Famousgrilledshrimpoftunisia Recipes

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FAMOUS GRILLED SHRIMP OF TUNISIA



Famous Grilled Shrimp of Tunisia image

Posting for ZWT6 North Africa/Middle East region. From recipes.wuzzle.org adapted from Fire and Smoke by Maggie Waldron. Chill time not noted in preparation time.

Provided by Papa D 1946-2012

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

3 lbs large shrimp (shelled and deveined)
olive oil
salt and pepper (to taste)
lime wedge
2 medium tomatoes (chopped)
1/3 cup olive oil
1/4 cup parsley (finely chopped)
2 tablespoons green onions (finely chopped)
1 garlic clove (finely chopped)
1 teaspoon salt
1/2 teaspoon hot red chili pepper
1/2 teaspoon black pepper
1/4 teaspoon sugar

Steps:

  • Prepare sauce by mixing all ingredients. Chill.
  • Thread shrimp on skewers. Brush shrimp with olive oil, then season with salt and pepper and grill over coals until pink.
  • Serve with sauce and lime wedges.

Nutrition Facts : Calories 268.4, Fat 12, SaturatedFat 1.8, Cholesterol 259.2, Sodium 546.2, Carbohydrate 3.3, Fiber 0.5, Sugar 1, Protein 35

TUNISIAN GRILLED PRAWNS



Tunisian Grilled Prawns image

This recipe has been placed here for play in ZWT9 - Tunisian. This recipe was found at Recipes4us.co.uk. It sounds delicious to me. Please note: prep time is marinating time. * I have adjusted the cumin in this recipe based on Teresa's comments, from 1 tsp to 1/2 tsp. Thank you TeresaS.

Provided by Baby Kato

Categories     < 4 Hours

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 9

24 raw shrimp
2 garlic cloves, crushed
1 tablespoon olive oil
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
1 teaspoon paprika
1/4 teaspoon cayenne pepper
2 tablespoons fresh coriander, Freshly chopped
2 lemons, cut into wedges

Steps:

  • Clean and shell shrimp, leaving tails intact. Place in a single layer in a shallow flameproof dish.
  • Place the remaining ingredients, apart from the lemon wedges, in a small mixing bowl and mix well then pour over the prawns, cover with clingfilm and leave to marinate for 20 minutes up to 2 hours, turning from time to time.
  • Preheat the grill to hot then grill the prawns for 4-5 minutes until they turn pink , turning a few times during the cooking period and brushing with the marinade every time you turn them. Serve immediately garnished with the lemon wedges.

BROILED SHRIMP WITH TUNISIAN SPICE



Broiled Shrimp With Tunisian Spice image

Make and share this Broiled Shrimp With Tunisian Spice recipe from Food.com.

Provided by januarybride

Categories     African

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb unshelled shrimp
2 garlic cloves, finely chopped
4 tablespoons olive oil
1 teaspoon cumin
1/2 teaspoon ground ginger
1 teaspoon paprika
1/4 teaspoon cayenne
1 bunch cilantro, finely chopped
salt and pepper
lemon wedge

Steps:

  • Using a sharp knife, butterfly the shrimp by splitting them down the middle - but not all the way through, leaving the tails intact (the original recipe said to just use kitchen scissors and cut them down the middle and leave the tails intact. . up to you which method to use).
  • Lay the shrimp in a single layer in a large shallow dish. In small bowl, mix remaining ingredients, except lemon wedges. Pour over shrimp and let marinate for 2 hours.
  • Preheat broiler. Broil shrimp for 4 minutes or until pink. Serve with lemon wedges.

Nutrition Facts : Calories 240.1, Fat 15, SaturatedFat 2.2, Cholesterol 220.9, Sodium 258.9, Carbohydrate 1.5, Fiber 0.6, Sugar 0.2, Protein 24.1

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