Famoussmartiecookies Recipes

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SMARTIE COOKIES



Smartie Cookies image

Make and share this Smartie Cookies recipe from Food.com.

Provided by bert2421

Categories     Drop Cookies

Time 30m

Yield 60 serving(s)

Number Of Ingredients 9

1 cup margarine
1 cup brown sugar
1/2 cup white sugar
2 teaspoons vanilla
2 eggs
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups smarties candies (called M&M's in the U.S.)

Steps:

  • Cream together margarine and both sugars until smooth.
  • Add vanilla; mix well.
  • Add eggs, one at a time, stirring well after each addition.
  • Mix flour, baking soda and salt together; gradually add to the creamed mixture.
  • Stir in Smarties.
  • Drop by rounded teaspoonful onto baking sheet.
  • Bake at 350°F for 9-11 minutes until golden brown.

Nutrition Facts : Calories 79.4, Fat 2.8, SaturatedFat 1.1, Cholesterol 6.9, Sodium 84.2, Carbohydrate 12.6, Fiber 0.3, Sugar 8.6, Protein 0.9

FAMOUS SMARTIE COOKIES



Famous Smartie Cookies image

This recipe was handed down in my family. These are the best classic chocolate chip cookies I have ever made. The best chocolate chips for this recipe are High quality milk chocolate. Or you can stay true to the recipe and use Smarties or M&Ms as well. These cookies can stay good for up to a week in an airtight container if they last that long!!!

Provided by nortocbaking101

Categories     Chocolate Chip Cookies

Time 28m

Yield 12 big cookies, 6-12 serving(s)

Number Of Ingredients 9

1/2 cup butter or 1/2 cup Crisco
3/4 cup brown sugar
1 free-range egg
1 teaspoon vanilla extract
1 cup flour
1/2 teaspoon baking soda
1 pinch salt (optional)
1 cup milk chocolate chips
1 cup smarties candies (optional or just use 2 cups milk chocolate chips) or 1 cup M&M's plain chocolate candy (optional or just use 2 cups milk chocolate chips)

Steps:

  • Preheat oven to 325 degrees Fahrenheit
  • Combine in a separate bowl: Flour, baking soda and salt
  • In a mixer beat butter and sugar together.
  • When well creamed (until you can see no yellow bits) mix in egg and vanilla.
  • Beat wet together.
  • Slowly add dry ingredients to wet ingredients
  • When well combined mix in the chocolate chips or smarties
  • Let chill in fridge 30 mins minimum
  • Make balls of dough using your hands. Place on a cookie sheet
  • Bake 325 degrees fahrenheit for about 18-24 minutes depending on size of cookies formed.
  • When done take out of oven and let sit on cookie sheet 5 minutes.
  • Transfer to a wire cooling rack
  • Enjoy.

Nutrition Facts : Calories 650.3, Fat 32, SaturatedFat 19.7, Cholesterol 83, Sodium 303.2, Carbohydrate 84.3, Fiber 2.5, Sugar 63.4, Protein 7

WORLD'S BEST COOKIES



World's Best Cookies image

Provided by Food Network

Categories     dessert

Yield 150 cookies

Number Of Ingredients 15

1 stick butter
1 stick margarine
1 cup granulated sugar
1 cup light brown sugar
2 teaspoons vanilla
3/4 cup Crisco oil
1 egg
3 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
1 cup finely chopped nuts
1 cup Old-fashioned Quaker Oats
1 cup shredded coconut
1 cup Rice Krispies

Steps:

  • Preheat oven to 325 degrees F. In mixing bowl, cream butter and margarine. Add sugars, vanilla, and oil. Beat until smooth. Add egg and beat again until smooth. Add flour, salt, baking soda, and cream of tartar. Add nuts, oats, coconut and Rice Krispies. Fold in until well blended. Cover bowl with waxed paper and refrigerate for an hour. Dough will be stiff enough to handle. Spray cookie sheets lightly. Pinch off small piece about the size of a marble. Flatten with your fingers. (Regular size cookie sheet will hold 24) Bake for 8 to 10 minutes. After taking them out of the oven, leave on the cookie sheets for a few minutes. Cool on racks.

FAVORITE S'MORES COOKIES



Favorite S'mores Cookies image

This s'mores cookie recipe is one of my kids' favorites and it is super easy to make!

Provided by Chris Kuckuck

Categories     Oatmeal Cookies

Time 1h30m

Yield 36

Number Of Ingredients 15

4 cups rolled oats
1 ½ cups all-purpose flour
1 cup graham cracker crumbs
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup unsalted butter, softened
1 cup brown sugar
½ cup white sugar
¼ cup milk
2 large eggs
1 tablespoon vanilla extract
½ (10 ounce) package marshmallows, or to taste
2 (8 ounce) packages milk chocolate candy kisses

Steps:

  • Mix oats, flour, graham cracker crumbs, baking soda, baking powder, cinnamon, and salt together in a bowl.
  • Beat butter with an electric mixer in a large bowl for 30 seconds. Mix in brown sugar, white sugar, milk, eggs, and vanilla until well blended. Mix in flour mixture until combined. Chill in the refrigerator for 1 to 2 hours.
  • Preheat the oven to 350 degrees F (175 degrees C). Slice 13 to 15 marshmallows into thirds. Unwrap 36 to 45 candy kisses. Set remaining marshmallows and candy kisses aside for another use.
  • Drop rounded balls of dough onto an ungreased baking sheet.
  • Bake in the preheated oven for 8 minutes. Remove cookies from the oven and immediately use the back of a spoon to make an indentation in the center of each cookie. Place a marshmallow slice in the indentation and return to the oven until marshmallow is slightly melted, about 1 minute.
  • Remove from the oven and push the point of a candy kiss down into each marshmallow. Return to the oven for 1 more minute.
  • Cool on the baking sheet for briefly before removing to a wire rack to cool completely.

Nutrition Facts : Calories 225.5 calories, Carbohydrate 31.6 g, Cholesterol 26.8 mg, Fat 10.2 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 5.8 g, Sodium 116.1 mg, Sugar 12 g

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