AUSTIN'S BEST WHITE WINGS
This is a great appetizer recipe I created after eating White Wings at one of my favorite places in Austin. They are very tasty with or without the cheese.
Provided by Lisawas
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven broiler.
- Place quartered jalapenos on a baking sheet, and broil just until they start to brown, about 5 minutes per side. Remove from heat, and allow to cool enough to handle. Leave the broiler on.
- Stuff each jalapeno quarter with a pepperjack cheese strip, and wrap with chicken and bacon strips, securing with toothpicks. Arrange on the baking sheet.
- Broil wrapped jalapenos until cheese is melted and bacon and chicken are cooked through, about 5 minutes on each side. Serve on a platter with buffalo wing sauce and bleu cheese dressing for dipping.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 4 g, Cholesterol 17.9 mg, Fat 11.4 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 706 mg, Sugar 0.5 g
FAMOUS WHITE WINGS
I got this recipe from Las Casas restaurant in Temple, TX. They claim to be famous for these White Wings...I'd never heard of them til I moved to this area, but I will say the White Wings are outstanding!!
Provided by loriyeargan
Categories Lunch/Snacks
Time 40m
Yield 16 white wings
Number Of Ingredients 4
Steps:
- Cut each chicken breast into 4 strips.
- Place a cheese cube and one slice of jalapeno on each chicken strip and roll up.
- Wrap one slice of bacon around each rolled up chicken slice, forming a ball; then wrap another slice of bacon the opposite way.
- Tuck the bacon into the chicken ball, using toothpicks to hold in place.
- Grill at medium heat for 20-30 minutes, rotating constantly to ensure the meats are cooked through.
- Cheese will start to ooze out and bacon will be crispy when done.
- NOTE: You can speed up the cooking process by blanching the chicken balls in a fryer first for about 3-4 minutes.
- Serve with flour tortillas, salsa, sour cream, or pico de gallo.
Nutrition Facts : Calories 277.1, Fat 21.1, SaturatedFat 9.3, Cholesterol 72.5, Sodium 321.7, Carbohydrate 0.3, Sugar 0.1, Protein 20.6
WHITE WINGS RECIPE
White wings are amazingly delicious and are prepared in a jiffy. White wings are nothing but chicken strips rolled up with bacon, jalapeno peppers, and monetary jack cheese. The oozing cheesy flavors will enhance the flavors of wings.
Provided by Yamini Rathore
Categories Appetizer
Time 25m
Number Of Ingredients 4
Steps:
- Cut the boneless chicken breast into thin strips.
- Place a cheese cube and one slice of jalapeno on each chicken strip and roll up.
- Wrap a slice of bacon around each rolled up chicken slice, forming a ball, and at last, wrap another slice of bacon the opposite way.
- Tuck the slice of bacon into the ball, using toothpicks to hold in place.
- Grill the wings at medium heat for 20-30 minutes.
- Flipping constantly to ensure the chicken is cooked through.
Nutrition Facts : Calories 141.2 kcal, Protein 6.4 g, Fat 11.4 g, Carbohydrate 4 g, Cholesterol 17.9 mg, Sodium 706 mg, ServingSize 1 serving
BETTY WHITE'S CHICKEN WINGS
From my celebrity recipe collection; they sound perfect for a football party! The smell while these sticky wings bake in the oven is amazing.
Provided by Lennie
Categories Lunch/Snacks
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Arrange wings in shallow baking pan.
- Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt.
- Cool; pour over wings and marinate at least 2 hours, turning once or twice.
- Bake in same pan at 375F for 1-1/4 to 1-1/2 hours, turning occasionally. (Use the plumpest chicken wings you can find; if your market only has the normal scrawny ones, don't cook longer than 75 minutes)
- Drain on paper towels and serve.
Nutrition Facts : Calories 808.1, Fat 51.5, SaturatedFat 13.3, Cholesterol 174.8, Sodium 3035.4, Carbohydrate 38.9, Fiber 0.4, Sugar 36.4, Protein 46.9
CRISPY BUFFALO CHICKEN WINGS
Crispy Buffalo Chicken Wings are exactly what they claim to be. CRISPY without deep frying, using one special ingredient you have in your kitchen pantry!
