Famous White Wings Recipes

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AUSTIN'S BEST WHITE WINGS



Austin's Best White Wings image

This is a great appetizer recipe I created after eating White Wings at one of my favorite places in Austin. They are very tasty with or without the cheese.

Provided by Lisawas

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 30m

Yield 16

Number Of Ingredients 7

4 fresh jalapeno peppers, quartered and seeded
2 skinless, boneless chicken breast halves - pounded to about 3/4-inch thickness and cut into 8 strips each
2 slices pepperjack cheese, each sliced into 8 strips
8 slices bacon, cut in half
toothpicks
1 cup buffalo wing sauce
1 cup blue cheese salad dressing

Steps:

  • Preheat the oven broiler.
  • Place quartered jalapenos on a baking sheet, and broil just until they start to brown, about 5 minutes per side. Remove from heat, and allow to cool enough to handle. Leave the broiler on.
  • Stuff each jalapeno quarter with a pepperjack cheese strip, and wrap with chicken and bacon strips, securing with toothpicks. Arrange on the baking sheet.
  • Broil wrapped jalapenos until cheese is melted and bacon and chicken are cooked through, about 5 minutes on each side. Serve on a platter with buffalo wing sauce and bleu cheese dressing for dipping.

Nutrition Facts : Calories 141.2 calories, Carbohydrate 4 g, Cholesterol 17.9 mg, Fat 11.4 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 706 mg, Sugar 0.5 g

FAMOUS WHITE WINGS



Famous White Wings image

I got this recipe from Las Casas restaurant in Temple, TX. They claim to be famous for these White Wings...I'd never heard of them til I moved to this area, but I will say the White Wings are outstanding!!

Provided by loriyeargan

Categories     Lunch/Snacks

Time 40m

Yield 16 white wings

Number Of Ingredients 4

4 (8 ounce) boneless chicken breasts
32 slices thin sliced bacon
1 lb monterey jack cheese, cut into 1 inch cubes
16 slices pickled jalapeno peppers

Steps:

  • Cut each chicken breast into 4 strips.
  • Place a cheese cube and one slice of jalapeno on each chicken strip and roll up.
  • Wrap one slice of bacon around each rolled up chicken slice, forming a ball; then wrap another slice of bacon the opposite way.
  • Tuck the bacon into the chicken ball, using toothpicks to hold in place.
  • Grill at medium heat for 20-30 minutes, rotating constantly to ensure the meats are cooked through.
  • Cheese will start to ooze out and bacon will be crispy when done.
  • NOTE: You can speed up the cooking process by blanching the chicken balls in a fryer first for about 3-4 minutes.
  • Serve with flour tortillas, salsa, sour cream, or pico de gallo.

Nutrition Facts : Calories 277.1, Fat 21.1, SaturatedFat 9.3, Cholesterol 72.5, Sodium 321.7, Carbohydrate 0.3, Sugar 0.1, Protein 20.6

WHITE WINGS RECIPE



White Wings Recipe image

White wings are amazingly delicious and are prepared in a jiffy. White wings are nothing but chicken strips rolled up with bacon, jalapeno peppers, and monetary jack cheese. The oozing cheesy flavors will enhance the flavors of wings.

Provided by Yamini Rathore

Categories     Appetizer

Time 25m

Number Of Ingredients 4

½ cup Monterey Jack Cheese
½ cup Jalapeno Peppers
⅓ pound Chicken Breasts
½ cup Bacon

Steps:

  • Cut the boneless chicken breast into thin strips.
  • Place a cheese cube and one slice of jalapeno on each chicken strip and roll up.
  • Wrap a slice of bacon around each rolled up chicken slice, forming a ball, and at last, wrap another slice of bacon the opposite way.
  • Tuck the slice of bacon into the ball, using toothpicks to hold in place.
  • Grill the wings at medium heat for 20-30 minutes.
  • Flipping constantly to ensure the chicken is cooked through.

Nutrition Facts : Calories 141.2 kcal, Protein 6.4 g, Fat 11.4 g, Carbohydrate 4 g, Cholesterol 17.9 mg, Sodium 706 mg, ServingSize 1 serving

BETTY WHITE'S CHICKEN WINGS



Betty White's Chicken Wings image

From my celebrity recipe collection; they sound perfect for a football party! The smell while these sticky wings bake in the oven is amazing.

Provided by Lennie

Categories     Lunch/Snacks

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs chicken wings (use the plumpest chicken wings you can find)
1/2 cup margarine or 1/2 cup butter
1 cup soy sauce
1 cup brown sugar
3/4 cup water
1/2 teaspoon dry mustard
3/4 teaspoon garlic powder (optional)

Steps:

  • Arrange wings in shallow baking pan.
  • Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt.
  • Cool; pour over wings and marinate at least 2 hours, turning once or twice.
  • Bake in same pan at 375F for 1-1/4 to 1-1/2 hours, turning occasionally. (Use the plumpest chicken wings you can find; if your market only has the normal scrawny ones, don't cook longer than 75 minutes)
  • Drain on paper towels and serve.

Nutrition Facts : Calories 808.1, Fat 51.5, SaturatedFat 13.3, Cholesterol 174.8, Sodium 3035.4, Carbohydrate 38.9, Fiber 0.4, Sugar 36.4, Protein 46.9

CRISPY BUFFALO CHICKEN WINGS



Crispy Buffalo Chicken Wings image

Crispy Buffalo Chicken Wings are exactly what they claim to be. CRISPY without deep frying, using one special ingredient you have in your kitchen pantry!

