Famous Steak Sauce Like A 1 Copycat Clone Recipes

A1 STEAK SAUCE ( CLONE - COPYCAT - HOMEMADE SUBSTITUTE )

Steps:

• Bring to a boil for 2 minutes stirring.
• Remove from heat.
• Allow to cool to lukewarm.
• Put mixture in a blender till it is pureed.
• Pour in bottle.
• Cap tightly and refrigerate to use within 90 days.

A1 STEAK SAUCE (COPYCAT)

Steps:

• Add the ingredients (except for the orange juice) into a small saucepan.
• Squeeze the oranges into the pan, then drop in the rinds.
• On low heat, stirring occasionally, let it simmer for 15 minutes.
• Careful to keep the heat low allowing for a very low gentle heat, not a hard boil.
• To check doneness dip in a spoon and run your finger over the back, the line should stay clean.
• Turn off the heat and strain out the garlic and orange pieces.
• Let cool completely before serving.

FAMOUS STEAK SAUCE (LIKE A-1) COPYCAT / CLONE

Steps:

• Put all ingredients into a small pan and bring to a low simmer.
• Simmer over low heat for 15 minutes.
• Strain into a bowl by pouring through a fine mesh strainer, pushing raisins with the back of a spoon to release all juices.
• Allow to cool completely before seasoning to taste with salt and pepper. It tastes different when its hot.
• Enjoy with your favorite steak!

PETER LUGER-STYLE STEAK SAUCE

Steps:

• Whisk ketchup, Worcestershire, vinegar, molasses, horseradish, sugar, garlic powder, salt, pepper, and hot sauce in a medium bowl.
• Do Ahead
• Sauce can be made 5 days ahead. Store in an airtight container and chill.

WORLD'S BEST STEAK SAUCE

Steps:

• Melt butter in sauce pan.
• Add lemon juice, Worcestershire, catsup and kitchen bouquet.
• When the sauce starts to sizzle, add green onions and mushrooms.
• Sizzle again and serve over grilled steak, or even slices of roast beef.

DURKEE FAMOUS SAUCE CLONE

Steps:

• Put all ingredients, except for the butter, into your blender.
• Blend on high speed about 2 minutes or until mixture is smooth.
• Pour into top pan of a double boiler.
• Cook over gently boiling water.
• As sauce begins to heat, add butter, stirring often to incorporate.
• Cook for 12-15 minutes (stirring often) or until sauce becomes thick and smooth.
• Remove from heat and allow to cool.
• Cooled sauce may be run thru blender, again, on high speed for about a minute till smooth.
• Refrigerate sauce in covered container for several hours before using.
• Will keep, refrigerated, about 1 month.

COPYCAT DURKEE FAMOUS SAUCE

Steps:

• Whirl all ingredients in blender on high speed until smooth, about two minutes.
• Transfer to top of double boiler and cook over gently boiling water, stirring often for 12 to 15 minutes or until thickened and smooth.
• Replace mixture back into blender and whirl 30 seconds or until smooth, using high speed.
• Refrigerate in covered container 24 hours before using.
• Keep covered in the refrigerator for up to 3 months.