Provided by Karina
Categories Dinner
Time 1h5m
Number Of Ingredients 18
Steps:
- Adjust oven rack to upper-middle position and preheat oven to 450°F (230°C). Line a rimmed baking sheet with aluminium foil and set a heat-proof wire rack inside.
- Pat dry chicken wings liberally with paper towels, squeezing out as much moisture as you can. Transfer them to a large bowl.
- In a small bowl, combine the baking powder, garlic powder, salt and pepper together, whisking well to combine, and sprinkle the mixture over the wings. Toss wings through the baking powder mixture until evenly coated.
- Arrange on rack, leaving about 1-inch of space between each wing.
- Bake for 30 minutes; flip and continue to cook until crisp and golden brown, (about 20-30 minutes longer), until golden browned and crispy.
- While wings are cooking, whisk together hot sauce, butter and sugar. Toss wings through the sauce to evenly coat.
- Serve wings immediately with blue cheese dressing or ranch dressing, and celery sticks.
Nutrition Facts : Calories 411 kcal, Carbohydrate 3 g, Protein 25 g, Fat 33 g, SaturatedFat 13 g, Cholesterol 134 mg, Sodium 892 mg, ServingSize 1 serving
LAS CASAS FAMOUS WHITE WINGS
Categories Chicken Dinner Grill/Barbecue
Number Of Ingredients 4
Steps:
- 4 (8 ounce) boneless chicken breasts 32 slices thin sliced bacon 1 lb monterey jack cheese, cut into 1 inch cubes 16 slices pickled jalapeno peppers
AIR FRYER CHICKEN WINGS
How to make PERFECT Air Fryer Chicken Wings. Crispy outside, juicy and tender inside, with easy clean up. The best way to cook chicken wings!
Provided by Erin Clarke / Well Plated
Categories Appetizer
Time 35m
Number Of Ingredients 10
Steps:
- Coat the basket of a 3 quart or larger air fryer with nonstick spray.
- Trim off the wing tips (you should be able to feel the joint soft spot). It should separate fairly easily, but if not, put the blade in place, then carefully but firmly hit the top of your knife to apply extra pressure. Discard. Next, split the drumette side of each wing from the flat side at the joint: slice down through the skin feeling for the "soft spot" and wiggle your knife as needed.
- Pat the wings very dry. Sprinkle all over with salt.
- Place the wings in the air fryer in a single layer, making sure they do not touch (if needed, stand up the drumettes along the side). Set the air fryer to 360 degrees F. Cook the wings for 12 minutes, then remove the basket and with tongs, flip the wings over. Return to the air fryer at 360 degrees for 12 additional minutes.
- Slide out the basket, flip the wings once more, then return them to the air fryer. Increase the air fryer temperature to 390 degrees F. Cook the wings for 6 minutes, flipping once more halfway through. The skin should look nice and crisp (if your wings are on the larger side, they may need a few more minutes).
- While the wings finish up, melt the butter in a large microwave safe bowl in the microwave or a saucepan on the stove. Stir in the hot sauce, garlic, and vinegar until smooth.
- Transfer the wings to the bowl with the hot sauce mixture. Toss to throughly coat the wings. Transfer the wings to a serving plate. Sprinkle with chives as desired. Enjoy warm with blue cheese sauce and celery.
Nutrition Facts : ServingSize 1 g, Calories 104 kcal, Carbohydrate 1 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 34 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g
CRISPY BAKED CHICKEN WINGS
Provided by Michael Symon : Food Network
Categories appetizer
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
- Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
- For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
- Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.
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Author Bon AppétitPublished 2015-01-19
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- Soy-Braised Chicken Wings. Sticky, flavorful wings that get a rich, deep color from dark soy sauce. View Recipe.
- Crispy Turmeric-and-Pepper-Spiced Chicken Wings. Wings so crispy you won’t believe they were baked in the oven. View Recipe.