Provided by Karina

Categories     Dinner

Time 1h5m

Number Of Ingredients 18

2 Kg (4 pounds) chicken wings (cut into drumettes and flats)
1 tablespoon aluminium free baking powder ((NOT baking soda))
1/2 teaspoon salt
2 teaspoons garlic powder
Pinch of cracked pepper
1/4 cup unsalted butter, (melted)
1/2 cup Frank's Original Red Hot Sauce
1-2 tablespoons honey, white sugar or brown sugar ((adjust to suit your tastes))
1/2 cup crumbled blue cheese (softened)
1/3 cup sour cream
1/4 cup mayonnaise
2 cloves garlic (minced)
1 tablespoon lemon juice
Pinch of salt
Pinch of cracked black pepper
Ranch dressing
Blue cheese dressing (RECIPE AS ABOVE) (for serving)
Celery sticks (for serving)

Steps:

  • Adjust oven rack to upper-middle position and preheat oven to 450°F (230°C). Line a rimmed baking sheet with aluminium foil and set a heat-proof wire rack inside.
  • Pat dry chicken wings liberally with paper towels, squeezing out as much moisture as you can. Transfer them to a large bowl.
  • In a small bowl, combine the baking powder, garlic powder, salt and pepper together, whisking well to combine, and sprinkle the mixture over the wings. Toss wings through the baking powder mixture until evenly coated.
  • Arrange on rack, leaving about 1-inch of space between each wing.
  • Bake for 30 minutes; flip and continue to cook until crisp and golden brown, (about 20-30 minutes longer), until golden browned and crispy.
  • While wings are cooking, whisk together hot sauce, butter and sugar. Toss wings through the sauce to evenly coat.
  • Serve wings immediately with blue cheese dressing or ranch dressing, and celery sticks.

Nutrition Facts : Calories 411 kcal, Carbohydrate 3 g, Protein 25 g, Fat 33 g, SaturatedFat 13 g, Cholesterol 134 mg, Sodium 892 mg, ServingSize 1 serving

LAS CASAS FAMOUS WHITE WINGS



LAS CASAS FAMOUS WHITE WINGS image

Categories     Chicken     Dinner     Grill/Barbecue

Number Of Ingredients 4

4 (8 ounce) boneless chicken breasts
32 slices thin sliced bacon
1 lb monterey jack cheese, cut into 1 inch cubes
16 slices pickled jalapeno peppers

Steps:

  • 4 (8 ounce) boneless chicken breasts 32 slices thin sliced bacon 1 lb monterey jack cheese, cut into 1 inch cubes 16 slices pickled jalapeno peppers

AIR FRYER CHICKEN WINGS



Air Fryer Chicken Wings image

How to make PERFECT Air Fryer Chicken Wings. Crispy outside, juicy and tender inside, with easy clean up. The best way to cook chicken wings!

Provided by Erin Clarke / Well Plated

Categories     Appetizer

Time 35m

Number Of Ingredients 10

1 1/2 pounds chicken wings
1 teaspoon kosher salt
2 tablespoons unsalted butter
1/4 cup hot sauce (Frank's RedHot is what I use)
1 tablespoon minced garlic
1/2 tablespoon white vinegar
Nonstick cooking spray
Blue cheese sauce
Celery sticks
Chopped fresh chives (optional for color)

Steps:

  • Coat the basket of a 3 quart or larger air fryer with nonstick spray.
  • Trim off the wing tips (you should be able to feel the joint soft spot). It should separate fairly easily, but if not, put the blade in place, then carefully but firmly hit the top of your knife to apply extra pressure. Discard. Next, split the drumette side of each wing from the flat side at the joint: slice down through the skin feeling for the "soft spot" and wiggle your knife as needed.
  • Pat the wings very dry. Sprinkle all over with salt.
  • Place the wings in the air fryer in a single layer, making sure they do not touch (if needed, stand up the drumettes along the side). Set the air fryer to 360 degrees F. Cook the wings for 12 minutes, then remove the basket and with tongs, flip the wings over. Return to the air fryer at 360 degrees for 12 additional minutes.
  • Slide out the basket, flip the wings once more, then return them to the air fryer. Increase the air fryer temperature to 390 degrees F. Cook the wings for 6 minutes, flipping once more halfway through. The skin should look nice and crisp (if your wings are on the larger side, they may need a few more minutes).
  • While the wings finish up, melt the butter in a large microwave safe bowl in the microwave or a saucepan on the stove. Stir in the hot sauce, garlic, and vinegar until smooth.
  • Transfer the wings to the bowl with the hot sauce mixture. Toss to throughly coat the wings. Transfer the wings to a serving plate. Sprinkle with chives as desired. Enjoy warm with blue cheese sauce and celery.

Nutrition Facts : ServingSize 1 g, Calories 104 kcal, Carbohydrate 1 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 34 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g

CRISPY BAKED CHICKEN WINGS



Crispy Baked Chicken Wings image

Provided by Michael Symon : Food Network

Categories     appetizer

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 14

1 tablespoon vegetable oil
2 pounds chicken wings, separated into drumettes and flats
1 tablespoon baking powder
1/2 cup light brown sugar
2 tablespoons kosher salt
1 tablespoon butcher's grind cracked black pepper
2 tablespoons granulated sugar
1 tablespoon Hungarian paprika
1 tablespoon chili powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
Pinch of celery seeds

Steps:

  • For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
  • Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
  • For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
  • Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.

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