Famous Soft Peanut Brittle A Clone From The Davenport Hotel Recipe 385

SOFT PEANUT BRITTLE

Steps:

• In a double boiler over hot water, place peanut butter to heat while preparing syrup. In a large saucepan combine sugar, corn syrup and 1/4 cups water. Cook over high heat to 275 degrees F on a candy thermometer. Lower heat to med, add butter, stirring until melted. Add peanuts, cook stirring for about 5 minutes until candy starts turning brown and reaches 300 degrees F on the candy thermometer. Remove from heat, stir in baking soda that has been dissolved in the 2 teaspoons water. Add vanilla. Working quickly, fold in warm peanut butter, stirring gently. At once, pour candy mixture onto well greased marble slab or cookie sheet. Quickly spread as thin as possible. The secret of the candy is quick cooling. When cold, break into serving size portions.

FAMOUS SOFT PEANUT BRITTLE-A CLONE FROM THE DAVENPORT HOTEL RECIPE - (3.8/5)

Steps:

• In a double boiler heat the peanut butter keeping it warm until needed. In a large sauce pan combine the sugar, corn syrup and 1/4 cup of water. Cook over high heat to 275°F, lower the heat to medium, add butter, stirring until melted. Add the peanuts and continue to stir until the candy starts turning brown and reaches 300°F ( about 5 minutes). Remove from heat, stir in baking soda that has been dissolved in a teaspoon of water along with the vanilla. Working quickly, fold in the warm peanut butter until well blended. Pour the candy onto a marble slab or greased cookie sheet spreading it 1/4 to 12 inch thick. Break into pieces after it has cooled

FAMOUS SOFT PEANUT BRITTLE-A DAVENPORT HOTEL CLONE

Steps:

• 1. In a double boiler over hot water, place peanut butter to heat while preparing syrup. In a large saucepan combine sugar, corn syrup and 1/4 cup of the water.
• 2. Cook over high heat to 275 degrees on a candy thermometer. Lower heat to medium, add butter, stirring until melted.
• 3. Add peanuts, cook stirrinf for about 5 minutes untilcandy starts turning brown and reaches 300 degress on the therometer. Remove from heat, stir in baking soda that has been dissolved in a teaspoon of water.
• 4. Add vanilla. Working quickly, fold in the warmed peanut butter, while stirring gently. At once, pour candy mixture onto a well greased marble slab or a cookie sheet. Very quickly...spread as thin as possible! The secret of the candy is quick cooling. When cold ...break into serving size pieces.
• 5. fotos from Davenport Hotel and a secret chef. Please visit this site: .... DavenportHotel/SpokaneWA.com

SOFT PEANUT BRITTLE

Steps:

• Line a large rimmed baking sheet with non-stick foil or parchment paper.
• Dissolve baking soda in water and set next to the stove.
• In a microwave-safe bowl or Pyrex measuring cup, heat the peanut butter for 30 seconds or until it is soft and warm. Add the vanilla to the peanut butter.
• Combine the 2 tablespoons water, sugar and corn syrup in a large, heavy, nonstick saucepan. Cook over medium-high heat until a candy thermometer reads 275F. Lower heat slightly, add butter and and peanuts and stir constantly over medium until candy thermometer reads 300 degrees.
• Remove from heat. Quickly stir in baking soda mixture and softened peanut butter mixture. Pour candy onto prepared cookie sheet and spread as thinly as you can. If you have trouble spreading it, grab a second sheet of parchment paper or non-stick foil and press it down slightly. It should be no more than 1/2 inch thick, but preferably thinner.
• Sprinkle the finely chopped nuts over the top if desired.