- Spice-Drawer Chicken Wings. This dry rub is great on any cut of chicken, including whole birds for roasting (make a double batch). View Recipe.
- Chicken Inasal. Forget everything you think you know about grilled chicken. This recipe shatters expectations by packing in tons of flavor from lemongrass, seasoned rice vinegar, achiote seeds, and even Sprite.
- Tandoori Chicken Wings. The yogurt tenderizes the chicken as it sits, so the further in advance you make it, the better! View Recipe.
- Basically Buffalo Wings. Want crispy-spicy chicken wings without having to deep-fry at home? We got you. View Recipe.
- Smoked Chicken Wings. This recipe from Fox Bros. Bar-B-Q in Atlanta is—how do we put this–epic. View Recipe.
- Grilled Chicken Wings with Shishito Peppers and Herbs. Steady medium heat is best for grilling wings; they need time for the fat to render and the skin to crisp.
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ALABAMA WHITE SAUCE CHICKEN WINGS - ROCKY MOUNTAIN COOKING
From rockymountaincooking.com
5/5 (2)Category AppetizerCuisine AmericanEstimated Reading Time 5 mins
- In a bowl combine the baking powder, brown sugar, salt, paprika, garlic, onion, chili powder, pepper, and cayenne. Set aside.
- In a medium-sized bowl, whisk together the mayonnaise, honey, pepper, horseradish, salt, garlic, cayenne, and mustard. Set aside. This can be made in advance and kept in the refrigerator until ready to use.
- Pat the chicken wings dry, place on a cookie sheet and coat with the vegetable oil. Liberally sprinkle the dry rub evenly over the wings. Cover with plastic wrap and let the wings sit for 4 hours up to overnight in the refrigerator.
CHICKEN WINGS {BAKED - GRILLED - AIR FRIED} - ERREN'S KITCHEN
From errenskitchen.com
5/5 (12)Total Time 1 hr 55 minsCategory AppetiserCalories 473 per serving
- Whisk together the soy sauce, olive oil, and corn starch until smooth in a large bowl. Mix the brown sugar, vinegar, mustard, garlic, and ginger. Set aside ½ cup of mixture.
20 AMAZING CHICKEN WING RECIPES PLUS DIPPING SAUCES
From thespruceeats.com
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- Spicy Cajun-Style Chicken Wings. Spices, garlic, lemon juice, and a simple honey glaze flavor these delicious Cajun-style chicken wings. The wings are marinated for 4 hours so plan accordingly.
- Jack Daniel's Barbecue Chicken Drumettes. This great-tasting, homemade spicy Jack Daniel's barbecue chicken drumettes recipe has a nice kick. Sriracha sauce adds nice heat to the sauce, but cayenne pepper, a chile-garlic paste, or another hot sauce could also go well, too.
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- Baked Buffalo Chicken Wings. These baked buffalo chicken wings are delicious with a blue cheese dip or use a blue cheese dressing or ranch dressing. To make hotter wings, add extra Tabasco to the sauce or cayenne pepper.
- Baked Chicken Wings With Peanut Sauce. These baked chicken wings are tossed in a spicy peanut sauce made with chile-garlic paste or sambal, then they're served with more of the sauce on the side for dipping.
- Instant Pot Parmesan Garlic Chicken Wings. Parmesan garlic chicken wings are easy to cook in the Instant Pot with a little help from your broiler. Drenched in garlic butter and finished with Parmesan cheese and fresh parsley, they offer a tasty twist many will enjoy.
- Hot and Spicy Chicken Drumettes. These hot and spicy chicken drumettes (or chicken wings—take your pick) pack a punch and are perfect for parties, tailgating, picnics, and family meals.
- Cajun Chicken Wings. Terri's delicious Cajun chicken wings are made with lots of Tabasco, peppers, and butter. They're marinated then baked until golden brown.
- Spicy Maple Chicken Wings. Maple syrup, garlic, soy sauce, and teriyaki sauce flavor these delicious spicy maple chicken wings. They are easy to prepare and bake and need no advance preparation.
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