Famous Sub Shop Club Recipes

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COPYCAT VERSION OF JERSEY MIKE'S CLUB SUB RECIPE



Copycat Version of Jersey Mike's Club Sub Recipe image

This flavorful cold cut Club Sub inspired by Jersey Mike's is the perfect lunch meal! It's easy-to-make and comes with fresh and tasty ingredients.

Provided by Recipes.net Team

Categories     Sandwich

Time 20m

Yield 6

Number Of Ingredients 10

2 or any similar length of breads, 12 inches each Hoagie Rolls
10 rashers roughly 10 oz total bacon
5 slices or your favorite sandwich ham slices, preferably halved thick slices turkey ham
3 leaves 1 (8 oz) romaine lettuce head, sliced romaine lettuce
8 slices 2 (4 oz) tomatoes, thickly sliced local tomatoes
5 slices can use fontina, or scamorza cheeses, thinly sliced provolone cheese
2 tbsp red wine vinegar
1 tsp to taste dried oregano
5 tbsp mayonnaise
to taste Salt & ground black pepper

Steps:

  • Arrange the slices of bacon on a roasting tray, then roast them at 360 degrees F until crispy. You can also fry your bacon using a dry skillet until crispy.
  • Save at least 1 tbsp of the bacon oil then discard any excess.
  • Slice the hoagie rolls lengthwise.
  • Prepare a simple vinaigrette by combining the excess bacon oil, red wine vinegar, dried oregano, and mayonnaise. Whisk until emulsified.
  • Season the vinaigrette with salt and ground pepper to taste. Adjust accordingly.
  • Start layering your sandwich by spreading about 2 tablespoons of the vinaigrette on each side of the hoagie roll.
  • Next, layer with provolone slices, bacon, ham, lettuce, and tomatoes.
  • Cover the layers with the other half of the bread, then cut into three to four pieces, depending on bread length.
  • Serve or present using cocktail picks to hold the portioned sandwiches in place, and enjoy!

Nutrition Facts : Calories 264.00kcal, Carbohydrate 13.00g, Cholesterol 33.00mg, Fat 18.00g, Fiber 1.00g, Protein 12.00g, SaturatedFat 6.00g, ServingSize 6.00, Sodium 640.00mg, Sugar 3.00g

CLUB SANDWICHES



Club Sandwiches image

Oh, the perfection of a well-made club sandwich: layers of crisp bacon, tender chicken pulled from the bone (no cardboard chicken breasts here), slices of the ripest tomato you can find and crunchy romaine lettuce leaves. All of this nestled between slices of toasted white bread slathered with homemade mayonnaise. And no one would bristle if you added slices of avocado. They might declare you a genius.

Provided by Julia Reed

Categories     lunch, main course

Time 10m

Yield 2 servings

Number Of Ingredients 7

6 slices good white bread, either Pepperidge Farm or from a light homemade loaf
Homemade mayonnaise
4 thin slices breast of chicken, either roasted or poached, on the bone, for the occasion
Salt and freshly ground pepper to taste
8 slices thick bacon, crisp
1 ripe tomato, thinly sliced
4 lettuce leaves, either iceberg, romaine or Boston (I love Boston best on this), rinsed and dried

Steps:

  • Lightly toast bread and spread slices generously with mayonnaise.
  • Top two slices of bread with chicken slices. To each, add two pieces of bacon, lettuce to cover the bacon, followed by tomato slices. Lightly salt and pepper. Top each with second piece of toast, mayonnaise side down. Spread mayonnaise on top of the bread. Top with chicken, two slices of bacon, lettuce and tomato. Lightly salt and pepper. Top with third piece of bread, mayonnaise side down. Cut both sandwiches in half and serve.

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