Famouschickenenchiladas Recipes

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FAMOUS CHICKEN ENCHILADAS



Famous Chicken Enchiladas image

I have been making these enchiladas for 15 years. Family and friends have begged for the recipe and I am finally ready to share. They are simple to make, rich, creamy and delicious.

Provided by Sureglad

Categories     Chicken

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 cups cooked chicken breasts, shredded
1 white onion, chopped fine
1 (8 ounce) brick cream cheese (softened)
1 (4 ounce) can green chilies
1 (28 ounce) can green enchilada sauce
1 (8 ounce) package shredded monterey jack cheese
15 soft taco-size flour tortillas

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine chicken, cream cheese, onion, 1/2 the cheese, and green chilies.
  • Mix all ingredients well. Make sure the cream cheese is not clumpy.
  • In a 9x13 rectangular baking dish pour enough enchilada sauce to coat the bottom.
  • In each tortilla put approximately 3-4 large tablespoons of the mixture.
  • Roll each tortilla and place into the pan.
  • Once pan is full, pour enough enchilada sauce on top to make sure each tortilla is covered.
  • Sprinkle remaining cheese on top.
  • Bake for between 25 and 30 minutes.
  • Allow to cool 10 minutes before serving.
  • Garnish with sour cream, avocado, tomatoes, etc.

EASY CHICKEN ENCHILADAS



Easy Chicken Enchiladas image

A must for any Mexican meal at my house, these enchiladas tingle taste buds when I serve them. Try them as a main dish or include them as part of a buffet.

Provided by Allrecipes Member

Time 40m

Yield 8

Number Of Ingredients 10

3 cups shredded Cheddar cheese, divided
2 cups shredded Monterey Jack cheese
2 cups chopped cooked chicken
2 cups sour cream
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 (4 ounce) can chopped green chilies
2 tablespoons finely chopped onion
¼ teaspoon pepper
⅛ teaspoon salt
10 (8 inch) flour tortillas, warmed

Steps:

  • In a large bowl, combine 2 cups cheddar cheese, Monterey Jack cheese, chicken, sour cream, soup, chilies, onion, pepper and salt. Spoon about 1/2 cup off center on each tortilla; roll up. Place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish.
  • Cover and bake at 350 degrees F for 20 minutes. Uncover; sprinkle with remaining cheddar cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 738.8 calories, Carbohydrate 41.1 g, Cholesterol 134.1 mg, Fat 46.9 g, Fiber 2.3 g, Protein 37.6 g, SaturatedFat 26.2 g, Sodium 1262.1 mg, Sugar 1.3 g

THE ABSOLUTE BEST CHICKEN ENCHILADA RECIPE YOU'LL EVER TRY...



The Absolute Best Chicken Enchilada Recipe You'll Ever Try... image

I came across this recipe about three years ago on TOH's website. It originally called for 10 flour tortillas (6 inches), but I found my alteration to the recipe to be much better. I have also substituted on occasion pintos for black beans, and used Pace Picante sauce instead of the salsa. This recipe has become a staple at my house.

Provided by Layla Noel

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

1 (10 ounce) can enchilada sauce, divided
4 ounces cream cheese, cubed
1 1/2 cups salsa
2 cups shredded chicken
1 (15 ounce) can pinto beans, rinsed and drained
1 (4 ounce) can chopped green chilies
8 extra 10-inch flour tortillas
1 cup shredded Mexican blend cheese
shredded lettuce, chopped tomato, sour cream, and black olives

Steps:

  • Spoon 1/2 cup enchilada sauce into a greased 13" x 9" baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat for 2-3 minutes or until blended. Stir in the chicken, beans, and chilies.
  • Place about 6 tablespoons of chicken mixture down the center of each tortilla. Roll up and place the enchiladas seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese.
  • Cover and bake at 350F for 25-30 minutes or until cheese has melted and the enchilidas are heated through. Serve with lettuce, tomato, sour cream and olives if desired.

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