. This Ants on a Log Recipe could not be easier or tastier - Hurrah! Hurrah!

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 5m

Yield 2 serving

Number Of Ingredients 3

2 stalks celery, cut into 3 pieces
2 Tbsp. PHILADELPHIA Cream Cheese Spread
9 seedless red grapes, cut lengthwise in half

Steps:

  • Spread celery with cream cheese spread.
  • Top with grapes.

Nutrition Facts : Calories 50, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0.8385 g, Sugar 0 g, Protein 2 g

HOW TO MAKE ANTS ON A LOG



How To Make Ants on a Log image

Learn how to make this simple and classic snack

Provided by Camille Beckstrand

Categories     Snack

Time 10m

Number Of Ingredients 3

5 stalks celery
½ cup peanut butter
¼ cup raisins

Steps:

  • Cut the celery stalks in half.
  • Spread each celery stalk with peanut butter.
  • Top each celery stalk with raisins.

Nutrition Facts : Calories 90 kcal, Carbohydrate 6 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Sodium 76 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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